اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها2,846
تعداد مقالات32,300
تعداد مشاهده مقاله41,386,759
تعداد دریافت فایل اصل مقاله18,562,094
Behrad, Zahra, Sefidkon, Fatemeh, Ghasemzadeh, Hossein, Rezadoost, Hassan, Balandary, Ahmad. (1402). Determination of Phenolic Compounds and Antioxidant Activities of 55 Iranian Berberis Genotypes. سامانه مدیریت نشریات علمی, 12(2), 181-189. doi: 10.22092/jmpb.2022.356303.1413
Zahra Behrad; Fatemeh Sefidkon; Hossein Ghasemzadeh; Hassan Rezadoost; Ahmad Balandary. "Determination of Phenolic Compounds and Antioxidant Activities of 55 Iranian Berberis Genotypes". سامانه مدیریت نشریات علمی, 12, 2, 1402, 181-189. doi: 10.22092/jmpb.2022.356303.1413
Behrad, Zahra, Sefidkon, Fatemeh, Ghasemzadeh, Hossein, Rezadoost, Hassan, Balandary, Ahmad. (1402). 'Determination of Phenolic Compounds and Antioxidant Activities of 55 Iranian Berberis Genotypes', سامانه مدیریت نشریات علمی, 12(2), pp. 181-189. doi: 10.22092/jmpb.2022.356303.1413
Behrad, Zahra, Sefidkon, Fatemeh, Ghasemzadeh, Hossein, Rezadoost, Hassan, Balandary, Ahmad. Determination of Phenolic Compounds and Antioxidant Activities of 55 Iranian Berberis Genotypes. سامانه مدیریت نشریات علمی, 1402; 12(2): 181-189. doi: 10.22092/jmpb.2022.356303.1413

Determination of Phenolic Compounds and Antioxidant Activities of 55 Iranian Berberis Genotypes

Journal of Medicinal plants and By-Products
دوره 12، شماره 2، شهریور 2023، صفحه 181-189    اصل مقاله (805.99 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/jmpb.2022.356303.1413
نویسندگان
Zahra Behrad1، 2؛ Fatemeh Sefidkon* 1؛ Hossein Ghasemzadeh2؛ Hassan Rezadoost3؛ Ahmad Balandary4
1Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
2Department of Chemistry, Imam Khomeini International University, Qazvin, Iran
3Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
4Department of Food Safety and Quality Control, Research Institute of Food Science and Technology, Mashhad, Iran
چکیده
The genus Berberis belongs to the Berberidaceae family, with 15 genera and 650 species around the world. It has valuable potential in the medicinal and food industries. In this study, the phytochemical diversity of 55 fruits of the Iranian Berberis genotype were investigated. The results of this study could be used in the breeding and determination of superior genotypes in the future. Plant materials were collected from the barberry Collection Garden of Mashhad and also different natural habitats of barberry in various provinces of Iran. The samples were air-dried, finely grounded, and extracted by methanol at room temperature. Then, total phenol and total flavonoid were measured by Folin-Ciocalteu and AlCl3 assays, respectively. Radicals neutralizing effects of extracts were examined through the 2,2-Diphenyl-1-‌‌‌‌ picrylhydrazyl (DPPH) method. The results showed a significant difference between phenolic content, flavonoid content, and antioxidant properties of various extracts, at a probability level of 1%. A methanol extract of B. integerrima × crataegina (genotype code 4-1) resulted in the highest phenolic content with an average of 4.2 mg gallic acid equivalents (GAE) ml-1 extract, while the lowest content was recorded for B. integerrima) genotype code 23-4) with an average of 1.7 mg gallic acid equivalents (GAE)/ ml extract. The highest flavonoid content was observed with extracts of B. integerrima (genotype code 4-4) and B. orthobotrys × crataegina (genotype code 15-4) with an average of 6.3 mg quercetin equivalents (Q)/ ml extract. The least was recorded for B. integerrima (genotype code 23-4) with an average of 0.4 mg quercetin equivalents (Q)/ ml extract. The highest and lowest rates of free radical scavenging DPPH were 59.06% and 12.3%, respectively. The results showed that barberry has a great diversity in terms of phytochemical characteristics in different genotypes and is a valuable genetic source for breeding research.
کلیدواژه‌ها
Phenolic compound؛ Folin-Ciocalteu؛ Flavonoid؛ Antioxidant؛ Berberis
مراجع
  1. Bhardwaj D., Kaushik N. Phytochemical and pharmacological studies in genus Berberis. Phytochem Rev. 2012; 11:523–542.
  2. Ahrendt L., Berberis and Mahonia: a taxonomic revision. Bot J Linn Soc. 1961; 57:1–410.
  3. Bottini M.C.J., De Bustos A., Jouve N., Poggio L. AFLP characterization of natural populations of Berberis (Berberidaceae) in Patagonia Argentina. Plant Sys & Evolution. 2002; 231: 133-142.
  4. Kafi M., Balandary A. Berberis: Production and Processing. Zaban va Adab Press. 2002; 210 p. [In Persian]
  5. Heydary S., Marashi H., Farsi M., Mirshamsi Kakhki, A. Assessment of genetic structure and variation of native Berberis populations of Khorasan provinces (Iran) using AFLP markers versus morphological markers. Iranian J Biotech. 2009; 7:101–107.
  6. Sodagar N., Bahrami A.R., Memariani F., Ejtehadi H., Vaezi J., Khosravi A.R. Biosystematic study of the genus Berberis L. (Berberidaceae) in Khorassan, NE Iran. Plant Syst Evol. 2012; 298:193-203.
  7. Rezaei M., Ebadi A., Reim S., Fatahi R., Balandary A., Farrokhi N., Hanke M.V. Molecular analysis of Iranian seedless barberries via SSR. Scientia Horticulturae. 2011; 129:702–709.
  8. Gosh A.K., Bhattacharyya F.k., Ghosh D.K. Leishmania donovani: Amastigote inhibition and mode of action of berberin. Exp Parasite. 1985; 60:404-413.
  9. Jiménez C.D.C., Flores C.S., He J., Tian Q., Schwartz S.J., Giusti M.M. Characterisation and preliminary bioactivity determination of Berberis boliviana Lechler fruit anthocyanins. Food Chem. 2011; 128: 717-724.
  10. Rajaian H., Jalaee J., Aghajani A. Berberis vulgaris as growth promoter in broiler chickens. Int J Poultry Sci. 2006; 5: 395-397.
  11. Belwal T., Dhyani P., Bhatt I.D., Singh Rawal R., Pande V. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM). Food Chem. 2016; 207:115-124.
  12. Rounsaville T.J., Ranney T.G. Ploidy levels and genome Sizes of Berberis L. and Mahonia Nutt. Species, hybrids, and cultivars. HortScience. 2010; 45: 1029–1033.
  13. Minaiyan M., Ghannadi A., Mahzouni P., Jaffari-Shirazi E. Comparative Study of Berberis vulgaris Fruit Extract and Berberine Chloride Effects on Acetic Acid-Induced Colitis in Rats. Iranian J Pharmaceutical Res. 2011; 10: 97-104.
  14. Balandari A., Joharchi M.R., Kaveh M. Morphological studies phase report of the evaluation plan for registration and reproduction of the top populations of the barberry collection garden of Iran. Food industrial and Technology Research Institute and the headquarters for the development of science and technology of medicinal plants and traditional medicine. 2019. [In Persian]
  15. Pantelidis G.E., Vasilakakis M., Manganaris G.A., Diamantidis G.R. Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries. Food Chem. 2007; 102: 777–783
  16. Pękal A., Pyrzynska K. Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay. Food & Methods. 2014; 7:1776–1782
  17. Brand-Williams W., Cuvelier M.E., Berset CLWT. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci and Tech. 1995; 28: 25–3.
  18. Akbulut M., Ercisli S., Tosun M. Physico-chemical characteristics of some wild grown European elderberry (Sambucus nigra L.) genotypes. Pharmacog Magazine. 2009; 5: 320-323.
  19. Awan M.S., Ali S., Ali A., Hussain A, Ali M. A comparative study of barberry fruits in terms of its nutritive and medicinal contents from CKNP Region, Gilgit-Baltistan, Pakistan. J Bio & Env Sci. 2014; 5: 9-17.
  20. Sasikumar J.M., Maheshu V., Smilin A.G., Gincy M.M., Joji C. Antioxidant and antihemolytic activities of common Nilgiri barberry (Berberis tinctoria Lesch.) from south India. Int Food Res J. 2012; 19: 1601- 1607.
  21. Ardestani S.B., Sahari M.A., Barzegar M., Abbasi S. Some physicochemical properties of Iranian native barberry fruits (abi and poloei): Berberis integerrima and Berberis vulgaris. J Food & Pharmaceutical Sci. 2013; 1: 67-74.
  22. Yıldız H., Ercisli S., Sengul M, Topdas EF, Beyhan O, Cakir O, Narmanlioglu HK, Orhan E. Some physicochemical characteristics, bioactive content and antioxidant characteristics of non-sprayed Barberry (Berberis vulgaris L.) fruits from Turkey. Erwerbs-Obstbau. 2014;56: 123-129.
  23. Ozgen M., Saracoglu O., Gecer E.N. Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits. Hort Environ Biotech, 2012; 53: 447-451.
  24. Siow L.F., Hui Y.W. Comparison on the antioxidant properties of fresh and convection oven-dried guava (Psidium guajava L.). Inter Food Res J. 2013; 20: 639-644.
  25. Beyhan Ö., Elmastaş M., Gedikli F. Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae). J Medicinal Plants Res. 2010; 4:1065-1072.
  26. Vinson J.A., Zubik L., Bose P., Samman N., Proch J. Dried Fruits: Excellent in vitro and in vivo Antioxidant. J the American college of Nutrition. 2005; 24: 44-50.
  27. Kawashty S.A., Mosharrafa S.A.M., EI-Gibali M., Saleh N.A.M. The flavonoids of four Pistacia species in Egypt. Biochemical Systematic and Ecology. 2000; 28: 915-917.
  28. Sharifi F., Poorakbar L. The survey of antioxidant properties of phenolic compounds in fresh and dry hybrid Barberry fruits (Berberis integerrima× vulgaris). Sci J (CSJ). 2015; 36:1609-1617.
  29. Van Acker S.A.B.E., Van Den Berg D.J., Tromp M.N.J.L., Griffioen D.H., Van Bennekom W.P., Van der Vijgh W.J.F., Bast A. Structural aspects of antioxidant activity of flavanoids. Free Radical Biology and Medicine. 1996; 20: 331-342.
  30. Pyrkosz-Biardzka k., Kucharska A.Z., Sokół-Łętowska A., Strugała P., Gabrielska J. A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium Nutt. Pol J Food Nutr Sci. 2014; 64: 91-99.
  31. balandari A., Azizi M., Khodabandeh M. Investigation and comparison of some bioactive and nutritious compounds of twelve native barberry masses with emphasis on their antioxidant properties. Cooperative Research Project of Food Industrial and Technology Research Institute and Fund for Researchers and Technologists support of the country. 2017. [In Persian]
  32. Paixao N., Perestrelo R., Marques J.C., Camara J.S. Relationship between antioxidant capacity and total phenolic content of red, rose´and white wines. Food Chem. 2007; 105: 204 –214.
  33. Talebi S., Alizadeh M., Ramezanpour S.S., Ghasemnezhad A. The antioxidant properties of some endemic barberry genotypes of Iran. Iranian J Hortic Sci. 2020; 51:91-107. [In Persian]
  34. Hassanpour H., Alizadeh S. Evaluation of phenolic compound, antioxidant activities and antioxidant enzymes of barberry genotypes in Iran. Sci Hortic. 2016; 200: 125-130.
  35. Hosseini S., Gharachorlo M., Ghiasi Tarzi B., ghavami M. An overview of antioxidant capacity determination methods (basis of the reaction, method and strength & weekness point of view). Food Technol & Nutrition. 2014; 11: 89-111. [In Persian]
  36. Brighente I.M.C., Dias M., Verdi L.G., Pizzolatti M.G. Antioxidant activity and total phenolic content of some Brazilian species. Pharmaceutical Biology, 2007; 45: 156-161.
  37. Okatan V., Colak A.M. Chemical and phytochemical content of barberry (Berberis vulgaris L.) fruit genotypes from sivasli district of usak province of western Turkey. Pakistan J Botany. 2019; 51: 165-170.
  38. Agbor G.A., Oben J.E., Ngogang J.Y., Xinxing C., Vinson J.A. Antioxidant capacity of some herbs/spices from Cameroon: A comparative study of two methods. J Agric & Food Chem. 2005; 53: 6819-6824.
  39. Zovko Koncˇic M., Kremer D., Karlovic K., Kosalec I. Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat. Food and Chemical Toxicology. 2010; 48: 2176–2180
  40. Motalleb G., Hanachi P., Kua SH., Fauziah O., Asmah R. Evaluation of phenolic content and total antioxidant activity in Berberis vulgaris fruit extract. J Biol Sci. 2005; 5: 648–653.
  41. Falconer D.S. Selection for large and small size in mice. J Genet. 1953; 51: 470–501
  42. Lee K.J., Baek D.Y., Lee G.A., Cho G.T., So Y.S., Lee J.R., Ma KH, Chung J.W., Hyun D.Y. Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine max L.) Landraces. Antioxidants. 2020; 9: 213.
  43. Kumar B.S.A., Lakshman K., Jayaveera K.N., Shekar D.S., Kumar A.A., Manoj B. Antioxidant and antipyretic properties of methanolic extract of Amaranthus spinosus leaves. Asian Pac J Trop Med. 2010; 3:702–706.
  44. Ghasemzadeh A., Jaafar H.Z., Bukhori M.FM., Rahmat M.H., Rahmat A. Assessment and comparison of phytochemical constituents and biological activities of bitter bean (Parkia speciosa Hassk.) collected from different locations in Malaysia. Chem Cent J. 2018; 12: 1-9.
  45. Rezapour M., Fattahi M. Evaluation of diversity in some morphological characteristics and essential oil antioxidant activity among of wild-growing populations of Golpar Heracleum persicum Desf. Fischer ،from Northwest of Iran. Ecophytochemical J Med Plants. 2018; 6: 40-55.
  46. Ottai M.E.S., Abdel-Moniem A.SH. Genetic parameter variations among milk thistle, Silybum marianum varieties and varietal sensitivity to infestation with seed-head weevil, Larinus latus Herbst. International J Agric & Biology. 2006; 6: 862-866.
  47. Gohari A.R., Hajimehdipoor H., Saeidnia S., Ajani Y., Hadjiakhoondi A. Antioxidant activity of some medicinal species using FRAP assay. Med Plants. 2011; 10: 54-60.
  48. 48. Moghaddam P.Z., Mazandarani M., Zolfaghari M.R. Antibacterial and antioxidant activities of root extract of Onosma dichroanthum Boiss. In North of Iran. African J Microbiol Res. 2012; 6: 1776-1781. 
آمار
تعداد مشاهده مقاله: 972
تعداد دریافت فایل اصل مقاله: 748


counter
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب