اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها2,846
تعداد مقالات32,300
تعداد مشاهده مقاله41,386,759
تعداد دریافت فایل اصل مقاله18,562,094
Omer Qader, K, Malik Al-Saadi, S. A. A, Hiwa Arif, H, Al-Fekaiki, D. F. (1401). Antibacterial and Antioxidant Activity of Ziziphora clinopodioid Lam. (Lamiaceae) Essential Oil. سامانه مدیریت نشریات علمی, 78(1), 205-211. doi: 10.22092/ari.2022.358487.2228
K Omer Qader; S. A. A Malik Al-Saadi; H Hiwa Arif; D. F Al-Fekaiki. "Antibacterial and Antioxidant Activity of Ziziphora clinopodioid Lam. (Lamiaceae) Essential Oil". سامانه مدیریت نشریات علمی, 78, 1, 1401, 205-211. doi: 10.22092/ari.2022.358487.2228
Omer Qader, K, Malik Al-Saadi, S. A. A, Hiwa Arif, H, Al-Fekaiki, D. F. (1401). 'Antibacterial and Antioxidant Activity of Ziziphora clinopodioid Lam. (Lamiaceae) Essential Oil', سامانه مدیریت نشریات علمی, 78(1), pp. 205-211. doi: 10.22092/ari.2022.358487.2228
Omer Qader, K, Malik Al-Saadi, S. A. A, Hiwa Arif, H, Al-Fekaiki, D. F. Antibacterial and Antioxidant Activity of Ziziphora clinopodioid Lam. (Lamiaceae) Essential Oil. سامانه مدیریت نشریات علمی, 1401; 78(1): 205-211. doi: 10.22092/ari.2022.358487.2228

Antibacterial and Antioxidant Activity of Ziziphora clinopodioid Lam. (Lamiaceae) Essential Oil

Archives of Razi Institute
مقاله 27، دوره 78، شماره 1، فروردین و اردیبهشت 2023، صفحه 205-211    اصل مقاله (835.34 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.358487.2228
نویسندگان
K Omer Qader* 1؛ S. A. A Malik Al-Saadi2؛ H Hiwa Arif1؛ D. F Al-Fekaiki3
1Department of Biology, College of Science, the University of Sulaimani, Sulaimani, Iraq
2Department of Biology, College of Science, The University of Basrah, Basrah, Iraq
3Department of Food Science, College of Agriculture, The University of Basrah, Basrah, Iraq
چکیده
The genus Ziziphora belongs to medicinal plants. It is often used as a stomach tonic, carminative, antimicrobial, and expectorant; the extracted essential oils can be used as a second line of defence against pathogens. This study aimed to determine the antioxidant activity of essential oils of Z. clinopodioides as well as antibacterial activity against foodborne pathogens (Bacillus sp., Escherichia coli, Staphylococcus aureus and Pseudomonas sp.). The antibacterial activity of Z. clinopodioides essential oil was determined using the microdilution (M.D.) method in the nutritional broth medium and the agar disk diffusion assay. The result demonstrated that essential oil exhibit solid antibacterial properties against both gram-positive and gram-negative bacteria. Sequentially regarding MIC and MBC values, Escherichia coli was a higher level of resistance to the essential oil compared to Bacillus sp. Our findings suggested that the essential oil of Z. clinopodioides could be used as an antibacterial agent. The total antioxidant capacity of Z. clinopodioides leaves was assessed as ascorbic acid equivalents per gram of the leaves essential oil extract. The total antioxidant capacity was determined using ascorbic acid (y=0.1185x + 49.508, R²=0.3877). While the result of Z. clinopodioides was (y=0.1372x + 40.032, R²=0.4503).
کلیدواژه‌ها
Ziziphora clinopodioides؛ Essential oil؛ Antibacterial؛ Antioxidant activity
سایر فایل های مرتبط با مقاله
مراجع
  1. Ahvazi M, Khalighi-Sigaroodi F, Charkhchiyan MM, Mojab F, Mozaffarian V-A, Zakeri H. Introduction of medicinal plants species with the most traditional usage in Alamut region. Iran J Pharm Res. 2012;11(1):185.
  2. Ferhat MA, Meklati BY, Smadja J, Chemat F. An improved microwave Clevenger apparatus for distillation of essential oils from orange peel. J Chromatogr A. 2006;1112(1-2):121-6.
  3. Atanasov AG, Waltenberger B, Pferschy-Wenzig E-M, Linder T, Wawrosch C, Uhrin P, et al. Discovery and resupply of pharmacologically active plant-derived natural products: A review. Biotechnol Adv. 2015;33(8):1582-614.
  4. Kursat M, Erecevit P. The Antimicrobial Activities Of Methanolic Extracts Of Some Lamiaceae Members Collected From Turkey. Turkish J Earth Sci. 2009;4(1).
  5. Ahanjan M, Ghaffari J, Mohammadpour G, Nasrolahie M, Haghshenas MR, Mirabi AM. Antibacterial activity of Satureja bakhtiarica bung essential oil against some human pathogenic bacteria. Afr J Microbiol Res. 2011;5(27):4764-8.
  6. Shahla SN. Chemical composition and in vitro antibacterial activity of Ziziphora clinopodioides Lam. essential oil against some pathogenic bacteria. Afr J Microbiol Res. 2012;6(7):1504-8.
  7. Hadad Khodaparast MH, Mehraban Sangatash M, Karazhyan R, Habibi Najafi MB, Beiraghi Toosi S. Effect of essential oil and extract of Ziziphora clinopodioides on yoghurt starter culture activity. World Sci J. 2007;2:194-7.
  8. Bakkali F, Averbeck S, Averbeck D, Idaomar M. Biological effects of essential oils–a review. Food Chem Toxicol. 2008;46(2):446-75.
  9. Kim J, Marshall MR, Wei C-i. Antibacterial activity of some essential oil components against five foodborne pathogens. J Agric Food Chem. 1995;43(11):2839-45.
  10. Mozaffarian V. A Dictionary of Iranian Plant Names. Tehran: Farhang Moaser Pub, 1996. Persian; 2009.
  11. Öztürk Y, Aydm S, Tecik B, Başer KHC. Effects of essential oils from certain Ziziphora species on swimming performance in mice. Phytother Res. 1995;9(3):225-7.
  12. Aghajani Z, Assadian F, Masoudi S, Chalabian F, Esmaeili A, Tabatabaei-Anaraki M, et al. Chemical composition and in vitro antibacterial activities of the oil of Ziziphora clinopodioides and Z. capitata subsp. capitata from Iran. Chem Nat Compd. 2008;44(3):387-9.
  13. Mahboubi M, Tabar RH, Mahdizadeh E. Chemical composition and antifungal activities of Ziziphora tenuior and Z. clinopodioides essential oils against dermatophytes. Herba Polonica. 2018;64(2).
  14. Shahbazi Y. Chemical composition and in vitro antibacterial effect of Ziziphora clinopodioides essential oil. Pharm Sci. 2015;21(2):51-6.
  15. Du E, Wang W, Gan L, Li Z, Guo S, Guo Y. Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens. J Anim Sci Biotechnol. 2016;7(1):1-10.
  16. Helander IM, Alakomi H-L, Latva-Kala K, Mattila-Sandholm T, Pol I, Smid EJ, et al. Characterization of the action of selected essential oil components on Gram-negative bacteria. J Agric Food Chem. 1998;46(9):3590-5.
  17. Balouiri M, Sadiki M, Ibnsouda SK. Methods for in vitro evaluating antimicrobial activity: A review. J Pharm Anal. 2016;6(2):71-9.
  18. Elshikh M, Ahmed S, Funston S, Dunlop P, McGaw M, Marchant R, et al. Resazurin-based 96-well plate microdilution method for the determination of minimum inhibitory concentration of biosurfactants. Biotechnol Lett. 2016;38(6):1015-9.
  19. Kakaei S, Shahbazi Y. Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet. LWT - Food Sci Technol. 2016;72:432-8.
  1. Sonboli A, Atri M, Shafiei S. Intraspecific variability of the essential oil of Ziziphora clinopodioides ssp. rigida from Iran. Chem. Biodivers. 2010;7(7):1784-9.
  2. Rabah B, Lograda T, Ramdani M, Chalard P, Feguiredo G. Chemical composition and antibacterial activity of essential oil of ziziphora hispanica l. GJRMI. 2013;2(2):73.
  3. Sandoval M, Okuhama NN, Angeles FM, Melchor VV, Condezo LA, Lao J, et al. Antioxidant activity of the cruciferous vegetable Maca (Lepidium meyenii). Food Chem. 2002;79(2):207-13.
  4. Karimi E, Jaafar HZ, Ahmad S. Phytochemical analysis and antimicrobial activities of methanolic extracts of leaf, stem and root from different varieties of Labisa pumila Benth. Molecules. 2011;16(6):4438-50.
  5. Vuong QV, Hirun S, Roach PD, Bowyer MC, Phillips PA, Scarlett CJ. Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts. J Herb Med. 2013;3(3):104-11.
  6. Aliakbarlu J, Shameli F. In vitro antioxidant and antibacterial properties and total phenolic contents of essential oils from Thymus vulgaris, T. kotschyanus, Ziziphora tenuior and Z. clinopodioides. Turk J Biochem. 2013;38(4).
  7. Alp S, Ercisli S, Dogan H, Temim E, Leto A, Zia-Ul-Haq M, et al. Chemical composition and antioxidant activity Ziziphora clinopodioides ecotypes from Turkey. Rom Biotechnol Lett. 2016;21(2):11298-303.
  8. Hazrati S, Govahi M, Sedaghat M, Kashkooli AB. A comparative study of essential oil profile, antibacterial and antioxidant activities of two cultivated Ziziphora species (Z. clinopodioides and Z. tenuior). Ind Crops Prod. 2020;157:112942.
  9. Shahbazi Y, editor The antibacterial effect of Ziziphora clinopodioides essential oil and nisinagainst Salmonella typhimurium and Staphylococcus aureus in doogh, a yoghurt-based Iranian drink. Veterinary Research Forum; 2016: Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
  10. Emami-Karvani Z, Chehrazi P. Antibacterial activity of ZnO nanoparticle on gram-positive and gram-negative bacteria. Afr J Microbiol Res. 2011;5(12):1368-73.
آمار
تعداد مشاهده مقاله: 2,624
تعداد دریافت فایل اصل مقاله: 621


counter
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب