اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها2,828
تعداد مقالات32,031
تعداد مشاهده مقاله40,821,153
تعداد دریافت فایل اصل مقاله18,073,794
Mohammad, G. A, Taha Daod, S. (1400). Impact of Tween 80 on Fatty Acid Composition in Two Bacterial Species. سامانه مدیریت نشریات علمی, 76(6), 1617-1627. doi: 10.22092/ari.2021.356359.1826
G. A Mohammad; S Taha Daod. "Impact of Tween 80 on Fatty Acid Composition in Two Bacterial Species". سامانه مدیریت نشریات علمی, 76, 6, 1400, 1617-1627. doi: 10.22092/ari.2021.356359.1826
Mohammad, G. A, Taha Daod, S. (1400). 'Impact of Tween 80 on Fatty Acid Composition in Two Bacterial Species', سامانه مدیریت نشریات علمی, 76(6), pp. 1617-1627. doi: 10.22092/ari.2021.356359.1826
Mohammad, G. A, Taha Daod, S. Impact of Tween 80 on Fatty Acid Composition in Two Bacterial Species. سامانه مدیریت نشریات علمی, 1400; 76(6): 1617-1627. doi: 10.22092/ari.2021.356359.1826

Impact of Tween 80 on Fatty Acid Composition in Two Bacterial Species

Archives of Razi Institute
مقاله 6، دوره 76، شماره 6، بهمن و اسفند 2021، صفحه 1617-1627    اصل مقاله (832.76 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2021.356359.1826
نویسندگان
G. A Mohammad* ؛ S Taha Daod
Department of Biology, College of Science, University of Mosul, Mosul, Iraq
چکیده
Tween 80 is a well-known non-ionic emulsifier which is used in pharmaceutical and food industries. Due to its widespread applications it is needed to understand how it affects bacteria. The current study aimed to investigate the effect of Tween 80 on the fatty acid content of bacteria.  Three bacterial isolates were used in this study: two isolates of Serratia marcescens and one isolate of Acinetobacter baumannii. The analysis of fatty acid components of bacterial lipids was performed, followed by the assessment of the effect of Tween 80 on fatty acid content by adding it to the culture medium in three concentrations: 0.1%, 0.5% , and 1.0 % .The results indicated that the Tween 80 has the ability to change the fatty acid content present in these bacteria by the appearance and disappearance of three fatty acids, including Elaidic acid 18.1 trance 9, Oleic acid 18.1 cis 9, and erucic acid 22.1, which belong to Mono-Unsaturated Fatty Acids (MUFA), in the presence of different concentrations of Tween 80.  The results also demonstrated that the p-value was significant in two situations, the first belonged to S. marcescens at 0.5 % concentration for all groups of FAs (Saturated fatty acids, Monounsaturated fatty acids, and polyunsaturated fatty acids), and the second was for S. marcescens just in MUFA in all concentrations of Tween 80.
کلیدواژه‌ها
Fatty acids؛ Serratia marcescens؛ Acinetobacter baumanniim؛ Tween 80
سایر فایل های مرتبط با مقاله
مراجع
  1. Francés-Cuesta C, Sánchez-Hellín V, Gomila B, González-Candelas F. Is there a widespread clone of Serratia marcescens producing outbreaks worldwide? J Hosp Infect. 2021;108:7-14.
  2. Luis M, Pezzlo MT, Bittencourt CE, Peterson EM. Color atlas of medical bacteriology: John Wiley & Sons; 2020.
  3. Abel K, Deschmertzing H, Peterson J. Classification of microorganisms by analysis of chemical composition I: feasibility of utilizing gas chromatography. J Bacteriol. 1963;85(5):1039-44.
  4. Chao Y, Guo ZB, Du ZM, Yang HY, Bi YJ, Wang GQ, et al. Cellular fatty acids as chemical markers for differentiation of Acinetobacter baumannii and Acinetobacter calcoaceticus. Biomed Environ Sci. 2012;25(6):711-7.
  5. Li Y, Wu S, Wang L, Li Y, Shi F, Wang X. Differentiation of bacteria using fatty acid profiles from gas chromatography–tandem mass spectrometry. J Sci Food Agric. 2010;90(8):1380-3.
  6. Reitermayer D, Kafka TA, Lenz CA, Vogel RF. Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum. BMC Microbiol. 2018;18(1):1-14.
  7. Krsta D, Ku C, Crosby IT, Capuano B, Manallack DT. Bacterial fatty acid synthesis: effect of tween 80 on antibiotic potency against Streptococcus agalactiae and methicillin-resistant Staphylococcus aureus. Antiinfect Agents. 2014;12(1):80-4.
  8. Ahmad NH, Mohammad GA. Identification of Acinetobacter baumannii and Determination of MDR and XDR Strains. Baghdad Sci J. 2020;17(3).
  9. dos Santos RR, Moreira DM, Kunigami CN, Aranda DAG, Teixeira CMLL. Comparison between several methods of total lipid extraction from Chlorella vulgaris biomass. Ultrason Sonochem. 2015;22:95-9.
  10. Hodge AM, Simpson JA, Gibson RA, Sinclair AJ, Makrides M, O'Dea K, et al. Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort. Nutr Metab Cardiovasc Dis. 2007;17(6):415-26.
  11. De Carvalho CC, Caramujo MJ. The various roles of fatty acids. Molecules. 2018;23(10):2583.
  12. Harayama T, Riezman H. Understanding the diversity of membrane lipid composition. Nat Rev Mol Cell Biol. 2018;19(5):281-96.
  13. Halliwell B, Gutteridge JM. Free radicals in biology and medicine: Oxford university press, USA; 2015.
  14. Hassan N, Uddin S, Rafiq M, Ur Rehman H, Haleem A, Hayat M, et al. Analysis of the cell membrane fatty acids and characterization of the psychrotolerant serratia marcescens hi6 isolated from hopar (bualtar) glacier, pakistan. Appl Ecol Environ Res. 2019;17(5):11911-24.
  15. Tardy A-L, Morio B, Chardigny J-M, Malpuech-Brugere C. Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases. Nutr Res Rev. 2011;24(1):111-7.
  16. Wu Q, Shah NP. Effects of elaidic acid, a predominant industrial trans fatty acid, on bacterial growth and cell surface hydrophobicity of lactobacilli. Journal of food science. 2014;79(12):2485-90.
  17. Zotta T, Tabanelli G, Montanari C, Ianniello R, Parente E, Gardini F, et al. Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87. J Appl Microbiol. 2017;122(3):759-69.
  18. Tan W, Budinich M, Ward R, Broadbent JR, Steele J. Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids. J Dairy Sci .2012;95(4):1680-9.
  19. David JA, Both S, Christoph R, Fieg G, Steinberner U, Westfechtel A. Fatty acids. Ullmann's Encyclopedia of Industrial Chemistry. 14. Wiley‐VCH Verlag GmbH & Co KGaA. Weinheim; 2006.
  20. Corcoran B, Stanton C, Fitzgerald G, Ross R. Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice. Microbiology. 2007;153(1):291-9.
  21. Nielsen CK, Kjems J, Mygind T, Snabe T, Meyer RL. Effects of Tween 80 on growth and biofilm formation in laboratory media. Front Microbiol. 2016;7:1878.
  22. Marsh D. Handbook of lipid bilayers: CRC press; 2019.
  23. Giles DK, Hankins JV, Guan Z, Trent MS. Remodelling of the Vibrio cholerae membrane by incorporation of exogenous fatty acids from host and aquatic environments. Mol Microbiol. 2011;79(3):716-28.
  24. Di Nocera PP, Rocco F, Giannouli M, Triassi M, Zarrilli R. Genome organization of epidemic Acinetobacter baumannii strains. BMC Microbiol. 2011;11(1):1-17.
  25. Eder AE, Munir SA, Hobby CR, Anderson DM, Herndon JL, Siv AW, et al. Exogenous polyunsaturated fatty acids (PUFAs) alter phospholipid composition, membrane permeability, biofilm formation and motility in Acinetobacter baumannii. Microbiology. 2017;163(11):1626-36.
  26. Harwood JL. Fatty acid metabolism. Annu Rev Plant Physiol. 1988;39(1):101-38.
  27. Yoon BK, Jackman JA, Valle-González ER, Cho N-J. Antibacterial free fatty acids and monoglycerides: biological activities, experimental testing, and therapeutic applications. Int J Mol Sci. 2018;19(4):1114.
  28. Okuyama H, Orikasa Y, Nishida T, Watanabe K, Morita N. Bacterial genes responsible for the biosynthesis of eicosapentaenoic and docosahexaenoic acids and their heterologous expression. Appl Environ Microbiol. 2007;73(3):665-70.
  29. Wang M, Chen H, Gu Z, Zhang H, Chen W, Chen YQ. ω3 fatty acid desaturases from microorganisms: structure, function, evolution, and biotechnological use. Appl Microbiol Biotechnol. 2013;97(24):10255-62.
  30. Yoshida K, Hashimoto M, Hori R, Adachi T, Okuyama H, Orikasa Y, et al. Bacterial long-chain polyunsaturated fatty acids: their biosynthetic genes, functions, and practical use. Mar Drugs. 2016;14(5):94.
  1. Davies DG, Marques CN. A fatty acid messenger is responsible for inducing dispersion in microbial biofilms. J Bacteriol Res. 2009;191(5):1393-403.
  2. Golubeva YA, Ellermeier JR, Cott Chubiz JE, Slauch JM. Intestinal long-chain fatty acids act as a direct signal to modulate expression of the Salmonella pathogenicity island 1 type III secretion system. MBio. 2016;7(1):02170-15.
آمار
تعداد مشاهده مقاله: 14,899
تعداد دریافت فایل اصل مقاله: 648


counter
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب