Hosseini, S.F., Motalebi, A.A., Rokni, N., Sharif Rohani, M.. (1401). Effects of glazing and coriander (Coriandrum sativum) leave extract on chemical spoilage indices in narrow-barred Spanish mackerel (Scomberomorus commerson) fillets during frozen storage. سامانه مدیریت نشریات علمی, 21(3), 829-848. doi: 10.22092/ijfs.2022.127356
S.F. Hosseini; A.A. Motalebi; N. Rokni; M. Sharif Rohani. "Effects of glazing and coriander (Coriandrum sativum) leave extract on chemical spoilage indices in narrow-barred Spanish mackerel (Scomberomorus commerson) fillets during frozen storage". سامانه مدیریت نشریات علمی, 21, 3, 1401, 829-848. doi: 10.22092/ijfs.2022.127356
Hosseini, S.F., Motalebi, A.A., Rokni, N., Sharif Rohani, M.. (1401). 'Effects of glazing and coriander (Coriandrum sativum) leave extract on chemical spoilage indices in narrow-barred Spanish mackerel (Scomberomorus commerson) fillets during frozen storage', سامانه مدیریت نشریات علمی, 21(3), pp. 829-848. doi: 10.22092/ijfs.2022.127356
Hosseini, S.F., Motalebi, A.A., Rokni, N., Sharif Rohani, M.. Effects of glazing and coriander (Coriandrum sativum) leave extract on chemical spoilage indices in narrow-barred Spanish mackerel (Scomberomorus commerson) fillets during frozen storage. سامانه مدیریت نشریات علمی, 1401; 21(3): 829-848. doi: 10.22092/ijfs.2022.127356


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