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Essential Oil, Phenol and Flavonoid Contents in Leaves and Fruits of Prunus scoparia (Spach) CK Schneid Populations | ||
| Journal of Medicinal plants and By-product | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 19 خرداد 1400 اصل مقاله (985.83 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2021.353238.1318 | ||
| نویسندگان | ||
Samira Taati؛ Babak Pilehvar  ؛ Zahra Mirazadi
| ||
| Forestry Department, Faculty of Agriculture and Natural Resources, Lorestan University, Lorestan, Iran | ||
| چکیده | ||
| Medicinal plants are rich in secondary metabolites that constitute the composition of many drugs. The quantity and quality of these valuable materials are affected by environmental factors. The present study evaluated biochemical properties in leaves and fruits for three populations of Prunusscoparia (Spach) CK Schneid. Analysis of essential oil (EO) samples was performed by using GC and GC–MS. The results showed that total phenolic content (TPC) and total flavonoid content (TFC) of leaves in population 2 (Markazi) were 39.01 and 11.32 mgg-1DW respectively. DPPH radical scavenging activity in population 2 was 45.5 % in leaves. Fruit essential oil content was 33 % in population 1 (Lorestan) that is more than other populations. Leaves essential oil content was 33 % in population 1 (Lorestan). Population 2 (Markazi) showed 28 % in leaves essential oil content. The least amount of leaves essential oil content was observed in population 3 that was 26 %. Heat map analysis distinguished two different clusters as one cluster for population 2 and another cluster for populations 1 and 3. | ||
| کلیدواژه‌ها | ||
| Essential oil؛ Environmental variation؛ Heat map؛ Secondary metabolites | ||
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آمار تعداد مشاهده مقاله: 20 تعداد دریافت فایل اصل مقاله: 13 |
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