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ارزیابی عملکرد کمی و کیفی در نتاج حاصل از تلاقی بین طالبی و خربزه | ||
| پژوهش های کاربردی زراعی | ||
| دوره 34، شماره 4 - شماره پیاپی 133، بهمن 1400، صفحه 14-1 اصل مقاله (574.71 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/aj.2022.352350.1506 | ||
| نویسندگان | ||
| پیمان جعفری* 1؛ کریم عرب سلمانی2؛ امیرهوشنگ جلالی3 | ||
| 1مربی پژوهش، بخش تحقیقات علوم زراعی- باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اصفهان، سازمان تحقیقات، آموزش و ترویج | ||
| 2مربی پژوهش در بخش تحقیقات کشت گلخانه ای، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان تهران، سازمان تحقیقات، آموزش و ترویج | ||
| 3استادیار پژوهش، بخش تحقیقات علوم زراعی-باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اصفهان، سازمان تحقیقات، آموزش و | ||
| چکیده | ||
| به‌منظور ارزیابی عملکرد و اجزاء عملکرد جمعیت پیشرفته حاصل از انجام تلاقی و گزینش دوره‌ای در دو جمعیت پایه طالبی سمسوری و خربزه سوسکی زرد و مقایسه آن با دو رقم طالبی (سمسوری و شاه‌آبادی) و دو رقم خربزه (سوسکی زرد و جاجو) در سه منطقه ورامین، اصفهان و گلستان، پژوهشی دوساله (1398-1397) با استفاده از طرح بلوک‌های کامل تصادفی با 3 تکرار انجام شد. تأثیر منطقه بر صفات عملکرد، تعداد میوه و درصد مواد جامد محلول میوه در سطح یک درصد معنی‌دار بود. برهمکنش ژنوتیپ و مکان بر صفات تعداد میوه و ضایعات میوه در سطح یک درصد ازنظر آماری معنی‌دار بود. تجزیه مرکب داده‌ها نشان داد عملکرد و تعداد میوه در بوته در جمعیت دو رگ به ترتیب برابر 20/16 تن در هکتار و 34/2 عدد بود که با عملکرد و تعداد میوه در بوته طالبی سمسوری (32/15 تن و 07/2 عدد) تفاوت معنی‌داری نداشت. درصد ضایعات میوه میوه دو رگ تولیدشده پس از 6 و 9 روز نگهداری به ترتیب 3/3 و 5/10 درصد بود که به‌طور معنی‌دار کمتر از درصد ضایعات میوه طالبی سمسوری و شاه‌آبادی و همچنین خربزه جاجو بود. دو رگ حاصل از تلاقی طالبی و خربزه، ازنظر ویژگی‌های مهمی مثل عملکرد و تعداد میوه با جمعیت‌هایی مثل طالبی سمسوری برابری می‌کند و حتی در برخی از صفات مثل درصد مواد جامد محلول (58/10) از آن برتر است بنابراین می‌تواند پس از آزمایش‌های تکمیلی به‌عنوان یک رقم معرفی شود. | ||
| کلیدواژه‌ها | ||
| قطر گوشت میوه؛ درصد مواد جامد محلول؛ کاهش وزن میوه | ||
| عنوان مقاله [English] | ||
| Evaluation of Qualitative and Qualitative Performance in progeny of crossing between cantaloupe and muskmelon | ||
| نویسندگان [English] | ||
| peyman jafari1؛ karim arabsalmani2؛ Amir hooshang Jalali3 | ||
| 1Research Trainer, Horticulture Crops Research Department, Isfahan Agricultural and Natural Resources Research and Education Center, AREEO, Isfahan, Iran | ||
| 2Research trainer, Greenhouse Cultivation Research Department, Tehran Agricultural and Natural Resources Research and Education Center, AREEO, Varamin, Iran | ||
| 3Assistant Professor, Horticulture Crops Research Department, Isfahan Agricultural and Natural Resources Research and Education Center, AREEO, Isfahan, Iran. | ||
| چکیده [English] | ||
| In this experiment, an advanced population obtained by crossing and periodic self-selection in the two populations of cantaloupe (Samsouri and Yellow Beetle Melon), with three cantaloupe (Samsouri, Zamche and Shahabadi) and Muskmelon Yellow Beetle cultivars, in three province of Tehran, Isfahan and Golestan for quantitative and qualitative evaluation were compared. The area was moldboard-plowed and disked before planting. The experiment was conducted as a randomized complete block design with three replications. Each plot was planted two lines at intervals of 3 m and a length of 15 meters and planting depth was 2-3 cm. Irrigation was conducted based depletion of 50 percent of moisture in rooting depth. Cantaloupe and muskmelon seeds populations used in the experiment were prepared of Seed and Plant Improvement Institute, Karaj, Iran. Number of fruits per plant, single fruit weight, fruit skin thickness were measured by randomly selecting 10 fruits from each plot. The fresh yield was determined by harvesting surface equivalent to five square meters of each plot. Fruit sugar content was also measured randomly on 10 fruits from each plot by a refractometer. The firmness and shelf life of the fruits were evaluated based on the degree of spoilage of 20 fruits in two 6-day and 9-day periods under normal conditions. Percentage of rotten fruit was recorded in each period. The data were subjected to combined analysis of variance by SAS and means Fisher’s Protected LSD (5%) was used for mean separation.The effect of year on experimental traits was not statistically significant, but the effect of area on yield traits, number of fruits and percentage of fruit brix was significant at 1% level. The effect of genotype on all experimental traits was also significant at 1% level (except for fruit brix at 5%). Yield was significantly higher in Varamin and Isfahan than in Gorgan. The amount of this increase in Varamin and Isfahan compared to Gorgan was 41.6% and 34.2%, respectively. One of the main reasons for this increase was the higher number of fruits per plant. Differences in yield of cantaloupe genotypes in different regions may sometimes range from 10 to 76 t ha-1. Yield and number of fruits per plant of hybrid population were 16.20 t ha-1 and 2.34 number, respectively, which was not significantly different from Semsuri cantaloupe, but was significantly higher than other experimental populations. The fruit weight of hybrid populations (1.09 kg) was similar to Semsuri cantaloupe but was less than that of Muskmelon yellow beetle (1.83 kg) and Jaju populations (1.95 kg). In the United States, Brix 9 is considered good and Brix 11 is very good for cantaloupes but Brix is less than 10 for less attractive customers. The diameter of the ovarian cavity in the hybrid population was 6.76 cm, which was 32, 14.7 and 36% smaller than the populations of Shahabadi, Muskmelon yellow beetle and Jaju, respectively. In terms of fruit diameter, hybrid populations with 30.85 mm fruit diameter had a higher diameter than Semsuri population (28.78 mm) and a smaller diameter than Shahabadi population (37.94 mm). Percentage of fruit waste produced after 6 and 9 days was 3.3% and 10.5%, respectively, which was significantly lower than Semsuri and Shahabadi and Jaju melons but similar to beetle muskmelons. The hybrid population was similar with Semsuri population in number to fruit per plant, but in terms of percentage of Brix (fruit sugar) is closer to beetle Muskmelon, and most important after fruit harvesting shelf-life was similar to beetle Muskmelon and much higher than to semsuri. | ||
| کلیدواژه‌ها [English] | ||
| Diameter of flesh fruit, Solids soluble percentage, Fruit weight loss | ||
| مراجع | ||
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