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Prakash, P, Doan, H. V. (1401). Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus). سامانه مدیریت نشریات علمی, 77(3), 1281-1289. doi: 10.22092/ari.2021.356820.1920
P Prakash; H. V Doan. "Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus)". سامانه مدیریت نشریات علمی, 77, 3, 1401, 1281-1289. doi: 10.22092/ari.2021.356820.1920
Prakash, P, Doan, H. V. (1401). 'Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus)', سامانه مدیریت نشریات علمی, 77(3), pp. 1281-1289. doi: 10.22092/ari.2021.356820.1920
Prakash, P, Doan, H. V. Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus). سامانه مدیریت نشریات علمی, 1401; 77(3): 1281-1289. doi: 10.22092/ari.2021.356820.1920

Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus)

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مقاله 47، دوره 77، شماره 3، مرداد و شهریور 2022، صفحه 1281-1289    اصل مقاله (722.48 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2021.356820.1920
نویسندگان
P Prakash1؛ H. V Doan* 2
1Chiang Mai University, Chiang Mai, Thailand
2Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand
چکیده
The application of low-cost feed additives as an immunostimulant for different species of fish is an emerging research area in aquaculture. The present study aimed at incorporating a byproduct from coffee processing, coffee silverskin, as an immunostimulant in Nile Tilapia. A total of 225 Tilapia fingerlings (each weighing 23.04±0.07) were fed on diets as follows: Diet 1 (control), Diet 2 (20 gm/kg), Diet 3 (40 gm/kg), Diet 4 (80 gm/kg) and Diet 5 (180 gm/kg) of coffee silverskin. The feeding experiment continued for four weeks; moreover, growth, as well as immunological studies, were carried out by collecting mucus and blood serum from the liver and intestine of the fish. A significant increase in growth performance was observed in fish fed with a 40 gm/kg coffee silverskin-containing diet. The same effect was found in immunological parameters, including complement activity, serum lysozyme activity, and respiratory burst activity. Therefore, it is concluded that the study was definitely a successful one, and a diet with 40 gm/kg of coffee silverskin (Diet 3) was effective, compared to the rest of the compositions.
کلیدواژه‌ها
Coffee silverskin؛ Growth parameters؛ Serum immunology
مراجع
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