| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,020 |
| تعداد مقالات | 33,746 |
| تعداد مشاهده مقاله | 45,000,783 |
| تعداد دریافت فایل اصل مقاله | 48,369,833 |
تغییرات فیتوشیمیایی و فعالیت ضداکسایشی میوه رازیانه (Foeniculum vulgare Mill.) تحت تأثیر نوع بسته‌بندی و مدت زمان انبارمانی | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 5، دوره 38، شماره 3 - شماره پیاپی 113، مهر 1401، صفحه 409-423 اصل مقاله (816.42 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2022.358308.3155 | ||
| نویسندگان | ||
| فاطمه باباخانی1؛ جلال خورشیدی* 2؛ محمدرضا مرشدلو3 | ||
| 1دانشجوی کارشناسی ارشد، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه کردستان، سنندج، ایران | ||
| 2استادیار، مرکز پژوهشی اصلاح و توسعه گیاهان دارویی، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه کردستان، سنندج، ایران | ||
| 3دانشیار، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه مراغه، مراغه، ایران | ||
| چکیده | ||
| شرایط پس از برداشت تأثیر بسزایی در کمّیت و کیفیت متابولیت‌های ثانویه گیاهان دارویی دارد. بر همین اساس، در این پژوهش تأثیر زمان‌های مختلف انبارمانی (صفر، دو، چهار و شش ماه) و نوع بسته‌بندی (کرافت، پلی‌اتیلن، پلی‌پروپیلن و بدون بسته‌بندی) بر محتوای اسانس، نوع و میزان ترکیب‌های اسانس، فنول و فعالیت ضداکسایشی عصاره میوه رازیانه (Foeniculum vulgare Mill.) ارزیابی شد. اسانس‌گیری به روش تقطیر با آب به مدت سه ساعت و عصاره‌گیری توسط سوکسله با استفاده از حلال متانول انجام شد. اسانس‌ها توسط GC-FID و GC-MS آنالیز شدند. به‌طورکلی، افزایش زمان انبارمانی موجب کاهش میزان اسانس رازیانه گردید (به‌استثنای بسته‌بندی کرافت) و میزان این کاهش با توجه به نوع بسته‌بندی متفاوت بود. بیشترین (3.25% حجمی/وزنی) و کمترین (1.8% حجمی/وزنی) میزان اسانس به‌ترتیب از میوه‌های دو ماه انبار شده با بسته‌بندی پلی‌اتیلن و میوه‌های شش ماه انبار شده بدون بسته‌بندی بدست آمد. تعداد، نوع و میزان ترکیب‌های تشکیل‌دهنده اسانس تحت تأثیر زمان انبارمانی و نوع بسته‌بندی قرار گرفت. بیشترین میزان ای-آنتول (75.8%) در اسانس میوه‌های شش ماه انبار شده بدون بسته‌بندی و کمترین میزان آن (49.46%) در اسانس میوه‌های انبار نشده مشاهده شد. میزان فنول و فعالیت ضداکسایشی با افزایش زمان انبارمانی کاهش یافت، ولی در زمان‌های مختلف انبارمانی، تأثیر نوع بسته‌بندی‌ها متفاوت بود. به‌طورکلی، براساس میزان اسانس، فنول و فعالیت ضداکسایشی، انبارمانی رازیانه توصیه نمی‌گردد، ولی براساس نوع ترکیب هدف موجود در اسانس، می‌توان زمان‌های مختلف انبارمانی را توصیه کرد. در صورت انبار کردن محصول، براساس مجموع صفات اندازه‌گیری شده، بسته‌بندی پلی‌اتیلن و کرافت توصیه می‌شود. | ||
| کلیدواژه‌ها | ||
| Foeniculum vulgare Mill؛ انبار؛ بسته‌بندی؛ اسانس؛ فنول | ||
| عنوان مقاله [English] | ||
| Phytochemical and antioxidant activity changes of fennel (Foeniculum vulgare Mill.) fruit affected by packaging type and storage duration | ||
| نویسندگان [English] | ||
| F. Babakhani1؛ J. khorshidi2؛ M.R. Morshedloo3 | ||
| 1M.Sc. student, Department of Horticultural Science and Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran | ||
| 2Research Center of Medicinal Plants Breeding and Development, Department of Horticultural Science and Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran | ||
| 3Department of Horticultural Science and Engineering, University of Maragheh, Maragheh, Iran | ||
| چکیده [English] | ||
| Postharvest conditions have a noticeable effect on the quantity and quality of secondary metabolites of medicinal plants. Accordingly, in the present study, the effects of different storage durations (0, 2, 4, and 6 months) and packaging types (kraft, polyethylene, polypropylene, and without packaging) on the quantity and quality of essential oil and phenol and antioxidant activity of methanol extract in fennel (Foeniculum vulgare Mill.) fruit were evaluated. Essential oils and methanol extracts were prepared using hydrodistillation (Clevenger, for 3 hours) and Soxhlet extraction methods, respectively. Essential oils were analyzed by GC-FID and GC-MS. In general, increasing the storage duration reduced the essential oil content of fennel (with the exception of kraft packaging) and the rate of this reduction varied depending on the packaging type. The polyethylene-packed fruitsstored for 2 months and unpacked fruits stored for 6 months had the highest (3.25% v/w) and lowest (1.8% v/w) essential oil content, respectively. The number, type, and amount of essential oil compounds were affected by storage duration and packaging type. The highest (75.8%) and lowest (49.46%) amounts of E-anethole were obtained from the essential oil of unpacked fruits stored for 6 months and unstored fruits, respectively. The amount of phenol and antioxidant activity decreased with increasing storage duration, but the effect of packaging type varied at different storage durations. Overall, based on the essential oil content, phenol, and antioxidant activity, storage of fennel could not be recommended, but based on the type of target compound in the essential oil, different storage durations could be suggested. If the storage of fennel is necessary, the polyethylene and kraft packaging could be recommended based on the total characteristics measured in this research. | ||
| کلیدواژه‌ها [English] | ||
| Foeniculum vulgare Mill, storage, packaging, essential oil, phenol | ||
| مراجع | ||
|
- Akhbari, M., Kord, R., Jafari Nodooshan, S. and Hamedi, S., 2019. Analysis and evaluation of the antimicrobial and anticancer activities of the essential oil isolated from Foeniculum vulgare from Hamedan, Iran. Natural Product Research, 33(11): 1629-1632. - Ali, A., Chong, C.H., Mah, S.H., Abdullah, L.C., Choong, T.S.Y. and Chua, B.L., 2018. Impact of storage conditions on the stability of predominant phenolic constituents and antioxidant activity of dried piper betle extracts. Molecules, 23(2): 484. - Anh, T.T., Duyen, L.T., Hang, L.M., Lam, T.D., Bach, L.G., Nguyen, D.C. and Toan, T.Q., 2019. Effect of drying temperature and storage time on Ocimum gratissimum Linn. leaf essential oil from Central Highlands, Vietnam. Materialstoday: Proceedings, 18(7): 4648-4658. - Babalar, M., Mohtashami, S., Ebrahimzadeh Musavi, S.M. and Mirjalili, M.H., 2014. The effect of different packaging methods on quantitative and qualitative characteristics of Dragonhead (Dracocephalum moldavica L.). Iranian Journal of Medicinal and Aromatic Plants, 30(1): 142-157. - Baghdadi, G., Azizi, M. and Sedaghat, N., 2020. The antioxidant activity and total phenol content of seeds from four species of Apiaceae family under different storage conditions. International Journal of Postharvest Technology and Innovation, 7(3): 184-204. - Baritaux, O., Richard, H., Touche, J. and Derbesy, M., 1992. Effects of drying and storage of herbs and spices on the essential oil. Part 1. Basil, Ocimum basilicum L. Flavour and Fragrance Journal, 7: 267-271. - Chaliha, M., Cusack, A., Currie, M., Sultanbawa, Y. and Smyth, H., 2013. Effect of packaging materials and storage on major volatile compounds in three Australian native herbs. Journal of Agricultural and Food Chemistry, 61(24): 5738-5745. - Costa, L.C.B., Pinto, J.E.B.P., Bertolucci, S.K.V., Alves, P.B. and Evangelino, T.S., 2009. Variation in essential oil yield and chemical composition of whole and powdered "atroveran" (Ocimum selloi Benth.) leaves under storage conditions. Revista Brasileira de Plantas Medicinais, 11(1): 43-48. - Dehghani Mashkani, M.R., Naghdi Badi, H., Larijani, K. and Mehrafarin, A., 2018. Changes in the essential oil content and composition of Thymus daenensis Celak. under pre-drying and different storage conditions. Journal of Medicinal Plants, 17(68): 49-65. - Ebadi, M.T., 2015. Principles of medicinal and aromatic plants packaging and storage. Baghdar Magazine, 97: 19-26. - Ebadi, M.T., Sefidkon, F., Azizi, M. and Ahmadi, N., 2016. Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.). Food Science and Nutrition, 5(3): 588-595. - Goff, S.A. and Klee, H.J., 2006. Plant volatile compounds: sensory cues for health and nutritional value?. Science, 311(5762): 815-819. - Golestannejad, Z., Gavanji, S., Mohammadi, E., Motamedi, A., Bahrani, M., Rezaei, F., Larki, B., Mojiri, A. and Bakhtari, A., 2017. Comparison of antibacterial activity of essential oils of Foeniculum vulgare Mill., Mentha arvensis and Mentha piperita against Streptococcus mutans. Advanced Herbal Medicine, 3(1): 3-13. - Jesus, A.S., Blank, A.F., Alves, M.F., Arrigoni-Blank, M.F., Lima, R.N. and Alves, P.B., 2016. Influence of storage time and temperature on the chemical composition of the essential oil of Hyptis pectinata L. poit. Revista Brasileira de Plantas Medicinais, 18(1): 336-340. - Kazaz, S., Erbas, S. and Baydar, H., 2009. The effects of storage temperature and duration on essential oil content and composition oil rose (Rosa damascena Mill.). Turkish Journal of Field Crops, 14(2): 89-96. - Khorshidi, J., Morshedloo, M.R. and Moradi, Sh., 2020. Comparison of growth properties, essential oil content, total phenol, and antioxidant potential of different populations of three Hypericum species (H. scabrum L., H. asperulum Jaub. & Spach. and H. vermiculare) gathered from Kurdistan province. Iranian Journal of Medicinal and Aromatic Plants Research, 36(4): 655-669. - Khorshidi, J., Tabatabaei, M.F., Omidbaigi, R. and Sefidkon, F., 2009. Effect of densities of planting on yield and essential oil components of fennel (Foeniculum vulgare Mill. var. Soroksary). Journal of Agricultural Science, 1(1): 152-157. - Laher, F., Aremu, A.O., Van Staden, J. and Finnie, J.F., 2013. Evaluating the effect of storage on the biological activity and chemical composition of three South African medicinal plants. South African Journal of Botany, 88: 414-418. - Li, J., Song, W., Barth, M.M., Zhuang, H., Zhang, W., Zhang, L., Wang, L., Lu, W., Wang, Zh., Han, X. and Li, Q., 2015. Effect of modified atmosphere packaging (MAP) on the quality of sea buckthorn berry fruits during postharvest storage. Journal of Food Quality, 38(1): 13-20. - Lisboa, C.F., Melo, E.D.C. and Donzeles, S.M.L., 2018. Influence of storage conditions on quality attributes of medicinal plants. Biomedical Journal of Scientific and Technical Research, 4(4): 4093-4095. - Martin-Luengo, M.A., Yates, M., Martinez Domingo, M.J., Casal, B., Iglesias, M., Esteban, M. and Ruiz-Hitzky, E., 2008. Synthesis of p-cymene from limonene, a renewable feedstock. Applied Catalysis B: Environmental, 81: 218-224. - Misharina, T.A., 2001. Influence of the duration and conditions of storage on the composition of the essential oil from coriander seeds. Applied Biochemistry and Microbiology, 37(6): 622-628. - Mockute, D., Bernotiene, G. and Judpentiene, A., 2005. Storage-induced changes in essential oil composition of Leonurus cardiaca L. plants growing wild in Vilnius and of commercial herbs. Chemija, 16(2): 29-32. - Moradi, Sh., Khorshidi, J. and Morshedloo, M.R., 2020. Field evaluation of iron and zinc chelates foliar application on morphological characteristics, yield, and essential oil content of native and improved fennel. Journal of Crops Improvement, 22(3): 461-473. - Morello, J.R., Motilva, M.J., Tovar, M.J. and Romero, M.P., 2004. Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction. Food Chemistry, 85: 357-364. - Müller, L., Kasper, P., Müller-Tegethoff, K. and Petr, T., 1994. The genotoxic potential in vitro and in vivo of the allyl benzene etheric oils estragole, basil oil and trans-anethole. Mutation Research Letters, 325(4): 129-136. - Potisate, Y., Kerr, W.L. and Phoungchandang, S., 2015. Changes during storage of dried Moringa oleifera leaves prepared by heat pump-assisted dehumidified air drying. International Journal of Food Science and Technology, 50(5): 1224-1233. - Qu, W., Breksa, I.A.P., Pan, Z., Ma, H. and Mchugh, T.H., 2012. Storage stability of sterilized liquid extracts from pomegranate peel. Journal of Food Science, 77(7): 765-772. - Rajeswara Rao, B.R., Rajput, D.K., Kaul, P.N., Bhattacharya, A.K. and Naqvi, A.A., 2006. Effect of short and long-term storage on essential oil content and composition of cinnamon (Cinnamomum verum Bercht. & Presl.) leaves. Journal of Spices and Aromatic Crops, 15(1): 19-24. - Rosado, L.D.S., Pinto, J.E.B.P., Bertolucci, S.K.V., Jesus, H.C.R.D. and Alves, P.B., 2013. Changes in the content and composition of the essential oil of Ocimum basilicum L. during storage. Journal of essential oil research, 25(3): 227-232. - Santana, A.C.M.D, Uetenabaro, A.P.T., Silva, T.M.D.B., Costa, L.C.D.B. and Bomfim, L.C.D., 2017. Storage conditions of Ocimum gratissimum L. leaves influence the quality of essential oil. Journal of Essential Oil Research, 29(1): 56-63. - Shahat, A.A., Ibrahim, A.Y., Hendawy, S.F., Omer, E.A., Hammouda, F.M., Abdel-Rahman, F.H. and Saleh, M.A., 2011. Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars. Molecules, 16(2): 1366-1377. - Sharma, R.J., Gupta, R.C., Singh, S., Bansal, A.K. and Singh, I.P., 2016. Stability of anthocyanins and anthocyanidins enriched extracts, and formulations of fruit pulp of Eugenia jambolana ("jamun"). Food Chemistry, 190(1): 808-817. - Sharopov, F., Valiev, A., Satyal, P., Gulmurodov, I., Yusufi, S., Setzer, W.N. and Wink, M., 2017. Cytotoxicity of the essential oil of fennel (Foeniculum vulgare) from Tajikistan. Foods, 6(9): 73-83. - Singleton, V.L., Orthofer, R. and Lamuela-Raventós, R.M., 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in Enzymology, 299: 152-178. - Soroka, W., 2009. Fundamentals of Packaging Technology. Institute of Packaging Professionals, 623p. - Souza., C.R.F., Fernandez, L.P., Bott, R.F. and Oliveira, W.P., 2015. Influence of the drying process and storage condition on the dissolution behavior of dried extracts of Bauhinia forficata and Passiflora alata. Revista Brasileira de Plantas Medicinais, 17(1): 67-75. - Venskutonis, R., Poll, L. and Larsen, M., 1996. Influence of drying and irradiation on the composition of volatile compounds of thyme (Thymus vulgaris L.). Flavour and Fragrance Journal, 11: 123-128. - Wahba, H.E., Rabbu, H.S.A. and Ibrahim, M.E., 2020. Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions. Bulletin of the National Research Centre, 44(1): 192-198. - Zhang, T., Yang, H., Wen, Sh., Qiu, F. and Liu, X., 2019. Effects of harvest season and storage time on the essential oil of the linalool chemotype of Cinnamomum camphora. Journal of Essential Oil- Bearing Plants, 22(5): 1379-1385. | ||
|
آمار تعداد مشاهده مقاله: 1,165 تعداد دریافت فایل اصل مقاله: 340 |
||