AL-Tamimy, S. M. A., Abbas Malik, Nazar, Taleb Dhiab, Ammar. (1401). The effect of adding tartaric acid and salicylic acid on the chemical composition of eggs produced from Lohman chickens.. سامانه مدیریت نشریات علمی, (), -. doi: 10.22092/ari.2022.358734.2292
S. M. A. AL-Tamimy; Nazar Abbas Malik; Ammar Taleb Dhiab. "The effect of adding tartaric acid and salicylic acid on the chemical composition of eggs produced from Lohman chickens.". سامانه مدیریت نشریات علمی, , , 1401, -. doi: 10.22092/ari.2022.358734.2292
AL-Tamimy, S. M. A., Abbas Malik, Nazar, Taleb Dhiab, Ammar. (1401). 'The effect of adding tartaric acid and salicylic acid on the chemical composition of eggs produced from Lohman chickens.', سامانه مدیریت نشریات علمی, (), pp. -. doi: 10.22092/ari.2022.358734.2292
AL-Tamimy, S. M. A., Abbas Malik, Nazar, Taleb Dhiab, Ammar. The effect of adding tartaric acid and salicylic acid on the chemical composition of eggs produced from Lohman chickens.. سامانه مدیریت نشریات علمی, 1401; (): -. doi: 10.22092/ari.2022.358734.2292


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