اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها2,846
تعداد مقالات32,300
تعداد مشاهده مقاله41,387,090
تعداد دریافت فایل اصل مقاله18,562,167
Moghadasian, Behnaz, Naghdi Badi, Hassanali, Mehrafarin, Ali, Khaghani, Shahab. (1401). Seed Oil Content and Fatty Acids Profile in Populations of Iranian Caper (Capparis spinosa L.). سامانه مدیریت نشریات علمی, 11(1), 61-70. doi: 10.22092/jmpb.2022.352303.1279
Behnaz Moghadasian; Hassanali Naghdi Badi; Ali Mehrafarin; Shahab Khaghani. "Seed Oil Content and Fatty Acids Profile in Populations of Iranian Caper (Capparis spinosa L.)". سامانه مدیریت نشریات علمی, 11, 1, 1401, 61-70. doi: 10.22092/jmpb.2022.352303.1279
Moghadasian, Behnaz, Naghdi Badi, Hassanali, Mehrafarin, Ali, Khaghani, Shahab. (1401). 'Seed Oil Content and Fatty Acids Profile in Populations of Iranian Caper (Capparis spinosa L.)', سامانه مدیریت نشریات علمی, 11(1), pp. 61-70. doi: 10.22092/jmpb.2022.352303.1279
Moghadasian, Behnaz, Naghdi Badi, Hassanali, Mehrafarin, Ali, Khaghani, Shahab. Seed Oil Content and Fatty Acids Profile in Populations of Iranian Caper (Capparis spinosa L.). سامانه مدیریت نشریات علمی, 1401; 11(1): 61-70. doi: 10.22092/jmpb.2022.352303.1279

Seed Oil Content and Fatty Acids Profile in Populations of Iranian Caper (Capparis spinosa L.)

Journal of Medicinal plants and By-Products
دوره 11، شماره 1، تیر 2022، صفحه 61-70    اصل مقاله (975.78 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/jmpb.2022.352303.1279
نویسندگان
Behnaz Moghadasian1؛ Hassanali Naghdi Badi2؛ Ali Mehrafarin* 2؛ Shahab Khaghani3
1Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran
2Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran
3Department of Agronomy and Plant Breeding, Arak Branch, Islamic Azad University, Arak, Iran
چکیده
Caper (Capparis spinose L.) from Capparaceae is a multipurpose plant that is well adapted to semi-arid and nutrient-poor soils. This research was conducted to investigate the oil content and fatty acids composition in some populations of Iranian caper seeds. According to the results, the seed oil content ranged from 31.59 to 35 % in different caper populations. The highest unsaturated fatty acid (UFA) content of approximately 91.25% and saturated fatty acid (SFA) with 11.14% was related to Germi (GE), and Kelid Daghi (KD) population, respectively. The highest content of linoleic acid and oleic acid was observed in populations of Dasht Moghan (53.33%) and Mahalat (46.57%). A Principal Component Analysis (PCA) was performed with the main fatty acids. The first component (PC1) was contributed by the content of linoleic acid, oleic acid, linolenic acid, palmitoleic acid, margaric acid, and stearic acid content. Cluster analysis based on all biochemical properties showed three separated clusters including (1) Damavand (DA), Booinzahra (BO) and Kelid Daghi (KD), (2) Germi (GE) population, and (3) Mahalat (MA), Tafresh (TA) and Delijan (DL). Furthermore, clusters of (1) DA and TA, (2) KD and GE, and (3) BO, MA, and DL were found based on climatic characteristics. The fatty acid profile of C. spinosa seed oil highlights its potential as a future alternative for the edible oilseed, especially in subtropical regions.
کلیدواژه‌ها
Capparis spinosa L؛ Linoleic acid؛ Oleic acid؛ Edible oilseed؛ Caper populations
مراجع
  1. Raja P, Moorthy ND, Kala A, Soosai Raj S. Extended distribution of Capparis shevaroyensis sund-ragh (capparaceae) an endemic and vulnerable shrub in peninsular India to southern Eastern Ghats of tamilnaidu. Ind J Fund Appl Life Sci. 2013;3:137-140.
  2. Tlili N, Elfalleh W, Saddaoui E, Khaldi A, Triki S, Nasri N. The caper (Capparis): ethnopharmacology, phytochemical and pharmacological properties. Filoterapia. 2011;82:93-101.
  3. Meriam T, Anouar F, Arbia L, Afoua M, Ezzeddine S, Nizar N, Abdelhamid K, Mhammed El C, Nizar T. Protective effects of phytochemicals of Capparis spinosa seeds with cisplatin and CCl4 toxicity in mice. Food Biosci. 2019;28:42-48
  4. Chedraoui S, Abi-Rizk A, El-Beyrouthy M, Chalak L, Ouaini N, Rajjou L. Capparis spinosa in a systematic review: A xerophilous species of multi values and promising potentialities for agrosystems under the threat of global warming. Front. Plant Sci. 2017;8:1845.
  5. Nabavi SF, Maggi F, Daglia M, Habtemariam S, Rastrelli L, Nabavi SM. Pharmacological effects of Capparis spinosa Phytother. Res. 2016;30:1733-1744.
  6. Yu L, Yang J, Wang X, Jiang B, Sun Y, Ji Y. Antioxidant and antitumor activities of Capparis spinosa and the related mechanisms. Oncol Rep. 2017;37:357-367.
  7. Kazemian M, Abad M, Haeri M.R, Ebrahimi M, Heidari, R. Antidiabetic effect of Capparis spinosa root extract in diabetic rats. Avicenna J. Phytomed. 2015;5:325-32.
  8. Mollica A, Zengin G, Locatelli M, Stefanucci A, Mocan A, Macedonio G. Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa: in vivo and in vitro evaluation of its nutraceutical potential. J Funct. Foods. 2017;35:32-42.
  9. Vahid H, Rakhshandeh H, Ghorbani A. Antidiabetic properties of Capparis spinose and its components. Biomed. Pharmacother. 2017;92:293-302.
  10. Benzidane N, Charef N, Krache I, Baghiani A, Arrar L. In vitro bronchorelaxant effects of Capparis spinosa aqueous extracts on rat trachea. J. Appl. Pharm. Sci. 2013;3:85-88.
  11. Mahbuubi M, Mahbuubi A. Antimicrobial activity of Capparis spinosa as its usages in traditional medicine. Herba Pol. 2014;60:39-48.
  12. Maresca M, Micheli L, Mannelli L.D.C, Tenci B, Innocenti M, Khatib M, Mulinacci N, Ghelardini C. Acute effect of Capparis spinosa root extracts on rat articular pain. J. Ethnopharmacol. 2016;193:456-465.
  13. Mousavi SH, Housseini A, Bakhtiari E, Rakhshandeh H. Capparis spinosa reduced doxorubicin-induced cardiotoxicity in cardiomyoblast cells. Avcenna J. Phytomed. 2016;6:488-494.
  14. Matthäus B, Ozcan M. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood. J Agric Food Chem. 2005;53:7136-41.
  15. Tlili N, Nasri N, Saadaoui E, Khaldi A, Triki S. Carotenoid and tocopherol composition of leaves, buds, and flowers of Capparis spinosa grown wild in Tunisia. J Agric Food Chem. 2009;57:5381-5
  16. Barbusa MO, Almeida-Cortez JS, Silva S, Oliveira AFM. Seed Oil Content and Fatty Acid Composition from Different Populations of Calotropis procera (Aiton) W. T. Aiton (Apocynaceae) J Am. Oil Chem. 2014;91:1433-1441.
  17. Baldini M, Giovanardi R, Tahmasebi-Enferadi S, Vannozzi GP. Effects of water regime on fatty acid accumulation and final fatty acid composition in the oil of standard and high oleic sunflower hybrids. Ital J Agron. 2002;6:119-126.
  18. Flagella Z, Rotunno T, Tarantino E, Caterina RDi, De Caro Changes in seed yield and oil fatty acid composition of high oleic sunflower (Helianthus annuusL.) hybrids in relation to the sowing date and the water regime. Eur. J. Agron. 2002;17:221-230.
  19. Green AG. Effect of temperature during seed maturation on the oil composition of low linolenic genotypes of flax. Crop. Sci. 1986;26:961-965.
  20. Harris HC, Mc William, JR, Mason WK. Influence of temperature on oil content and composition of sunflower seed. Aust J Agri Res. 1978;29:1203-1212.
  21. Rahimi MM, Nourmohamadi Gh, Ayneband A, Afshar E, Moafpourian Gh. Study of effect of planting date and nitrogen levels on yield, yield components and fatty acids of linseed (Linum usitatissimum L.). World Appl. Sci. J.2011;12:59-67.
  22. Tripathi R, Agrawal SB. Interactive effect of supplemented ultarviolet B and elevated ozone on seed yield and oil quality of two cultivars of linseed (Linum usitatissimum) carried out in open top chambers. J Sci Food Agric. 2013;93:1016-1025. doi: 10.1002/jsfa.5838
  23. Ghebretinsae AG, Graham SA, Camilo GR, Barber JC. Natural infraspecific variation in fatty acid composition of Cuphea (Lythraceae) seed oils. Ind Crop Prod. 2008;27:279-287. https://doi.org/10.1016/j.indcrop.2007.11.002
  24. Werteker M, Lorenz A, Johannes H, Berghofer E, Findlay CS. Environmental and varietal influences on the fatty acid composition of rapeseed, soybeans and sunflowers. J Agron Crop Sci. 2010;196:20-27.
  25. Gerald S. Analysis of the relationships of environmental factors with seed oil and fatty acid concentrations of wild annual sunflower. Field Crops Research. 1986;15:57-72.
  26. Rechinger KH. Flora Iranica Vol. 150, Lamiaceae. Graz. 1982.
  27. Jamzad Z. Flora of Iran no. 76, Lamiaceae. Research Institute of Forest and Rangelands, Tehran. 2012.
  28. Ahmad MU, Husain SK, Osman SM. Ricinoleic acid in Phyllanthus niruri seed oil. J. Am. Oil. Chem. Soc. 1981;58:673-67. https://doi.org/10.1007/BF02899445
  29. Moayedi A, Rezaei K, Moini S, Keshavarz B. Chemical Compositions of Oils from Several Wild Almond Species. J Am Oil Chem Soc. 2011;88:503-508.
  1. Iezzoni A.F, Pritts M.P. Applications of principal components analysis to horticultural research. Hort Sci. 1991;26:334-338.
  2. Gupta AS, Chakrabarty M.M. Composition of the seed fat of the Capparidaceae family. J Food Agric. 1964;15:69-73.
  3. Akgul A, zcan OM. Some compositional characteristics of capers (Capparis) seed and oil. Grasas Aceites. 1999;50:49-52. https://doi.org/10.3989/gya.1999.v50.i1.635
  4. Givianrad M.H, Saffarpour S, Peyman B. Fatty acid and triacylglycerol composition of Capparis spinosa seed oil. Chem. Nat. Compd. 2011;47:428-430.
  5. El-Waseif M.A, Badr S.A. Using Egyptian caper seeds oil (Capparis spinosa) as a natural antioxidant to improving oxidative stability of frying oils during deep fat frying. World J Dairy Food Sci. 2018;13:18-30.
  6. Ezzeddine S, Arbi G, Chokri M, Tlili N, Khaldi A. Wild Tunisian Capparis spinosa: Subspecies and Seed Fatty Acids. Int J CurrRes. 2015;3:315-327.
  7. Yuldasheva N.K, Ul′chenko N.T, Glushenkova AI. Lipids of Capparis spinosa Chem. Nat. Compd. 2008;44:637-638.
  1. Xiaoyi L, Lintao W, Guoliang Q, Tao Wang, Chunhong L, Yongming Y, Bin F, Cun C, Wei Z, Zhibin L. Effects of sowing season on agronomic traits and fatty acid metabolic profiling in three Brassica napus cultivars. Metabolites. 2019;9:37.
  2. Thompson A.E, Dierig D.A, Kleiman R. Characterization of Vernonia galamensis germplasm for seed oil content, fatty acid composition, seed weight, and chromosome number. - Indust. Crops Prod. 1994;2:299-305.
  3. Mollica A, Stefanucci A, Macedonio G, Locatelli M, Luisi G, Novellino E, Zengin G. Chemical composition and biological activity of Capparis spinosa from Lipari Island. S. Afr. J. 2019.
  4. Ceylan A, Tbbi Bitkiler I. Ege Universitesi Ziraat Faku¨ ltesi Yay|nlar|, _Izmir. No. 312. 1994.
  5. Mastebroek H.D, Wallenburg S.C, Van Soest L.J.M. Variation for agronomic characteristics in crambe (Crambe abyssinica Ex Fries). Ind. Crop. Prod. 1994;2:129-136.
  6. Piper EL, Buote KJ, Temperature and cultivar effects on soybean seed oil and protein concentrations. J Am Oil Chem. Soc. 1999; 76:1233–1241.
  7. Gao J, Hao X, Thelen K.D, Robertson G.P. Agronomic management system and precipitation effects on soybean oil and fatty acid profiles. Crop Science. 2009;49:1049-1057.
  8. Pritchard F.M, Norton R.M, Eagles H.A, Salisbury PA, Nicolas M. The effect of environment on Victorian canola quality. 10th International rapeseed congress, Caneberra, Australia. 1999
  9. Hassan F.U, Manaf A, Qadir G, Basra S.M.A. Effects of Sulphur on Seed Yield, Oil, Protein and Glucosinolates of Canola Cultivars. Int. J Agri & Biol. 2007;9:504-508.
  10. Aslam M.N, Nelson, M.N, Kailis S.G, Bayliss K.L, Speijers J, Cowling WA. Canola oil increases in polyunsaturated fatty acids and decreases in oleic acid in drought-stressed Mediterranean-type environments. Plant Breed. 2009;128:348-355.
  11. Koutroubas S.D, Papakosta D.K, Doitsinis A. Cultivar and seasonal effects on the contribution of pre-anthesis assimilates to safflower yield. Field Crop Res. 2004;90:263-274.
  12. Izquierdo NG, Aguirrezábal L.A.N, Andrade FH, Geroudet C, Valentinuz O, Pereyra Iraola M. Intercepted solar radiation affects oil fatty acid composition in crop species. Field Crop. Res. 2009;114:66-74.
  13. Maestri DM, Labuckas D.O, Meriles J.M, Lamarque A.L, Zygadlo JA, Guzma´n CA. Seed composition of soybean cultivars evaluated in different environmental regions. J Sci Food Agricn. 1998;77:494-498.
  14. Harwood J.L. Environmental effects on plant lipid biochemistry. In: Gustone FD, Harwood JL, Padley FB (Eds.), The Lipid Handbook. 2nd edition. Chapman and Hall, London, p. 680. 1994.
  15. Willims J, Salon C, Layzell D. Evidence for light-stimulated fatty acid synthesis in soybean fruit. Plant Physiol. 1999;120:1117-1127.
  16. Hassan FU, Ali H, Cheema MA, Manaf A. Effects of environmental variation on oil content and fatty acid composition of canola cultivars. Journal of Research (Science), Bahauddin Zakariya University, Multan, Pakistan. 2005;16:65-72.
  17. Pritchard FM, Green A, Norton RM, Salisbury PA, Nicolas M. Effect of high temperatures during seed development on oil composition of mid oleic canola and high erucic acid rapeseed. 2013. http://www.australianoilseeds.com/data/assets/ pdf file/0020/4655/Temperature effect on spec ialties.pdf
  18. Skoric D. Achievements and future directions of sunflower breeding. Field Crops Res. 1992;30:231-270.
  19.  
آمار
تعداد مشاهده مقاله: 924
تعداد دریافت فایل اصل مقاله: 872


counter
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب