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Hafsan, H, Mahmood Saleh, M, Baban, J, Mohammed, F, Ahmed Hamza, T, Ibrahim, I, Kadhim, M. M, Zwain, K. A, Fakri Mustafa, Y. (1401). Evaluation of Phosphorus Storage and Performance of Broilers Using Phytase Synthetic Enzyme. سامانه مدیریت نشریات علمی, 78(1), 107-114. doi: 10.22092/ari.2022.359524.2443
H Hafsan; M Mahmood Saleh; J Baban; F Mohammed; T Ahmed Hamza; I Ibrahim; M. M Kadhim; K. A Zwain; Y Fakri Mustafa. "Evaluation of Phosphorus Storage and Performance of Broilers Using Phytase Synthetic Enzyme". سامانه مدیریت نشریات علمی, 78, 1, 1401, 107-114. doi: 10.22092/ari.2022.359524.2443
Hafsan, H, Mahmood Saleh, M, Baban, J, Mohammed, F, Ahmed Hamza, T, Ibrahim, I, Kadhim, M. M, Zwain, K. A, Fakri Mustafa, Y. (1401). 'Evaluation of Phosphorus Storage and Performance of Broilers Using Phytase Synthetic Enzyme', سامانه مدیریت نشریات علمی, 78(1), pp. 107-114. doi: 10.22092/ari.2022.359524.2443
Hafsan, H, Mahmood Saleh, M, Baban, J, Mohammed, F, Ahmed Hamza, T, Ibrahim, I, Kadhim, M. M, Zwain, K. A, Fakri Mustafa, Y. Evaluation of Phosphorus Storage and Performance of Broilers Using Phytase Synthetic Enzyme. سامانه مدیریت نشریات علمی, 1401; 78(1): 107-114. doi: 10.22092/ari.2022.359524.2443

Evaluation of Phosphorus Storage and Performance of Broilers Using Phytase Synthetic Enzyme

Archives of Razi Institute
مقاله 15، دوره 78، شماره 1، فروردین و اردیبهشت 2023، صفحه 107-114    اصل مقاله (519.45 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.359524.2443
نویسندگان
H Hafsan* 1؛ M Mahmood Saleh2؛ J Baban3؛ F Mohammed4؛ T Ahmed Hamza5؛ I Ibrahim6؛ M. M Kadhim7؛ K. A Zwain8؛ Y Fakri Mustafa9
1Biology Department, Faculty of Science and Technology, Universitas Islam Negeri Alauddin Makassar, Sultan Alauddin Street, Gowa 92118, Indonesia
2Lecturer, Department of Biophysics, College of Applied Sciences, University Of Anbar, Anbar, Iraq
3Pharmacy Department, College of Pharmacy, Alkitab University, Altun Kupri, Iraq
4Al-Manara College For Medical Sciences, Maysan, Iraq
5Medical Laboratory Techniques Department, Al-Mustaqbal University College, Babylon, Iraq
6Malaysia Institute of Transport, Faculty of Business and Management, University Technology MARA Puncak Alam Campus, Malaysia
7Department of Dentistry, Kut University College, Kut, Wasit, 52001, Iraq
8College of Nursing, Altoosi University College, Najaf, Iraq
9Department of Pharmaceutical Chemistry, College of Pharmacy, University of Mosul, Mosul-41001, Iraq
چکیده
Phytic acid is a stored form of phosphorus in cereals, 65 to 70% of phosphorus in plant sources is phytate, and broilers are only able to use part of the phosphorus in plant sources. To meet the needs of chickens, it is necessary to use other artificial resources, which not only impose part of the cost of the breeding period because of its presence in the manure but is one of the factors polluting the environment. This study aimed to use different levels of phytase enzyme to reduce dietary phosphorus levels. 600 Ross 308 broilers were used in this experiment with five treatments and six replications, and in each replication, 20 chickens were used in a completely randomized design (CRD). Experimental treatments include 1) basal diet (control) 2) basal diet with 15% less phosphorus 3) basal diet with 15% less phosphorus + 1250 (FTU) phytase enzyme 4) basal diet with 15% less phosphorus + 2500 (FTU) phytase enzyme 5) basal diet with 15% less phosphorus + 5000 (FTU) phytase enzyme. The evaluated traits included weekly feed intake, weekly weight gain, feed conversion ratio, carcass characteristics, ash, calcium, and bone phosphorus. The use of phytase enzyme in different diets had no significant effect on food intake, weight gain, and feed conversion ratio (P>0.05). However, the use of phytase in different diets significantly affected the percentage of Gizzard, Heart, Liver, Proventriculus, and Spleen (P<0.05). The most changes were the increase in the ratio of feed intake and weight gain in the fourth week compared to the third week so that the changes in the ratio of feed intake ranged from 1.85 to 1.91, and this ratio for weight gain also ranged from 3.12 to 3.86 was recorded, and the lowest feed conversion ratio was obtained at the same age. The percentage of raw ash in broiler chickens was significantly increased by adding dietary phytase. The lowest amount of ash, calcium, and phosphorus belonged to the second group (diets with low phosphorus and no enzyme). The difference between the other groups and the control was not significant. Feed intake, weight gain, and feed conversion ratio with the addition of phytase enzyme were not affected by phosphorus reduction and had no significant effect on carcass characteristics. Environmental pollution can be prevented by reducing the level of dietary phosphorus and reducing excreted phosphorus.
کلیدواژه‌ها
Phosphorus؛ Phytase Synthetic Enzyme؛ Performance؛ Broiler
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مراجع
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