اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها2,938
تعداد مقالات33,151
تعداد مشاهده مقاله43,815,717
تعداد دریافت فایل اصل مقاله20,326,200
Kadam Abed Ameer, K, Mehmood Alkassar, A. (1401). Effects of Malva parviflora Leafs as the Herbal Additives on Broilers Productivity. سامانه مدیریت نشریات علمی, 78(1), 379-387. doi: 10.22092/ari.2022.359012.2355
K Kadam Abed Ameer; A Mehmood Alkassar. "Effects of Malva parviflora Leafs as the Herbal Additives on Broilers Productivity". سامانه مدیریت نشریات علمی, 78, 1, 1401, 379-387. doi: 10.22092/ari.2022.359012.2355
Kadam Abed Ameer, K, Mehmood Alkassar, A. (1401). 'Effects of Malva parviflora Leafs as the Herbal Additives on Broilers Productivity', سامانه مدیریت نشریات علمی, 78(1), pp. 379-387. doi: 10.22092/ari.2022.359012.2355
Kadam Abed Ameer, K, Mehmood Alkassar, A. Effects of Malva parviflora Leafs as the Herbal Additives on Broilers Productivity. سامانه مدیریت نشریات علمی, 1401; 78(1): 379-387. doi: 10.22092/ari.2022.359012.2355

Effects of Malva parviflora Leafs as the Herbal Additives on Broilers Productivity

Archives of Razi Institute
مقاله 47، دوره 78، شماره 1، فروردین و اردیبهشت 2023، صفحه 379-387    اصل مقاله (581.08 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.359012.2355
نویسندگان
K Kadam Abed Ameer* ؛ A Mehmood Alkassar
Department of Animal Production, Faculty of Agriculture, University of Kufa, Kufa, Iraq
چکیده
Malva parviflora is a leafy vegetable belonging to the family Malvaceae. Medicinal plants have had several vital chemical compounds, with some biological functions. Supplementation of these plants to the animals diets lead to significant betterments in the animals' productivity and health status. This study was designed to investigate the effects of Malva parviflora as a substitute for commercial premix carrier in the poultry diets to see the response on some of the productive and economic traits in broilers. 576 one day old Ross 308 chicks were randomly divided into eight groups with three replicate (24 bird /replicate) per group. Each group was subjected to the one of the following treatments: Tr 1. (Control) contained 2.5% of diet supplemented with homemade premix (with carrier Malva parviflora weed leaves meal), Tr 2. 2.5% provimi premix, Tr 3. 2.5% Turkis hpremix, Tr 4. Dutch premix, Tr 5. 50% homemade premix + 50% provimi premix, Tr 6. 50% homemade premix + 50% Turkish, Tr 7. Homemade premix + 50% Dutch 50% Tr 8. 25% from each four types premixes. Live body weight, feed consumption, feed conversion, growth rate، Production Index، economic indicator and mortality rate averages were measured to the 5 weeks of age. Result showed that there were significant differences (P<0.05) among treatments in weight gains at all periods. Treatment 1،26،5 ،4، showed the highest weight gain at 5 weeks of age;however, Tr.3،7 showed the lowest value. There were significant differences (P<0.05) in the rate of feed consumption among treatments during the different periods. Birds in Tr.3 consumed the highest amount of feed compared with control, Also there was significant differences in feed conversion ratio among all treatment groups at all periods where, the highest value  was found in (Tr.3), and the lowest value was recorded in Tr.1.At least there was large differences in cost of locally premix which recorded the cheapest and lowest value about 1300 U.S.A$ less in every ton compared with the commercial premixes
کلیدواژه‌ها
Diets؛ Dutch؛ Locally Premix؛ Broilers Performance
سایر فایل های مرتبط با مقاله
مراجع
  1. Veshkurova O, Golubenko Z, Pshenichnov E, Arzanova I, Uzbekov V, Sultanova E, et al. Malvone A, a phytoalexin found in Malva sylvestris (family Malvaceae). Phytochemistry. 2006;67(21):2376-9.
  2. Classen B, Amelunxen F, Blaschek W. Ultrastructural Observations on the Rust Fungus Puccinia malvacearum in Malva sylvestris ssp. mauritiana. Plant Biol. 2001;3(04):437-42.
  3. Couplan F. Guide des plantes sauvages comestibles et toxiques: Delachaux et Niestlé; 1994.
  4. Al-Thani R, Yasseen BT. Perspectives of future water sources in Qatar by phytoremediation: biodiversity at ponds and modern approach. Int J Phytoremediation. 2021;23(8):866-89.
  5. Al-Khafaji BA, Guda MA, Al-Edhari AH, Altamimi AJ. Taxonomic Study for the Genus Bupleurum L.(Apiaceae) in Iraq using chloroplast gene RPL16. Indian J Public Health. 2019;10(01).
  6. Pelai R, Hagerman SM, Kozak R. Biotechnologies in agriculture and forestry: Governance insights from a comparative systematic review of barriers and recommendations. For Policy Econ. 2020;117:102191.
  7. Da Costa J. A current look at nutraceuticals–Key concepts and future prospects. Trends Food Sci Technol. 2017;62:68-78.
  8. Chandran K, Song S, Yun S. Effect of size and shape controlled biogenic synthesis of gold nanoparticles and their mode of interactions against food borne bacterial pathogens. Arab J Chem. 2019;12(8):1994-2006.
  9. Cutillo F, D'Abrosca B, Dellagreca M, Fiorentino A, Zarrelli A. Terpenoids and phenol derivatives from Malva silvestris. Phytochemistry. 2006;67(5):481-5.
  10. Sharifi‐Rad J, Melgar‐Lalanne G, Hernández‐Álvarez AJ, Taheri Y, Shaheen S, Kregiel D, et al. Malva species: Insights on its chemical composition towards pharmacological applications. Phytother Res. 2020;34(3):546-67.
  1. Beghdad MC, Benammar C, Bensalah F, Sabri F-Z, Belarbi M, Chemat F. Antioxidant activity, phenolic and flavonoid content in leaves, flowers, stems and seeds of mallow (Malva sylvestris L.) from North Western of Algeria. Afr J Mycol Biotechnol. 2014;13(3).
  2. Peter K, Gandhi P. Rediscovering the therapeutic potential of Amaranthus species: A review. Egypt J Basic Appl Sci. 2017;4(3):196-205.
  3. Malik A, Aremu A, Ayanwale A, Abdulmojeed I. Growth performance and nutrient digestibility of pullet chicks fed graded levels of Water Hyacinth [Eichhornia crassipes (Martius) Solms-Laubach] meal diets at the starter phase (0-8weeks). Int J Adv Res. 2013;1(9):46-54.
  4. Horwitz W. Official methods of analysis of AOAC International. Volume I, agricultural chemicals, contaminants, drugs/edited by William Horwitz: Gaithersburg (Maryland): AOAC International, 1997.; 2010.
  5. NRC. Nutrient requirements of poultry: 1994: National Academies Press; 1994.
  6. Panche AN, Diwan AD, Chandra SR. Flavonoids: an overview. J Nutr Sci. 2016;5:e47.
  7. Duncan DB. Multiple range and multiple F tests. Biometrics. 1955;11(1):1-42.
  8. Pandurević T, Lalović M, Mitrović S. Correlation between body weight before slaughter and slaughter yields broiler carcasses of different lines. Acta Agric Serb. 2014;19(38):151-7.
  9. F Abdulrahman A, A Naji S, AK Albaddy M. The Effect of Using Different Levels of Corn Distillers Dried Grains (DDG) and Iraqi Probiotic on the Diets on Physiological Performance of Laying Hens. Al-Qadisiyah J Agric Sci. 2017;7(1):85-95.
  10. Alhadad AHH, Alkassari AMA. Comparative of locally premix (carrier medicago hispida leafs meal) with imported premixes in diets on the broiler performance. Plant Arch. 2020;20(2):1880-6.
  11. AL-Fatlawi H. The Effect Study of Different Levels of Rapeseed Meal on Some Productive and Physiological Characteristics in Broiler Chickens. Al-Qadisiyah J Agric Sci. 2018;8(2):83-7.
آمار
تعداد مشاهده مقاله: 2,060
تعداد دریافت فایل اصل مقاله: 298


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب