| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شماره‌ها | 2,810 |
| تعداد مقالات | 31,895 |
| تعداد مشاهده مقاله | 40,508,820 |
| تعداد دریافت فایل اصل مقاله | 17,861,913 |
اثر NPK، بوتامیسول و اسید هیومیک بر صفات مورفوفیزیولوژیکی و اسانس سه گونه مرزه (Satureja) تحت تنش خشکی | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 5، دوره 38، شماره 1 - شماره پیاپی 111، فروردین 1401، صفحه 61-80 اصل مقاله (1.2 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2022.356264.3073 | ||
| نویسنده | ||
| مهراب یادگاری* | ||
| دانشیار، مرکز تحقیقات گیاهان دارویی ادویه‌ای و عطری، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران | ||
| چکیده | ||
| با توجه به نقش ارزنده گیاه مرزه (Satureja spp.) در صنایع داروسازی و غذایی کشور، سه آزمایش مجزا به صورت فاکتوریل در قالب طرح کاملاً تصادفی با چهار تکرار در سال زراعی 1399-1400 در دانشگاه آزاد اسلامی واحد شهرکرد به منظور بررسی اثر کودهای NPK، بوتامیسول و اسید هیومیک بر خصوصیات مورفوفیزیولوژیک و اسانس سه گونه مرزه (S. mutica Fisch. & C. A. Mey.، S. bachtiarica Bunge و S. khuzistanica Jamzad) تحت شرایط تنش خشکی اجرا شد. تیمارهای آزمایشی شامل عدم استفاده (A1) و استفاده (A2) از کود NPK، عدم استفاده (B1) و استفاده (B2) از اسید هیومیک، عدم استفاده (C1) و استفاده (C2) از بوتامیسول و تنش خشکی در سه سطح ظرفیت مزرعه (D1)، 50% (D2) و 75% تخلیه رطوبتی (D3) بودند. تیمار A2B2C2D1، بیشترین ارتفاع گیاه (1.1±57.5 سانتی‌متر)، تعداد شاخه اصلی (7.1±23.4)، کلروفیل کل (0.02±1.55 میلی‌گرم بر گرم وزن تر) و اسانس (0.03±1.94%) را در S. bachtiarica و تیمار A1B1C1D3، بیشترین میزان پرولین (1.2±13.99 میکروگرم بر گرم ماده تر) و کمترین میزان اسانس (0.02±0.79%) را در S. mutica ایجاد نمود. از 11 ترکیب شناسایی شده اسانس، ترکیب‌های غالب اسانس در S. bachtiarica، پارا-سیمن و کارواکرول، در S. khuzistanica، کارواکرول و گاما-ترپینن و در S. mutica، پارا-سیمن و تیمول از دسته مونوترپن‌ها بودند. بهره‌مندی از مواد مغذی بهتر و تنش در حداقل ممکن به همراه آب و هوای معتدل منطقه مورد تحقیق، منجر به معرفی گونه S. bachtiarica به‌عنوان گونه شاخص شد. | ||
| کلیدواژه‌ها | ||
| پارا-سیمن؛ کارواکرول؛ مرزه بختیاری (Satureja bachtiarica Bunge)؛ مرزه خوزستانی (Satureja khuzistanica Jamzad) | ||
| عنوان مقاله [English] | ||
| Effects of NPK, botamisol, and humic acid on morphophysiological traits and essential oil of three Satureja species under drought stress | ||
| نویسندگان [English] | ||
| M. Yadegari | ||
| Research Center for Medicinal Plants, Spices and Aromatics, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran | ||
| چکیده [English] | ||
| Due to the valuable role of savory (Satureja spp.) in pharmaceutical and food industries, three separate factorial experiments were conducted in a completely randomized design with four replications in Islamic Azad University, Branch of Shahrekord in the 2021-2022 crop year to study the effects of NPK, butamisol, and humic acid fertilizers on the morphophysiological characteristics and essential oil of three savory species (S. bachtiarica Bunge, S. mutica Fisch. & C. A. Mey., and S. khuzistanica Jamzad) under drought stress conditions. Experimental treatments included non-use (A1) and use (A2) of NPK, non-use (B1) and use (B2) of humic acid, non-use (C1) and use (C2) of botamisol, and drought stress at three levels of field capacity (D1), and 50% (D2) and 75% (D3) moisture loss. The A2B2C2D1 treatment resulted in the highest plant height (57.5±1.1 cm), number of main branches (23.4±1.7), total chlorophyll (1.55±0.02 mg.g-1 FW), and essential oil content (1.94±0.03%) in S. bachtiarica. The highest proline (13.99±1.2 µg.g-1 FW) and lowest essential oil (0.79±0.02%) amounts was obtained in S. mutica in the A1B1C1D3 treatment. From the 11 essential oil compounds, monoterpenoids such as ρ-cymene and carvacrol in S. bachtiarica, carvacrol and ɣ-terpinene in S. khuzistanica, and ρ-cymene and thymol in S. mutica were identified as major essential oil constituents. Better nutrition and minimum stress with temperate climate of the region under study led to the introduction of S. bachtiarica as the best species. | ||
| کلیدواژه‌ها [English] | ||
| ρ-cymene, carvacrol, Satureja bachtiarica Bunge, Satureja khuzistanica Jamzad | ||
| مراجع | ||
|
- Adams, R.P., 2007. Identification of Essential Oil Components by Gas Chromatography/ Mass Spectroscopy. Allured publishing Corp, Carol Stream, USA, 804p. - Alizadeh, A., Najafi, F., Hadian, J. and Salehi, P., 2018. Effect of different levels of humic-acid and vermicompost extract on growth, yield, morphological and phytochemical properties of Satureja khuzistanica Jamzad. Journal of Agroecology, 10(1): 69-80. - Arnon, D.I., 1975. Physiological principles of dry land crop production, 3-14. In: Gupta, U.S., (Ed.). Physiological Aspects of Dry Land Farming. Oxford Press, 391p. - Asadi, M., Nasiri, Y. and Morshedloo, M., 2018. Evaluation of quantitative and qualitative yield of Mentha piperita under amino acids, organic and chemical fertilizers. Suatainable Agriculture, 82(3): 257-275. - Barker, A.V. and Pilbeam, D.J., 2007. Handbook of Plant Nutrition. CRC Pres, 632p. - Bates, L.S., Waldren, R.P. and Teare, I.D., 1973. Rapid determination of free proline for water-stress studies. Plant and Soil, 39(1): 205-207. - Davarpanah, S., Tehranifar, A., Davarynejad, G.H. And Abadía, J., 2018. Effect of humic acid on some physical and chemical characteristics of Pomegranate (Punica granatum cv. Ardestani). Plant Production Technology, 10(1): 69-81. - Dere, S., Güneş, T. and Sivaci, R., 1998. Spectrophotometric determination of chlorophyll-A, B and total carotenoid contents of some algae species using different solvents. Turkish Journal of Botany, 22(1): 13-18. - Doskočil, L., Szewieczková, J.B., Enev, V., Kalina, L. and Wasserbauer, J., 2018. Spectral characterization and comparison of humic acids isolated from some European lignites. Fuel, 213: 123-132. - Elzaawely, A., Xuan, T. and Tawata, S., 2007. Changes in essential oil, kava pyrones and total phenolics of Alpinia zerumbet (Pers.) BL Burtt. & RM Sm. leaves exposed to copper sulphate. Environmental and Experimental Botany, 59: - Eskandari, M., 2013. Changes in growth parameters and essential oil content of Satureja bachtiarica Bunge under the effects of 28-Homobrassinolid and drought stress. Iranian Journal of Medicinal and Aromatic Plants Research, 29(1): 176-186. - Faten, S.A., Shaheen, A.M., Ahmad, A.A. and Mahmoud, A.R., 2010. Effect of foliar application of amino acids as antioxidants on growth, yield and characteristics of squash. Research Journal of Agriculture and Biological Science, 6(5): 583-588. - Gholami Sharafkhaneh, A., Jahan, M., Bannayan, M. and Kooghaki, A., 2015. Effect of organic, biological and chemical fertilizers on some agroecological and essential oil of Satureja hortensis L. in Mashhad region. Journal of Agroecology, 7(2): 179-189. - Gustafson, A.F., 2010. Handbook of Fertilizers: Their Sources, Make-up, Effects and Use. Orange Judd Publishing Company, 180p. - Kulak, M., 2020. Recurrent drought stress effects on essential oil profile of Lamiaceae plants: An approach regarding stress memory. Industrial Crops and Products, 154: 1-17. - Mc-Garvey, D. and Croteau, R., 1995. Terpenoid metabolism. The Plant Cell, 7: 1015-1026. - Mohammadi, M., Sefidkon, F., Asadi-Sanam, S. and Kalatejari, S., 2021. Effects of nutritional treatments on morphological characteristics and essential oil yield of Satureja khuzistanica Jamzad. Iranian Journal of Medicinal and Aromatic Plants Research, 37(2): 193-213. - Mozaffarian, V., 2008. A Pictorial Dictionary of Botanical Taxonomy Latin-English-French-Germany-Persian. Germany: Koeltz Scientific Books, 760p. - Mumivand, H., Ebrahimi, A., Morshedloo, M.R. and Shayganfar, A., 2021. Water deficit stress changes in drug yield, antioxidant enzymes activity and essential oil quality and quantity of Tarragon (Artemisia dracunculus L.). Industrial Crops and Products, 164: 113381. - Najafi vafa, Z., Sirousmehr, A. and Bijhani, M., 2020. Effect of different levels of humic acid and nano-zinc fertilizer on the antioxidant enzyme activities and essential oil of Savory (Satureja hortensis L.). Horticultural Plants Nutrition, 3(2): 43-58. - Nasiri, Y., Shekari, F. and Asadi, M., 2020. Effects of biofertilizers and zinc sulfate on some morphological and yield characteristics of Satureja hortensis L. Iranian Journal of Medicinal and Aromatic Plants Research, 36(4): 523-541. - Noori Hoseiny, S.M. and Zabihi, H., 2006. Effects of several fertilizers resourses and humic acid on morphological characters, yield and antioxidant of Bunium persicum Boiss. Journal of Applied Research, 29(4): 87-94. - Pourali, S. and Roozbahani, A., 2016. Effect of iron containing fertilizers and botamisol on some traits of Potato (Solanum tuberosum L.). Journal of Crop Ecophysiology, 10(1): 57-72. - Rezakhani, A. and Haj Seyed Hadi, M.R., 2016. Effect of manure and foliar application of amino acids on growth characteristics, seed yield and essential oil of coriander (Coriandrum sativum L.). Iranian Journal of Field Crop Science, 48(3): 777-786. - Rezvani Moghadam, P., Bakhshaee, S., Amin ghafori, A. and Jafari, L., 2013. The effect of organic and biofertilizers on some quantitative characteristics and essential oil content of summer savory (Satureja hortensis L.). Journal of Agroecology, 5(2): 105-112. - Rezvani Moghadam, P., Bakhshaee, S., Amin ghafori, A. and Jafari, L., 2014. Fertilizer management effects on summer Savory (Satureja hortensis L.) production as a medicinal plant in Mashhad condition. Iranian Journal of Field Crops Research, 12(1): 27-33. - Roesty, D., Gaur, R. and Johri, B.N., 2006. Plant growth stage, fertilizer management and bio-inoculation of arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria affect the rhizobacterial. Journal of Plant Science, 38: - Sasani, N., Pâques, L.E., Boulanger, G. and Singh, A.P., 2021. Physiological and anatomical responses to drought stress differ between two larch species and their hybrid. Trees, 35: 1467-1484. - Tamburino, R., Vitale, M., Ruggiero, A., Sassi, M. and Sannino, L., 2017. Chloroplast proteome response to drought stress and recovery in tomato (Solanum lycopersicum L.). BMC Plant Biology, 17: 1-14. - Thomas, J., Mandal, A.K.A., Raj Kumar, R. and Chrodia, A., 2009. Role of biologically active amino acid formulations on quality and crop productivity of Tea (Camelia sp.) International Journal of Agricultural Research, 4: 228-236. - Yazdanpanah, S., Baghizadeh, A. and Abbassi. F., 2011. The interaction between drought stress and salicylic and ascorbic acids on some biochemical characteristics of Satureja hortensis. African Journal of Agricultural Research, 6(4): 798-807. - Zakerian, F., Sefidkon, F., Abbaszadeh, A. and Kalateh, S., 2020. Drought stress and micorrhiza fungi effects on physiologic and essential oil characters of Satureja sahandica Bornm. Iranian Journal of Horticultural Science, 51(1): 189-201. | ||
|
آمار تعداد مشاهده مقاله: 1,121 تعداد دریافت فایل اصل مقاله: 391 |
||