اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,078
تعداد مقالات34,323
تعداد مشاهده مقاله47,429,559
تعداد دریافت فایل اصل مقاله78,390,577
Musaev, A, Sadykova, S, Anambayeva, A, Saizhanova, M, Balkanay, G, Kolbaev, M. (1400). Mare’s Milk: Composition, Properties, and Application in Medicine. سامانه مدیریت نشریات علمی, 76(4), 1125-1135. doi: 10.22092/ari.2021.355834.1725
A Musaev; S Sadykova; A Anambayeva; M Saizhanova; G Balkanay; M Kolbaev. "Mare’s Milk: Composition, Properties, and Application in Medicine". سامانه مدیریت نشریات علمی, 76, 4, 1400, 1125-1135. doi: 10.22092/ari.2021.355834.1725
Musaev, A, Sadykova, S, Anambayeva, A, Saizhanova, M, Balkanay, G, Kolbaev, M. (1400). 'Mare’s Milk: Composition, Properties, and Application in Medicine', سامانه مدیریت نشریات علمی, 76(4), pp. 1125-1135. doi: 10.22092/ari.2021.355834.1725
Musaev, A, Sadykova, S, Anambayeva, A, Saizhanova, M, Balkanay, G, Kolbaev, M. Mare’s Milk: Composition, Properties, and Application in Medicine. سامانه مدیریت نشریات علمی, 1400; 76(4): 1125-1135. doi: 10.22092/ari.2021.355834.1725

Mare’s Milk: Composition, Properties, and Application in Medicine

Archives of Razi Institute
مقاله 43، دوره 76، شماره 4، آذر و دی 2021، صفحه 1125-1135    اصل مقاله (799.58 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2021.355834.1725
نویسندگان
A Musaev* 1؛ S Sadykova2؛ A Anambayeva1؛ M Saizhanova1؛ G Balkanay1؛ M Kolbaev1
1NJSC“Asfendiyarov Kazakh National Medical, University”, Almaty, Kazakhstan
2Kazakh Medical University of Continuing Education, Almaty, Kazakhstan
چکیده
Mare's milk is a highly valuable organic substance that has a great potential to replace cow's milk. Consumption of cow's milk causes digestive disorders in some individuals. Immunoglobulin E (IgE)-mediated cow’s milk allergy (CMA) is one of the most common food allergies among infants. Therefore, finding a protein substitute with the same nutritional value is a priority. Mare's milk can be a good substitute for cow's milk, especially for those suffering from CMA. Prerequisites for this study were the recent interest in mare's milk, as an ancient relic of the Turkic peoples which contains lots of nutrients. The present study aimed to systematize relevant information on the composition of mare's milk and its application in medicine. Google Scholar, PubMed, Cochrane, Elsevier, CyberLeninka were employed for a comprehensive literature search. The searched keywords for this study were mare's milk, saumal, composition, properties, use in medicine. A total of 77 sources were selected for reviewing the literature. Most sources were in English, except for one of the bottom 40 sources published in the last 10 years. Among the milk of many mammalian species, mare's milk is chemically similar to human milk so it can be used as a substitute. It is also used to feed people with various health conditions, especially in patients at risk, or suffering from tuberculosis, hepatitis C, psoriasis, and various types of immunodeficiency. The present study describes the rich composition, antibacterial and antiviral properties of mare's milk. A review of the literature revealed that mare's milk is an excellent thirst quencher, and has valuable nutrients necessary for the human body which is by no means inferior to human milk.
کلیدواژه‌ها
Antibacterial property؛ Antiviral property؛ Composition؛ Mare’s milk
سایر فایل های مرتبط با مقاله
مراجع
  1. Pietrzak-Fiećko R, Tomczyński R, Smoczyński SS. Effect of lactation period on the fatty acid composition in mares’ milk from different breeds. Arch Anim Breed. 2013;56(1):335-43.
  2. Akai Tegin R, Gonulalan Z. All aspects of natural fermented products–koumiss. MANAS J Eng. 2014;2(1):23-34.
  3. Wszolek M, Kupiec-Teahan B, Guldager HS, Tamime A. Production of kefir, koumiss and other related products. Fermented Milk. 2006:174-216.
  4. Malacarne M, Martuzzi F, Summer A, Mariani P. Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk. Int Dairy J. 2002;12(11):869-77.
  5. Holmes AD, Spelman AF, Smith CT, Kuzmeski JW. Composition of mares’ milk as compared with that of other species. J Dairy Sci. 1947;30(6):385-95.
  6. Csapó-Kiss Z, Stefler J, Martin T, Makray S, Csapó J. Composition of mares' colostrum and milk. Protein content, amino acid composition and contents of macro and micro-elements. Int Dairy J. 1995;5(4):403-15.
  7. Sarkar BR, Rykala AJ, Duncan C. The essential amino acid content of the proteins isolated from milk of the cow, ewe, sow, and mare. J Dairy Sci. 1953;36(8):859-64.
  8. Duisembaev K, Akimbekov B. Variation of milk yield and its relationship with milk composition of mares at a koumiss farm. Sborn Nauch Trudov Kazakh Nauch-Issled Tekhnol Inst Ovtsev. 461982. p. 95-100.
  9. Potočnik K, Gantner V, Kuterovac K, Cividini A. Mare’s milk: composition and protein fraction in comparison with different milk species. Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka. 2011;61(2):107-13.
  10. Castellote C, Casillas R, Ramírez-Santana C, Pérez-Cano FJ, Castell M, Moretones MG, et al. Premature delivery influences the immunological composition of colostrum and transitional and mature human milk. J Nutr 2011;141(6):1181-7.
  11. Claeys W, Verraes C, Cardoen S, De Block J, Huyghebaert A, Raes K, et al. Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits. Food Control. 2014;42:188-201.
  12. Collomb M, Schmid A, Sieber R, Wechsler D, Ryhänen E-L. Conjugated linoleic acids in milk fat: Variation and physiological effects. Int Dairy J. 2006;16(11):1347-61.
  13. Zhang Y, Du R, He Q, Li H. Effect of Lactobacillus casei Zhang administration on liver lipids metabolism of high-Fat diet induced hypercholesterolemia rats. Sci Agric Sin. 2012;45:943-50.
  14. Devle H, Vetti I, Naess‐Andresen CF, Rukke EO, Vegarud G, Ekeberg D. A comparative study of fatty acid profiles in ruminant and non‐ruminant milk. Eur J Lipid Sci Technol 2012;114(9):1036-43.
  15. Xue Q-G, Schey KL, Volety AK, Chu F-LE, La Peyre JF. Purification and characterization of lysozyme from plasma of the eastern oyster (Crassostrea virginica). Comp Biochem Physiol B, Biochem Mol Biol. 2004;139(1):11-25.
  16. Pecka E, Dobrzański Z, Zachwieja A, Szulc T, Czyż K. Studies of composition and major protein level in milk and colostrum of mares. Anim Sci J. 2012;83(2):162-8.
  17. Sarwar A, Enbergs H, Klug E. Influences of parity, age and mineral and trace element mixture on lysozyme activity in mare’s milk during early lactation period. Vet Arh. 2001;71(3):139-47.
  18. Nwaru BI, Takkinen H-M, Niemelä O, Kaila M, Erkkola M, Ahonen S, et al. Timing of infant feeding in relation to childhood asthma and allergic diseases. J Allergy Clin Immunol. 2013;131(1):78-86.
  19. Markiewicz-Kęszycka M, Wójtowski J, Czyżak-Runowska G, Kuczyńska B, Puppel K, Krzyżewski J, et al. Concentration of selected fatty acids, fat-soluble vitamins and β-carotene in late lactation mares' milk. Int Dairy J. 2014;38(1):31-6.
  20. Garcia-Rodenas CL, Affolter M, Vinyes-Pares G, De Castro CA, Karagounis LG, Zhang Y, et al. Amino acid composition of breast milk from urban chinese mothers. Nutrients. 2016;8(10):606.
  21. Marchis Z, Longodor AL, Balta I, Aurelia C. Influence of Lactation on Composition of Mare's Milk. Scientific Bulletin Series F Biotechnologies. 2019.
  22. Belitz H-D, Grosch W, Schieberle P. Amino acids, peptides, proteins. Food chemistry: Springer; 2004. p. 8-91.
  23. EFSA. The community summary report on trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in the European Union in 2012. EFSA. 2014;12.
  24. Sheng Q, Fang X. Bioactive components in mare milk. Bioactive Componentsin Milk Dairy Product. 2009:195.
  25. Claeys WL, Cardoen S, Daube G, De Block J, Dewettinck K, Dierick K, et al. Raw or heated cow milk consumption: Review of risks and benefits. Food Control. 2013;31(1):251-62.
  26. Rahimi E, Kheirabadi EK. Detection of Helicobacter pylori in bovine, buffalo, camel, ovine, and caprine milk in Iran. Foodborne Pathog Dis. 2012;9(5):453-6.
  27. Barłowska J, Szwajkowska M, Litwińczuk Z, Król J. Nutritional value and technological suitability of milk from various animal species used for dairy production. Compr Rev Food Sci Food Saf. 2011;10(6):291-302.
  28. Glade MJ. A 21st century evaluation of the safety of oral vitamin D. Nutrition. 2012;28(4):344-56.
  29. Pieszka M, Łuszczyński J, Zamachowska M, Augustyn R, Długosz B, Hędrzak M. Is mare milk an appropriate food for people?: a review. Ann Anim Sci. 2016;16(1).
  30. Xu M, Wang Y, Dai Z, Zhang Y, Li Y, Wang J. Comparison of growth and nutritional status in infants receiving goat milk–based formula and cow milk–based formula: a randomized, double-blind study. J Food Nutr Res. 2015;59(1):28613.
  31. Sarsekova F, Saparbekova A, Mamaeva L. Biochemical and microbiological bases of koumiss production with the introduction of highly active ferment. Issledovaniya, Resultaty. 2013;3:68-74.
  1. Andersen JH, Osbakk SA, Vorland LH, Traavik T, Gutteberg TJ. Lactoferrin and cyclic lactoferricin inhibit the entry of human cytomegalovirus into human fibroblasts. Antiviral Res. 2001;51(2):141-9.
  2. Benkerroum N. Antimicrobial activity of lysozyme with special relevance to milk. Afr J Biotechnol. 2008;7(25).
  3. Naert L, Vande Vyvere B, Verhoeven G, Duchateau L, De Smet S, Coopman F. Assessing heterogeneity of the composition of mare's milk in Flanders. Vlaams Diergeneeskundig Tijdschrift. 2013;82(1):23-30.
  4. Ellison R, 3rd, Giehl TJ. Killing of gram-negative bacteria by lactoferrin and lysozyme. J Clin Investig. 1991;88(4):1080-91.
  5. Hamosh M. Protective function of proteins and lipids in human milk. Neonatology. 1998;74(2):163-76.
  6. van der Strate BWA. Anti-cytomegalovirus applications of the intrinsically active drug carrier lactoferrin: University Library Groningen][Host]; 2001.
آمار
تعداد مشاهده مقاله: 3,425
تعداد دریافت فایل اصل مقاله: 3,536


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب