Yeganeh, S., Nosratimovafagh, A., Javaherdoust, Sh.. (1401). The effect of using hydrolyzed protein prepared from the viscera of rainbow trout in the fish diet on its shelf life at ambient temperature. سامانه مدیریت نشریات علمی, 21(3), 798-815. doi: 10.22092/ijfs.2022.127244
S. Yeganeh; A. Nosratimovafagh; Sh. Javaherdoust. "The effect of using hydrolyzed protein prepared from the viscera of rainbow trout in the fish diet on its shelf life at ambient temperature". سامانه مدیریت نشریات علمی, 21, 3, 1401, 798-815. doi: 10.22092/ijfs.2022.127244
Yeganeh, S., Nosratimovafagh, A., Javaherdoust, Sh.. (1401). 'The effect of using hydrolyzed protein prepared from the viscera of rainbow trout in the fish diet on its shelf life at ambient temperature', سامانه مدیریت نشریات علمی, 21(3), pp. 798-815. doi: 10.22092/ijfs.2022.127244
Yeganeh, S., Nosratimovafagh, A., Javaherdoust, Sh.. The effect of using hydrolyzed protein prepared from the viscera of rainbow trout in the fish diet on its shelf life at ambient temperature. سامانه مدیریت نشریات علمی, 1401; 21(3): 798-815. doi: 10.22092/ijfs.2022.127244


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