اخبار و اعلانات

 آمار

تعداد نشریات285
تعداد نشریات سازمان83
تعداد شماره‌ها3,133
تعداد مقالات34,833
تعداد مشاهده مقاله50,262,952
تعداد دریافت فایل اصل مقاله87,702,319
Noor, S, Piscopo, S, Gasmi, A. (1400). Nutrients Interaction with the Immune System. سامانه مدیریت نشریات علمی, 76(6), 1579-1588. doi: 10.22092/ari.2021.356098.1775
S Noor; S Piscopo; A Gasmi. "Nutrients Interaction with the Immune System". سامانه مدیریت نشریات علمی, 76, 6, 1400, 1579-1588. doi: 10.22092/ari.2021.356098.1775
Noor, S, Piscopo, S, Gasmi, A. (1400). 'Nutrients Interaction with the Immune System', سامانه مدیریت نشریات علمی, 76(6), pp. 1579-1588. doi: 10.22092/ari.2021.356098.1775
Noor, S, Piscopo, S, Gasmi, A. Nutrients Interaction with the Immune System. سامانه مدیریت نشریات علمی, 1400; 76(6): 1579-1588. doi: 10.22092/ari.2021.356098.1775

Nutrients Interaction with the Immune System

Archives of Razi Institute
مقاله 3، دوره 76، شماره 6، بهمن و اسفند 2021، صفحه 1579-1588    اصل مقاله (440.68 K)
نوع مقاله: Review Article
شناسه دیجیتال (DOI): 10.22092/ari.2021.356098.1775
نویسندگان
S Noor1؛ S Piscopo2، 3؛ A Gasmi* 4
1Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University Multan, Pakistan
2Research and Development Department, Nutri-Logics SA, Weiswampach, Luxembourg
3Francophone Society of Nutritherapy and Applied Nutrigenetics, Villeurbanne, France
4Société Francophone de Nutrithérapie et de Nutrigénétique Appliquée, Villeurbanne, France
چکیده
This study described the interactions of different nutritional components with the immune system. A detailed search was carried out on Google Scholar and PubMed databases to find out the relevant research studies using different keywords, such as "Nutrients", "Micronutrients", and "Immune system and micronutrients". Only those papers that discussed the interactions between nutrients and the components of the immune system were included in the study. This research outlined the impact of different vitamins, trace elements or metals, amino acids, and fatty acids on different immune system components. It was found that vitamins, such as vitamin A, D, and C, tend to help immune cell differentiation and enhance the expression of different cytokines. Vitamins also contribute to the proliferation of T and B cells and impact the production of white blood cells. Similarly, trace elements or metals act as enzyme cofactors and control different immune response cycles by controlling the expression of cytokines, chemokines, and other signaling molecules. Moreover, different essential and non-essential amino acids play important roles in immune system development as they are primarily involved in protein synthesis. Amino acids, such as arginine, glutamine, and alanine, modulate the expression of cytokines and also control the migration and transmigration capabilities of macrophages. They also enhance the phagocytic properties of macrophages and neutrophils. In a similar way, fatty acids act as anti-inflammatory agents since they can decrease the expression of major histocompatibility complex class I (MHC-I) and MHC-II. Furthermore, they inhibit the secretion of different inflammatory cytokines. In conclusion, all the components of our daily diet are associated with the development of the immune system, and understanding their interactions is important for future immune therapies and drug development.
کلیدواژه‌ها
Nutrients؛ Immune system؛ Vitamins؛ T cells؛ B cells
سایر فایل های مرتبط با مقاله
مراجع
  1. Maggini S, Pierre A, Calder PC. Immune function and micronutrient requirements change over the life course. Nutrients. 2018;10(10):1531.
  2. Vivier E, Raulet DH, Moretta A, Caligiuri MA, Zitvogel L, Lanier LL, et al. Innate or adaptive immunity? The example of natural killer cells. Science. 2011;331(6013):44-9.
  1. Trichet VV. Nutrition and immunity: an update. Aquac Res. 2010;41(3):356-72.
  2. Childs CE, Calder PC, Miles EA. Diet and immune function. Multidisciplinary Digital Publishing Institute; 2019.
  3. Thurnham DI, Northrop-Clewes CA. Effects of infection on nutritional and immune status. Diet and human immune function: Springer; 2004. p. 35-64.
  4. Nobs SP, Zmora N, Elinav E. Nutrition Regulates Innate Immunity in Health and Disease. Annu Rev Nut. 2020;40:189-219.
  5. Palladino C, Breiteneder H. Peanut allergens. Mol Immunol. 2018;100:58-70.
  6. Thirumdas R, Kothakota A, Pandiselvam R, Bahrami A, Barba FJ. Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review. Trends Food Sci Technol. 2021.
  7. Galanakis CM. The food systems in the era of the coronavirus (COVID-19) pandemic crisis. Foods. 2020;9(4):523.
  8. Nie C, He T, Zhang W, Zhang G, Ma X. Branched chain amino acids: beyond nutrition metabolism. Int J Mol Sci. 2018;19(4):954.
  9. Mora JR, Iwata M, Von Andrian UH. Vitamin effects on the immune system: vitamins A and D take centre stage. Nat Rev Immunol. 2008;8(9):685-98.
  10. Huang Z, Liu Y, Qi G, Brand D, Zheng SG. Role of vitamin A in the immune system. J Clin Med. 2018;7(9):258.
  11. Hiemstra IH, Beijer MR, Veninga H, Vrijland K, Borg EG, Olivier BJ, et al. The identification and developmental requirements of colonic CD 169+ macrophages. Immunology. 2014;142(2):269-78.
  12. Schröder-Heurich B, Springer CJP, von Versen-Höynck F. Vitamin D effects on the immune system from periconception through pregnancy. Nutrients. 2020;12(5):1432.
  13. Chen H, Lu R, Zhang Y-g, Sun J. Vitamin D receptor deletion leads to the destruction of tight and adherens junctions in lungs. Tissue Barriers. 2018;6(4):1-13.
  14. Clairmont A, Tessmann D, Stock A, Nicolai S, Stahi W, Sies H. Induction of gap junctional intercellular communication by vitamin D in human skin fibroblasts is dependent on the nuclear vitamin D receptor. Carcinogenesis. 1996 ;17(6):1389-91.
  15. Gniadecki R, Gajkowska B, Hansen M. 1, 25-dihydroxyvitamin D3 stimulates the assembly of adherens junctions in keratinocytes: involvement of protein kinase C. Endocrinology. 1997;138(6):2241-8.
  16. Kast JI, McFarlane AJ, Głobińska A, Sokolowska M, Wawrzyniak P, Sanak M, et al. Respiratory syncytial virus infection influences tight junction integrity. Clin Exp Immunol. 2017;190(3):351-9.
  17. Bae M, Kim H. The role of vitamin C, vitamin D, and selenium in immune system against COVID-19. Molecules. 2020;25(22):5346.
  18. Alpert PT. The role of vitamins and minerals on the immune system. Home Health Care Manag Pract. 2017;29(3):199-202.
  19. Carr AC, Maggini S. Vitamin C and immune function. Nutrients. 2017;9(11):1211.
  20. Lukác N, Massányi P. Effects of trace elements on the immune system. Epidemiologie, mikrobiologie, imunologie: casopis Spolecnosti pro epidemiologii a mikrobiologii Ceske lekarske spolecnosti JE Purkyne. 2007;56(1):3-9.
  21. Beck MA. Trace minerals, immune function, and viral evolution. Military Strategies for Sustainment of Nutrition and Immune Function in the Field. 1999:339.
  22. Weiss G, Carver P. Role of divalent metals in infectious disease susceptibility and outcome. Clin Microbiol Infect. 2018;24(1):16-23.
  23. Haryanto B, Suksmasari T, Wintergerst E, Maggini S. Multivitamin supplementation supports immune function and ameliorates conditions triggered by reduced air quality. Vitam Miner. 2015;4:1-15.
  24. Gammoh NZ, Rink L. Zinc and the Immune system. Nutrition and Immunity: Springer; 2019. p. 127-58.
  25. Sharma P, Reddy PK, Kumar B. Trace Element Zinc, a Nature’s Gift to Fight Unprecedented Global Pandemic COVID-19. Biol Trace Elem Res. 2021;199(9):3213-21.
  26. Sadeghsoltani F, Mohammadzadeh I, Safari M-M, Hassanpour P, Izadpanah M, Qujeq D, et al. Zinc and respiratory viral infections: Important trace element in anti-viral response and immune regulation. Biol Trace Elem Res. 2021:1-16.
  27. Moghaddam A, Heller RA, Sun Q, Seelig J,

   Cherkezov A, Seibert L, et al. Selenium deficiency is associated with mortality risk from COVID-19. Nutrients. 2020;12(7):2098.

  1. Saeed F, Nadeem M, Ahmed RS, Tahir Nadeem M, Arshad MS, Ullah A. Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds–a review. Food Agric Immunol. 2016;27(2):205-29.
  2. Munder M, Schneider H, Luckner C, Giese T, Langhans C-D, Fuentes JM, et al. Suppression of T-cell functions by human granulocyte arginase. Blood. 2006;108(5):1627-34.
  3. Kelly B, Pearce EL. Amino Assets: How Amino Acids Support Immunity. Cell Metab. 2020;32(2):154-75.
  4. Kang K, Shu X-l, Zhong J-x, Yu T-t, Lei T. Effect of L-arginine on immune function: a meta-analysis. Asia Pac J Clin Nutr. 2014;23(3):351-9.
  5. Udhayakumar VK, De Beuckelaer A, McCaffrey J, McCrudden CM, Kirschman JL, Vanover D, et al. Arginine‐rich peptide‐based mRNA nanocomplexes efficiently instigate cytotoxic T cell immunity dependent on the amphipathic organization of the peptide. Adv Healthc Mater. 2017;6(13):1601412.
  6. Martí i Líndez A-A, Reith W. Arginine-dependent immune responses. Cell Mol Life Sci. 2021;78(13):5303-24.
  7. Zhou Y, Zhang P, Deng G, Liu X, Lu D. Improvements of immune status, intestinal integrity and gain performance in the early-weaned calves parenterally supplemented with l-alanyl-l-glutamine dipeptide. Vet Immunol Immunopathol. 2012.
  8. Kim H. Glutamine as an immunonutrient. Yonsei Med J. 2011;52(6):892-7.
  9. Bortoluzzi C, Rochell S, Applegate T. Threonine, arginine, and glutamine: Influences on intestinal physiology, immunology, and microbiology in broilers. Poult Sci. 2018;97(3):937-45.
  10. Raspé C, Czeslick E, Weimann A, Schinke C, Leimert A, Kellner P, et al. Glutamine and alanine-induced differential expression of intracellular IL-6, IL-8, and TNF-α in LPS-stimulated monocytes in human whole-blood. Cytokine. 2013;62(1):52-7.
  11. Sugden S, Cohen ÉA. Attacking the supply lines: HIV-1 restricts alanine uptake to prevent T cell activation. Cell Host Microbe. 2015;18(5):514-7.
  12. Fritsche K. Fatty acids as modulators of the immune response. Annu Rev Nutr. 2006;26:45-73.
  1. Gutiérrez S, Svahn SL, Johansson ME. Effects of omega-3 fatty acids on immune cells. Int J Mol Sci. 2019;20(20):5028.
  2. Tull SP, Yates CM, Maskrey BH, O'Donnell VB, Madden J, Grimble RF, et al. Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment. PLoS Biol. 2009;7(8):e1000177.
  3. Paschoal V, Vinolo M, Crisma A, Magdalon J, Curi R. Eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid differentially modulate rat neutrophil function in vitro. Lipids. 2013;48(2):93-103.
  4. Narayan B, Miyashita K, Hosakawa M. Physiological effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—A review. Food Rev Int. 2006;22(3):291-307.
  5. Jeffery L, Fisk HL, Calder PC, Filer A, Raza K, Buckley CD, et al. Plasma levels of eicosapentaenoic acid are associated with anti-TNF responsiveness in rheumatoid arthritis and inhibit the etanercept-driven rise in Th17 cell differentiation in vitro. J Rheumatol. 2017;44(6):748-56.
  6. Shaikh SR, Edidin M. Immunosuppressive effects of polyunsaturated fatty acids on antigen presentation by human leukocyte antigen class I molecules. J Lipid Res. 2007;48(1):127-38.
  7. Lee GY, Han SN. The role of vitamin E in immunity. Nutrients. 2018;10(11):1614.
  8. Pekmezci D. Vitamin E and immunity. Vitam Horm. 2011;86:179-215.
  9. Mahmood L. The metabolic processes of folic acid and Vitamin B12 deficiency. J Health Res Rev. 2014;1(1):5.
  1. Mansouri R, Moogooei M, Moogooei M, Razavi N, Mansourabadi AH. The role of vitamin D3 and vitamin B9 (Folic acid) in immune system. Int J of Epidemiol Res. 2016;3(1):69-85.
  2. Kramer TR, Johnson WT. Copper and immunity. Nutrient Modulation of the Immune Response: CRC Press; 2020. p. 239-54.
  3. Gombart AF, Pierre A, Maggini S. A review of micronutrients and the immune system–working in harmony to reduce the risk of infection. Nutrients. 2020;12(1):236.
  4. Kehl-Fie TE, Skaar EP. Nutritional immunity beyond iron: a role for manganese and zinc. Curr Opin Chem Biol. 2010;14(2):218-24.
  5. Maares M, Haase H. Zinc and immunity: An essential interrelation. Arch Biochem Biophys. 2016;611:58-65.
  6. Ng AC, Eisenberg JM, Heath RJ, Huett A, Robinson CM, Nau GJ, et al. Human leucine-rich repeat proteins: a genome-wide bioinformatic categorization and functional analysis in innate immunity. Proc Natl Acad Sci. 2011;108(Supplement 1):4631-8.
  7. Watford M. Glutamine metabolism and function in relation to proline synthesis and the safety of glutamine and proline supplementation. J Nutr. 2008;138(10):2003-7.
  8. Radzikowska U, Rinaldi AO, Çelebi Sözener Z, Karaguzel D, Wojcik M, Cypryk K, et al. The influence of dietary fatty acids on immune responses. Nutrients. 2019;11(12):2990.
آمار
تعداد مشاهده مقاله: 18,064
تعداد دریافت فایل اصل مقاله: 64,931


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب