اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها3,028
تعداد مقالات33,822
تعداد مشاهده مقاله45,234,036
تعداد دریافت فایل اصل مقاله59,345,105
Jaafar Abed, R, Abdul-Lateef Ali, N. (1401). Effect of Supplementation of Different Levels of Urtica dioica Seeds to the Diet on the Immune Response and Microbial Composition of the Gastrointestinal Tract of Broiler Chickens. سامانه مدیریت نشریات علمی, 77(4), 1371-1375. doi: 10.22092/ari.2022.358133.2159
R Jaafar Abed; N Abdul-Lateef Ali. "Effect of Supplementation of Different Levels of Urtica dioica Seeds to the Diet on the Immune Response and Microbial Composition of the Gastrointestinal Tract of Broiler Chickens". سامانه مدیریت نشریات علمی, 77, 4, 1401, 1371-1375. doi: 10.22092/ari.2022.358133.2159
Jaafar Abed, R, Abdul-Lateef Ali, N. (1401). 'Effect of Supplementation of Different Levels of Urtica dioica Seeds to the Diet on the Immune Response and Microbial Composition of the Gastrointestinal Tract of Broiler Chickens', سامانه مدیریت نشریات علمی, 77(4), pp. 1371-1375. doi: 10.22092/ari.2022.358133.2159
Jaafar Abed, R, Abdul-Lateef Ali, N. Effect of Supplementation of Different Levels of Urtica dioica Seeds to the Diet on the Immune Response and Microbial Composition of the Gastrointestinal Tract of Broiler Chickens. سامانه مدیریت نشریات علمی, 1401; 77(4): 1371-1375. doi: 10.22092/ari.2022.358133.2159

Effect of Supplementation of Different Levels of Urtica dioica Seeds to the Diet on the Immune Response and Microbial Composition of the Gastrointestinal Tract of Broiler Chickens

Archives of Razi Institute
مقاله 8، دوره 77، شماره 4، مهر و آبان 2022، صفحه 1371-1375    اصل مقاله (351.44 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.358133.2159
نویسندگان
R Jaafar Abed1؛ N Abdul-Lateef Ali* 2
1College of Education for Pure Sciences, Wasit University, Wasit. Iraq
2Department of Animal Production, College of Agriculture, Al-Qasim Green University, Al Qasim, Iraq
چکیده
This experiment was conducted in the poultry field of the Department of Animal Production, College of Agriculture, Al-Qasim Green University in order to assess the effect of adding different levels of Urtica dioica seeds to the diet on the immune response and microbial composition of the gastrointestinal tract of broiler chickens. This study was performed on 180 one-day-old unsexed broiler chickens (Ross 380) which were randomly divided into four treatments, with 45 birds per treatment and 3 replicates in each treatment (15 birds per replicate). The treatments were conducted as follows: First treatment (control) without the addition of Urtica dioica seeds to the diet, second treatment: the addition of 5g/kg Urtica dioica seeds, third treatment: the addition of 10g/kg Urtica dioica seeds, and treatment Fourth: the addition of 15g/kg Urtica dioica seeds. The experiment included the following traits: antibody titer against Newcastle disease, investigating sensitivity against Newcastle disease, the relative weight of bursa of Fabricius, bursa of Fabricius index, as well as estimating the total number of bacteria, Coliform bacteria, and Lactobacillus bacteria. The results indicated that the addition of  Urtica dioica seeds led to significant improvement in cellular immunity (DHT) and antibody titer against Newcastle disease (ELISA), as well as significant improvement in the relative weight of bursa of Fabricius and bursa of Fabricius index, a significant decrease in the logarithmic number of total aerobic bacteria and Coliform bacteria, as well as a significant increase in the logarithmic number of Lactobacillus bacteria in the Duodenum contents for the small intestine and the Ceca, compared to the control treatment. Based on the obtained results, it can be concluded that the addition of Urtica dioica seeds to the diet can improve the immune traits and microbial compositions of the digestive tract of broiler chickens.
کلیدواژه‌ها
Broiler chickens؛ Immune response؛ Microbial content؛ Urtica dioica seeds
سایر فایل های مرتبط با مقاله
مراجع
  1. Al-Awadi DHY, Al-Nadawi NA-LA. Effect of adding different levels of lemon grass leaves Cymbopogon citratus to the diet and its extract in drinking water on the quality characteristics of the carcass to broiler Chickens (Ross 308). J Genet Environ Resour Conserv. 2021;9(1):86-9.
  2. Ali NA-L, GAAKD M, AL-Nasrawi A. Effect of Addition Different Levels of Parsley Leaves Powder (petroselinum sativum) to the Ration on Some Blood Serum Biochemical Traits of Broiler Ross 308. J Nat Sci Res. 2016;6(20):18-21.
  3. Ali NA-L, Al-Nasrawi MA, Al-Kassie GA. Investigation on the effect of adding diverse concentrations of aqueous extract of oregano leaves (origanum vulgare) on physiological and immunological behaviors of broiler. Biochem Cell Arch. 2021;21(1):2657-61.
  4. Ali N, Fadhil R, Imad A, Al-Nassry A. Effect of adding white tea powder (Camellia sinensis) to the ration in the qualitative traits of Japanese quail eggs (Coturnix coturnix japonica). Biosci Res. 2019;16(1):459-64.
  5. Ali NA-L, Al-Shuhaib MBS. Highly effective dietary inclusion of laurel (Laurus nobilis) leaves on productive traits of broiler chickens. Acta Sci Anim Sci. 2021;43.
  6. Ghasemi H, Taherpour K, Hajkhodadadi I, Akhavan-Salamat H. Comparative effects of nettle (Urtica dioica) and commercial feed additives on productive performance and blood lipid profile of broiler chickens. J Anim Sci Adv. 2014;4:633-40.
  1. Abdel-Kader M, Mahmoud A, Motawa H, Wahba H, Ebrahim A. Antitumor activity of Urtica pilulifera on Ehrlich ascites carcinoma in mice. Asian J Biochem. 2007;2:375-85.
  2. Mansoub NH. Effect of nettle (Urtica dioica) on performance, quality of eggs and blood parameters of laying hens. Adv Environ Biol. 2011;5(9):2718-21.
  3. Mansoub NH. Comparison of effects of using nettle (Urtica dioica) and probiotic on performance and serum composition of broiler chickens. Glob Vet. 2011;6(3):247-50.
  4. Voller A, Bartlett A, Bidwell D. Enzyme immunoassays with special reference to ELISA techniques. J Clin Pathol. 1978;31(6):507-20.
  1. Lucio B, Hitchner S. Response of susceptible versus immune chicks to killed, live-modified, and wild infectious bursal disease virus vaccines. Avian Dis. 1979:1037-50.
  2. Duncan DB. Multiple range and multiple F tests. biometrics. 1955 Mar 1;11(1):1-42.
  3. Kukrić ZZ, Topalić-Trivunović LN, Kukavica BM, Matoš SB, Pavičić SS, Boroja MM, et al. Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.). Acta Period. Technol. 2012;(43):257-72.
  4. Hamedi S, Shomali T, Farzaneh M, Mehdi S. Effect of dietary inclusion of nettle (urtica dioica l.) on histological parameters of caecal tonsils in broilers. (Int J Curr Pharm Res. 2015;6(1):36-40.
  5. Erturk O, Ozbucak T, Bayrak A. Antimicrobial activities of some medicinal essential oils. Herba Pol. 2006;1(52).
آمار
تعداد مشاهده مقاله: 1,340
تعداد دریافت فایل اصل مقاله: 1,870


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب