اخبار و اعلانات

 آمار

تعداد نشریات283
تعداد نشریات سازمان81
تعداد شماره‌ها2,729
تعداد مقالات31,081
تعداد مشاهده مقاله29,148,955
تعداد دریافت فایل اصل مقاله16,344,103
Meamari, Soolmaz, Yavari, Alireza, Bikdeloo, Mahdi. (1401). Comparison of Antioxidant Activity, Phenolic and Flavonoid Contents of Zataria Multiflora Populations in Iran. سامانه مدیریت نشریات علمی, 11(Special), 10-106. doi: 10.22092/jmpb.2021.356755.1427
Soolmaz Meamari; Alireza Yavari; Mahdi Bikdeloo. "Comparison of Antioxidant Activity, Phenolic and Flavonoid Contents of Zataria Multiflora Populations in Iran". سامانه مدیریت نشریات علمی, 11, Special, 1401, 10-106. doi: 10.22092/jmpb.2021.356755.1427
Meamari, Soolmaz, Yavari, Alireza, Bikdeloo, Mahdi. (1401). 'Comparison of Antioxidant Activity, Phenolic and Flavonoid Contents of Zataria Multiflora Populations in Iran', سامانه مدیریت نشریات علمی, 11(Special), pp. 10-106. doi: 10.22092/jmpb.2021.356755.1427
Meamari, Soolmaz, Yavari, Alireza, Bikdeloo, Mahdi. Comparison of Antioxidant Activity, Phenolic and Flavonoid Contents of Zataria Multiflora Populations in Iran. سامانه مدیریت نشریات علمی, 1401; 11(Special): 10-106. doi: 10.22092/jmpb.2021.356755.1427

Comparison of Antioxidant Activity, Phenolic and Flavonoid Contents of Zataria Multiflora Populations in Iran

Journal of Medicinal plants and By-product
دوره 11، Special، تیر 2022، صفحه 10-106    اصل مقاله (398.43 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/jmpb.2021.356755.1427
نویسندگان
Soolmaz Meamari1؛ Alireza Yavari1؛ Mahdi Bikdeloo* 2
1Department of Horticultural Sciences, Faculty of Agriculture & Natural Resources, University of Hormozgan, Bandar Abbas, Iran
2Department of Horticultural Sciences, Faculty of Agriculture & Natural Resources, Arak University, Arak, Iran
چکیده
Medicinal plants are valuable sources of natural antioxidants such as some terpenoids, flavonoids and phenolic compounds. Zataria multiflora Boiss. is one of the species in the Lamiaceae family that is used in the medicine, cosmetic and food industries. It has high potential as a suitable alternative to synthetic antioxidants in reducing oxidative stress. Therefore, fifteen populations of Z. multiflora in five provinces of Iran were selected in new habitats to evaluate amounts of flavonoids, phenolic compounds and antioxidant activity for further examination in domestication, breeding and cultivation programs. The samples were air-dried at room temperature and then were powdered and macerated with aqueous pure methanol in a ratio 10:1 (v/w) by 48 h, resulting liquids were filtered and concentrated under vacuum evaporator to get the crude hydroalcoholic extracts. Subsequently, the total polyphenol, flavonoid and antioxidant content were determined. The total phenol content was measured according to Folin-Ciocalteu method. Total flavonoid content was quantified using the colorimetric method with aluminum chloride. Also antioxidant activity was evaluated using the method of DPPH free-radical scavenging activity. The maximum and minimum amounts of total phenol were observed in Tang-e-Zagh (378.9 mg GAE/g Extract) and Kerman (199.2 mg GAE/g Extract), respectively. The maximum difference flavonoid was 32.7 mg QE/g Extract which was observed between Jiroft and Pasargad populations. Results showed that the most antioxidant activity was obtained in Tashk and Faryab populations. This wide variation in biochemical parameters can be used in future researches in the medicine, cosmetic and food industries.
کلیدواژه‌ها
Antioxidant activities؛ Population؛ Variation؛ Zataria multiflora
مراجع
  1. Singh R, Kumari N. Comparative determination of phytochemicals and antioxidant activity from leaf and fruit of Sapindus mukorrossi Gaertn. A valuable medicinal tree. Industrial Crops Products. 2015;73:1-8.
  2. Khadivi-Khub A, Salehi-Arjmand H, Hadian J. Morphological and phytochemical variation of Satureja bachtiarica populations from Iran. Industrial Crops Products. 2014;54:257265.
  3. Najafpour Navaei M, Alahverdi B. Micro Morphological Study of Several Populations of Zataria multiflora Boiss. J Med Plants By-products. 2019;2:181-188.
  4. Mojaddar Langroodi A, Tajik H, Mehdizadeh T. Antibacterial and antioxidant characteristics of Zataria multiflora Boiss essential oil and hydroalcoholic extract of Rhus coriaria L. J Food Quality Hazards Control. 2019;6:16-24.
  5. Khazdair M.R, Ghorani V, Alavinezhad A, Boskabady M.H. Pharmacological effects of Zataria multiflora Boiss L. and its constituents focus on their anti-inflammatory, antioxidant, and immunomodulatory effects. Fundamental Clinical Pharma. 2018;32:26-50.
  6. Sajed H, Sahebkar A, Iranshahi M. Zataria multiflora Boiss. (Shirazi thyme) an ancient condiment with modern pharmaceutical uses. J Ethnopharma. 2013;145:686-698.
  7. Kumar P M, Sasmal D, Mazumder PM. The antihyperglycemic effect of aerial parts of Salvia splendens (scarlet sage) in streptozotocin-induced diabetic-rats. Pharmacognosy Research. 2010;2:190.
  8. Ghimire B.K, Sacks E.J, Kim S.H, Yu.C.Y, Chung I.M. Profiling of phenolic compounds composition, morphological traits, and antioxidant activity of Miscanthus sacchariflorus L. accessions. Agronomy. 2021;11:243.
  9. Katalinic V, Milos M, Kulisic T, Jukic M. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem. 2006;94:550-557.
  10. Sharififar F, Moshafi M, Mansouri S, Khodashenas M, Khoshnoodi M. In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss. Food Control. 2007;18:800-805.
  11. Rebey I B, Wannes W A, Kaab S B, Bourgou S, Tounsi M S, Ksouri R, Fauconnier M L. Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages. Sci Hortic. 2019;246:453-461.
  12. Uddin M. Environmental Factors on Secondary Metabolism of Medicinal Plants. Acta Scientific Pharma Sci. 2019;3:34-46.
  13. Rechinger KH. Flora Iranica, Academische Druck-U. Verlagsantalt, Graze. 1982;150;552-553.
  14. Singleton V L, Orthofer R, Lamuela-Raventos R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent. Methods Enzymol. 1999;299:152-178.
  15. Chang C, Yang M, Wen H, Chern J. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Analysis. 2002;10:178-182.
  16. Ordonez A.A.L, Gomez J.D, Vattuone M.A, lsla M.I. Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. Food Chem. 2006;97:452-458.
  17. Zangiabadi M, Sahari M.A, Barzegar M. Zataria multiflora and Bunium persicum essential oils as two natural antioxidants. J Medi Plants. 2012;1:8-21.
  18. Pourhosseini S H, Mirjalili M H, Ghasemi M, Ahadi H, Esmaeili H, Ghorbanpour m. Diversity of phytochemical components and biological activities in Zataria multiflora Boiss. (Lamiaceae) populations. South African J Botany. 2020;135:148157.
  19. Fatemi F, Asri Y, Rasooli I, Alipoor Sh.D, Shaterloo M. Chemical composition and antioxidant properties of γ-irradiated Iranian Zataria multiflora extracts. Pharma Biology. 2012;50:232-8.
  1. Sepici-Dincel A, Açıkgöz S, Çevik C, Sengelen M, Yeşilada E. Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits. J Ethnopharma. 2007;110:498-503.
  2. Mohammadpour F, Darmani-Kuhi H, Mohiti-Asl M. Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage. Iranian J Applied Animal Sci. 2016;6:175-179.
  3. Kordsardouei H, Barzegar M, Sahari M.A. Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake. Avicenna J Phytomed. 2013;3:238-247.
  4. Khadivi-Khub A, Salehi-Arjmand H, Hadian J. Morphological and phytochemical variation of Satureja bachtiarica populations from Iran. Industrial Crops Products. 2014;54:257-265.
  5. Kumar S, Sandhir R, Ojha S. Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves. BMC Res Notes. 2014;7:1-9.
آمار
تعداد مشاهده مقاله: 593
تعداد دریافت فایل اصل مقاله: 591


counter
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب