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Mahmood, A. R, Abdullah, M. R. (1401). The Effect of Active Compounds and Trace Elements Extracted from Artemisia Fruit on Some Liver Enzymes in Humans. سامانه مدیریت نشریات علمی, 78(1), 175-180. doi: 10.22092/ari.2022.359354.2409
A. R Mahmood; M. R Abdullah. "The Effect of Active Compounds and Trace Elements Extracted from Artemisia Fruit on Some Liver Enzymes in Humans". سامانه مدیریت نشریات علمی, 78, 1, 1401, 175-180. doi: 10.22092/ari.2022.359354.2409
Mahmood, A. R, Abdullah, M. R. (1401). 'The Effect of Active Compounds and Trace Elements Extracted from Artemisia Fruit on Some Liver Enzymes in Humans', سامانه مدیریت نشریات علمی, 78(1), pp. 175-180. doi: 10.22092/ari.2022.359354.2409
Mahmood, A. R, Abdullah, M. R. The Effect of Active Compounds and Trace Elements Extracted from Artemisia Fruit on Some Liver Enzymes in Humans. سامانه مدیریت نشریات علمی, 1401; 78(1): 175-180. doi: 10.22092/ari.2022.359354.2409

The Effect of Active Compounds and Trace Elements Extracted from Artemisia Fruit on Some Liver Enzymes in Humans

Archives of Razi Institute
مقاله 23، دوره 78، شماره 1، فروردین و اردیبهشت 2023، صفحه 175-180    اصل مقاله (368.61 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.359354.2409
نویسندگان
A. R Mahmood* ؛ M. R Abdullah
Department of Chemistry, College of Education for Pure Science (Ibn Al- Haitham), University of Baghdad, Baghdad, Iraq
چکیده
Artemisia is a perennial wild shrub with large branches and compound leaves. Artemisia contains about 400 types, and its medical importance is due to the presence of many active substances and compounds such as volatile oils, alkaloids and flavonoids, glycosides, saponins, tannins, and coumarins. This study was designed to study the effect of the aqueous extract of the fruit of the Artemisia plant on the organs of the body, as well as to know its ability to activate the hepatic enzyme alanine transaminase (ALT/GPT). The fruit of this shrub was extracted using the measurement technique gas chromatography-mass spectrometry (GC/MASS) and organic solvent hexane and ethyl acetate in one to one ratio. It contained 21 compounds, a high percentage of their terpenes, essential aromatic oils, alkaloids, and phenolic compounds. The results showed a significant improvement in the enzyme (ALT/GPT) level after adding different concentrations of hot aqueous extract to the fruit of the Artemisia plant. The fruit of the Artemisia plant can be used to treat many diseases and improve the activity of liver enzymes.
کلیدواژه‌ها
Artemisia؛ Alanine transaminase (ALT/GPT)؛ Trace elements
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مراجع
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