اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها2,920
تعداد مقالات32,927
تعداد مشاهده مقاله43,399,569
تعداد دریافت فایل اصل مقاله19,857,985
Shamkhi Noor, A, Essa Al-Mashhdani, H, Hasan Kadhim, A. (1401). Effects of Grape Seed Powder on Productive Performance, Lipid Profile and Total Bacteria in Duodenum and Ceca of Broiler Chickens. سامانه مدیریت نشریات علمی, 77(6), 2159-2164. doi: 10.22092/ari.2022.358738.2296
A Shamkhi Noor; H Essa Al-Mashhdani; A Hasan Kadhim. "Effects of Grape Seed Powder on Productive Performance, Lipid Profile and Total Bacteria in Duodenum and Ceca of Broiler Chickens". سامانه مدیریت نشریات علمی, 77, 6, 1401, 2159-2164. doi: 10.22092/ari.2022.358738.2296
Shamkhi Noor, A, Essa Al-Mashhdani, H, Hasan Kadhim, A. (1401). 'Effects of Grape Seed Powder on Productive Performance, Lipid Profile and Total Bacteria in Duodenum and Ceca of Broiler Chickens', سامانه مدیریت نشریات علمی, 77(6), pp. 2159-2164. doi: 10.22092/ari.2022.358738.2296
Shamkhi Noor, A, Essa Al-Mashhdani, H, Hasan Kadhim, A. Effects of Grape Seed Powder on Productive Performance, Lipid Profile and Total Bacteria in Duodenum and Ceca of Broiler Chickens. سامانه مدیریت نشریات علمی, 1401; 77(6): 2159-2164. doi: 10.22092/ari.2022.358738.2296

Effects of Grape Seed Powder on Productive Performance, Lipid Profile and Total Bacteria in Duodenum and Ceca of Broiler Chickens

Archives of Razi Institute
مقاله 18، دوره 77، شماره 6، بهمن و اسفند 2022، صفحه 2159-2164    اصل مقاله (434.91 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.358738.2296
نویسندگان
A Shamkhi Noor* 1؛ H Essa Al-Mashhdani2؛ A Hasan Kadhim3
1College of Water Resources Engineering, Al-Qasim Green University, Al Qasim, Iraq
2Department of Animal Production, College of Agricultural Engineering Sciences, University of Baghdad, Baghdad, Iraq
3Department of Animal Production, College of Agriculture, Al-Qasim Green University, Al Qasim, Iraq
چکیده
Intensive broiler production exposed the birds to several stressors, such as environmental factors, crowding and vaccination. However, when free radical is higher than physiological tolerance cause oxidative stress. This study aimed to investigate the effect of supplementing different levels of grape seed powder to a broiler diet on productive performance, lipid profile and bacterial count of the duodenum and cecum. A total of 180 unsexed one-day-old broiler chicks (Ross 308). Birds were randomly distributed to four dietary treatments (three replicates/treatment, 15 chicks/pen). T1: (control) without addition, T2, T3, and T4, (1, 2, 3) % grape seed powder /kg diet, respectively. Results indicated that final body (42 days of age) and accumulative weight gain, and feed conversion ratio were significantly (P<0.05) better in T2 and T3 (2 and 3) % grape seed powder/kg diet. Blood glucose concentration, cholesterol, Triglyceride, LDL, and MDA were significantly (P<0.05) decreased in T3 and T4 compared with other groups. While there were significant (P<0.05) increases in HDL and Glutathione peroxidase in T3 and T4. There was a significant (P<0.05) decrease in total aerobic bacteria and clone bacteria and a significant increase (P<0.05) in lactobacillus of duodenum and ceca for T3 and T4, respectively. It could be concluded from this study that adding grape seed powder at levels of (2 and 3) % has beneficial effects on productive performance, lipid profile and microbial count of duodenum and ceca.
کلیدواژه‌ها
Grape؛ Productive performance؛ Lipid profile؛ Broiler chickens
سایر فایل های مرتبط با مقاله
مراجع
  1. Ando M, Katagiri K, Yamamoto S, Wakamatsu K, Kawahara I, Asanuma S, et al. Age-related effects of heat stress on protective enzymes for peroxides and microsomal monooxygenase in rat liver. Environ Health Perspect. 1997;105(7):726-33.
  2. Rahal A, Kumar A, Singh V, Yadav B, Tiwari R, Chakraborty S, et al. Oxidative stress, prooxidants, and antioxidants: the interplay. BioMed research international. 2014;2014.
  3. Panda AK, Cherian G. Role of vitamin E in counteracting oxidative stress in poultry. Poult Sci J. 2013:0130134.
  4. Hayat Z, Cherian G, Pasha T, Khattak F, Jabbar M. Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage. Poult Sci. 2010;89(6):1285-92.
  5. Perumalla A, Hettiarachchy NS. Green tea and grape seed extracts—Potential applications in food safety and quality. Food Res Int. 2011;44(4):827-39.
  6. Katiyar SK. Proanthocyanidins from Grape Seeds Inhibit UV–Radiation‐Induced Immune Suppression in Mice: Detection and Analysis of Molecular and Cellular Targets. Photochem Photobiol. 2015;91(1):156-62.
  7. Viveros A, Chamorro S, Pizarro M, Arija I, Centeno C, Brenes A. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poult Sci. 2011;90(3):566-78.
  8. El-Damrawy S. Effect of grape seed extract on some physiological changes in broilers under heat stress. Egypt Poult Sci J. 2014;34:333-43.
  9. Council NR. Nutrient Requirement of Poultry. 9th revised editionNational Academic Press. Washington, DC, USA. 1994.
  10. Tietz NW, Finley PR, Pruden E. Clinical guide to laboratory tests: WB Saunders company Philadelphia; 1995.
  11. Grundy SM, Cleeman JI, Bairey Merz CN, Brewer HB, Clark LT, Hunninghake DB, et al. Implications of recent clinical trials for the national cholesterol education program adult treatment panel III guidelines. J Am Coll Cardiol. 2004;44(3):720-32.
  12. Fossati P, Prencipe L. Rapid enzymatic colorimetric method for determination of triglycerides in serum. Clin Chem J. 1982;28:2077-82.
  13. King EJ, Wootton I. Micro-analysis in medical biochemistry: J. & A. Churchill; 1956.
  14. Marshall WJ, Lapsley M, Day A, Shipman K. Clinical chemistry: Elsevier Health Sciences; 2020.
  15. Rotruck JT, Pope AL, Ganther HE, Swanson A, Hafeman DG, Hoekstra W. Selenium: biochemical role as a component of glutathione peroxidase. Science. 1973;179(4073):588-90.
  16. Reitman S, Frankel S. A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases. Am J Clin Pathol. 1957;28(1):56-63.
  17. Association APH, Chemists AoOA. Standard methods for the examination of dairy products: American Public Health Association; 1978.
  18. Duncan DB. Multiple range and multiple F tests. Biometrics. 1955;11(1):1-42.
  19. Cary N. SAS user’s guide: Statistics. NorthCarolina: SAS. 2010.
  20. Lichovnikova M, Kalhotka L, Adam V, Klejdus B, Anderle V. The effects of red grape pomace inclusion in grower diet on amino acid digestibility, intestinal microflora, and sera and liver antioxidant activity in broilers. Turkish J Vet Anim Sci. 2015;39(4):406-12.
  21. Faria A, Calhau C, de Freitas V, Mateus N. Procyanidins as antioxidants and tumor cell growth modulators. J Agric Food Chem. 2006;54(6):2392-7.
  22. Farahat M, Abdallah F, Ali H, Hernandez-Santana A. Effect of dietary supplementation of grape seed extract on the growth performance, lipid profile, antioxidant status and immune response of broiler chickens. Animal. 2017;11(5):771-7.
  23. Wang M, Suo X, Gu J, Zhang W, Fang Q, Wang X. Influence of grape seed proanthocyanidin extract in broiler chickens: effect on chicken coccidiosis and antioxidant status. Poult Sci. 2008;87(11):2273-80.
  24. Shimada K, Watanabe H, Hosoda K, Takeuchi K, Yoshikawa J. Effect of red wine on coronary flow-velocity reserve. Lancet. 1999;354(9183):1002.
  25. Xia E-Q, Deng G-F, Guo Y-J, Li H-B. Biological activities of polyphenols from grapes. International journal of molecular sciences. 2010;11(2):622-46.
  26. Hernandez-Jimenez A, Gomez-Plaza E, Martinez-Cutillas A, Kennedy JA. Grape skin and seed proanthocyanidins from Monastrell× Syrah grapes. J Agric Food Chem. 2009;57(22):10798-803.
  27. Tag El-Din T, Awad A, Sherief A. Effect of using grape seeds on productive performance and nutrients utilization for broiler chicks during fattening period. J Anim Poult Prod. 2019;10(2):29-34.
  28. Puthpongsiriporn U, Scheideler S, Sell J, Beck M. Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stress. Poult Sci. 2001;80(8):1190-200.
  29. Sahin N, Akdemir F, Orhan C, Kucuk O, Hayirli A, Sahin K. Lycopene-enriched quail egg as functional food for humans. Food Res Int. 2008;41(3):295-300.
  30. Yamakoshi J, Kataoka S, Koga T, Ariga T. Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits. Atherosclerosis. 1999;142(1):139-49.
  31. Gunjima M, Tofani I, Kojima Y, Maki K, Kimura M. Mechanical evaluation of effect of grape seed proanthocyanidins extract on debilitated mandibles in rats. Dent Mater J. 2004;23(2):67-74.
  1. Wang R, Pan X, Peng Z. Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers. Poult Sci. 2009;88(5):1078-84.
آمار
تعداد مشاهده مقاله: 14,836
تعداد دریافت فایل اصل مقاله: 482


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب