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Nadi, Roya, Zaare-Nahandi, Fariborz, Toorchi, Mahmoud, Golein, Behrouz. (1402). Accumulation of Naringin and Limonin and Genes Expression of their Corresponding Enzymes during Fruit Maturation of Three Citrus Genotypes. سامانه مدیریت نشریات علمی, 12(3), 243-249. doi: 10.22092/jmpb.2022.356835.1429
Roya Nadi; Fariborz Zaare-Nahandi; Mahmoud Toorchi; Behrouz Golein. "Accumulation of Naringin and Limonin and Genes Expression of their Corresponding Enzymes during Fruit Maturation of Three Citrus Genotypes". سامانه مدیریت نشریات علمی, 12, 3, 1402, 243-249. doi: 10.22092/jmpb.2022.356835.1429
Nadi, Roya, Zaare-Nahandi, Fariborz, Toorchi, Mahmoud, Golein, Behrouz. (1402). 'Accumulation of Naringin and Limonin and Genes Expression of their Corresponding Enzymes during Fruit Maturation of Three Citrus Genotypes', سامانه مدیریت نشریات علمی, 12(3), pp. 243-249. doi: 10.22092/jmpb.2022.356835.1429
Nadi, Roya, Zaare-Nahandi, Fariborz, Toorchi, Mahmoud, Golein, Behrouz. Accumulation of Naringin and Limonin and Genes Expression of their Corresponding Enzymes during Fruit Maturation of Three Citrus Genotypes. سامانه مدیریت نشریات علمی, 1402; 12(3): 243-249. doi: 10.22092/jmpb.2022.356835.1429

Accumulation of Naringin and Limonin and Genes Expression of their Corresponding Enzymes during Fruit Maturation of Three Citrus Genotypes

Journal of Medicinal plants and By-Products
دوره 12، شماره 3، آذر 2023، صفحه 243-249    اصل مقاله (567.57 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/jmpb.2022.356835.1429
نویسندگان
Roya Nadi1؛ Fariborz Zaare-Nahandi* 1؛ Mahmoud Toorchi2؛ Behrouz Golein3
1Department of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
2Department of Plant Breeding and Biotechnology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
3Citrus and Subtropical Fruit Research Center, Ramsar, Iran
چکیده
Naringin and limonin are important antioxidant compounds in Citrus species. Due to the high biological effects of these compounds, in the present study, the variation of naringin and limonin content during fruit development was investigated at two fruit tissues of pulp and albedo in three Citrus genotypes (grapefruit, orange and mandarin). Also, the gene expression of involved enzymes in naringin and limonin metabolism was assayed. In all studied Citrus genotypes, the naringin content in albedo tissue was higher than the pulp and grapefruits showed the highest naringin content (940.26 mg per 100 g DW) followed by orange (791.17 mg per 100 g DW) and mandarin (602.10 mg per 100 g DW). The naringin content of studied genotypes was decreased during the fruit development and the highest decrement was observed at ripening stages. The decreasing of naringin content was attributed to the changes in genes expression of main involved enzymes in naringin biosynthesis pathways including chalcone-flavanone isomerase and naringenin glycoside biosynthesis (1.2 RhaT) during studied harvesting times. In both tissues of mandarin and orange fruits, the limonin content was increased up to 80 days after full bloom then decreased. In grapefruit, due to the late-ripening of the fruit, the peak of limonin increment was occurred later, which can be attributed to the long growth process of grapefruits compared to orange and mandarin. The reduction of limonin content with fruit ripening was in accordance with the increased gene expression of limonoid UDP-glucosyl transferase that converts limonin to tasteless compounds.
کلیدواژه‌ها
Bitterness؛ Citrus؛ Developmental time؛ Gene expression؛ Limonin؛ Naringin
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