| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,873 |
| تعداد مقالات | 32,558 |
| تعداد مشاهده مقاله | 42,482,992 |
| تعداد دریافت فایل اصل مقاله | 19,248,089 |
امکان سنجی جایگزینی یک پاداکسنده تجاری (BHT) با انگور‌یاقوتی (V. venifera) در جوجه‌های گوشتی | ||
| علوم دامی | ||
| دوره 33، شماره 129، اسفند 1399، صفحه 183-196 اصل مقاله (2.21 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2020.128138.2005 | ||
| نویسندگان | ||
| شادی الماسی1؛ میلاد منافی* 2؛ مهدی هدایتی3؛ روح الله کریمی4 | ||
| 1دانش آموخته کارشناسی ارشد،گروه علوم دامی، دانشکده کشاورزی، دانشگاه ملایر. | ||
| 2دانشیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ملایر. | ||
| 3استادیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ملایر. | ||
| 4استادیار گروه فضای سبز، دانشکده کشاورزی، دانشگاه ملایر. | ||
| چکیده | ||
| این آزمایش جهت بررسی مقایسه اثر انگور‌یاقوتی (V. venifera) با پاداکسنده تجاری (BHT) بر عملکرد، فراسنجه‌های بیوشیمیایی و خصوصیات لاشه در جوجه‌های گوشتی انجام گرفت. 150 قطعه جوجه یک‌روزه گوشتی سویه راس 308 جنس نر، در پنج گروه آزمایشی، سه تکرار و ده قطعه جوجه در هر تکرار در قالب طرح کامل تصادفی به مدت 42 روز مورد آزمایش قرار گرفتند. گروه‌های آزمایشی شامل: شاهد (جیره پایه بدون هیچ‌گونه افزودنی)؛ جیره پایه بههمراه 150 ppm عصارهمتانولی انگور؛ جیره پایه بههمراه سه درصد تفاله انگور؛ جیره پایه بههمراه سه درصد عصاره آبی انگور و جیره پایه بههمراه 200 ppm پاداکسنده تجاری BHT بودند. نتایج حاصل از این مطالعه نشان داد استفاده از گروه‌های آزمایشی بکار گرفته تاثیر معنی‌داری از لحاظ آماری بر پارامتر‌های عملکردی شامل وزن بدن، خوراک مصرفی و ضریب تبدیل غذایی، آنزیم‌های کبدی و اجزای روده نداشتند.گروه آزمایشی تفاله‌انگور یاقوتی به میزان سه درصد در جیره جوجه‌های گوشتی منجر به کاهش معنی‌دار کلسترول، تری گلیسیرید، LDL و افزایش معنی‌دار میزان HDL سرم خون گردید. در رابطه با خصوصیات لاشه نیز سبب افزایش معنی‌دار وزن نسبی لاشه، سینه و کاهش وزن سنگدان و کبد در جوجه‌های گوشتی در مقایسه با گروه آزمایشی شاهد گردید. بنابر‌این با توجه به نتایج حاصل، گروه آزمایشی حاوی تفاله انگور یاقوتی می‌تواند جایگزین مناسبی برای پاداکسنده تجاری BHT به-منظور بهبود فراسنجه‌های بیوشیمیایی و خصوصیات لاشه جوجه‌های گوشتی در نظر گرفته شود. | ||
| کلیدواژه‌ها | ||
| انگور یاقوتی؛ پاداکسنده؛ جوجه گوشتی؛ خصوصیات لاشه؛ شاخص های عملکردی | ||
| عنوان مقاله [English] | ||
| Replacement Feasibility of a Commercial Antioxidant (BHT) with Yaghooti Grape (V. venifera) in Broilers | ||
| نویسندگان [English] | ||
| Shadi Almasi1؛ Milad Manafi2؛ mahdi hedayati3؛ Rouhollah Karimi4 | ||
| 1Malayer University | ||
| 2Manayer University | ||
| 3Malayer University | ||
| 4malayer University | ||
| چکیده [English] | ||
| The current experiment was conducted in order to compare the effects of Yaghooti Grape (V. venifera) along with commercial antioxidant of Butylated hydroxytoluene (BHT) on performance, biochemical parameters and carcass characteristics of broilers. 150 day-old Ross 308 male chicks were randomly distributed in to 5 experimental treatments with 3 replicates and 10 chicks per replicate in completely randomized design manner for 42 days. Experimental groups were: Control (basal diet with no additive); Basal diet with 150 ppm Yaghooti grape Methanolic extraction; basal diet with 3% Yaghooti grape pulp; basal diet with 3% Yaghooti grape juice and basal diet with 200 ppm BHT. Results showed that different dietary treatments had no significant impact on performance including body weight, feed consumption and feed conversion ratio, liver enzymes and intestinal components in all studied treatments, compared to control group. Application of 3% of grape pulp in broiler diet led to significant reduction in cholesterol, triglyceride, LDL and increase in blood serum HDL. For carcass characteristics, grape pulp has significantly increased relative carcass and breast weights and reduction in gizzard and liver weights in broilers, compared with control group. Therefore, it can be concluded that treatment with Yaghooti grape pulp can be a suitable replacer for BHT commercial antioxidant in terms of biochemical parameters and carcass characteristic’s improvement in commercial broilers. | ||
| کلیدواژه‌ها [English] | ||
| Yaghooti grape, Antioxidant, broiler, Carcass Characteristics, Performance | ||
| مراجع | ||
|
Abaza, I., Scehata, M., Shoieb, M. A. and Hassan, I. (2008). Evaluation of some natural Feed addetive in growing Chicks diets. International Journal of Poultry Science. 7(9): 872-879. Abdelqader, A., Al-Fataftah, A. and Das, G. (2013). Effects of dietary Bacillus Subtilis and inulin supplementation on performance, egg shell quality, intestinal morphology and microflora composition of laying hens in the late phase of production. Journal of Animal Feed Science and Technology. 179(1):103-111. Ademola, S. G., Farinu, G. O. and Babatunde, G. M. (2009). Serum Lipid, growth and aematological parameters of broilers fed Garlic, Ginger and Their Mixtures. World Journal of Agricultural Sciences. 5(1): 99-104. Abdolkarimi, R. and Daneshyar, M. (2010). Effects of various levels of Tymuse Vulgarise extract on immune system of broiler chickens. Journal Animal Science. 52(1): 172-174. ) In Farsi( Agah, M.J., Golian, A., Nassiri-moghaddam, H., Raji, A. R., Zarban, A. and Farhosh, R. (2015). Effect of dietary Supplementation of Sesame (Sesamum Indicum L.) Oil and/or Α-Tocopheryl Acetate on Performance, Intestinal Morphology and Blood Metabolites in Male Broiler Chickens. Research on Animal Production. 6(12): 30-41. Ahmad. A., Pillai, K. K., Najmi, A. K. and Pal, S. N. (2002). Evaluation of hepatoprotective potent ial of Jigrine post-treatment againstthioacetamide induced hepatic damage. Journal Ethnopharmacol. 79(1): 35-41. Al-Nawass, K. J. (2015). Effect of different levels of golden flaxseed (Linum usitatissimum L.) powder on some blood biochemical parameters in male and female broiler. Research Opinions in Animal & Veterinary Sciences. 5(11): 425-428. AOAC. (1990). Association of Official Analytical Chemists, 15th ed. AOAC, Washington, D.C., USA. Arshami, J., Pilevar, M. and Elahi, M. (2010). Effects of long-term feeding flaxseed on growth and carcass parameters, ovarian morphology and egg production of pullets. International Journal of Poultry Science. 9(1): 82–87. Bradley, G. L., Savage, T. F. and Timm, K. I. (1994). The effects of supplementing diets with Saccharomyces cerevisiae var. boulardii on male poult performance and ileal morphology. Journal Poultry Science. 73(11): 1766-1770. Chang, C., Yang, M., Wen, H. and Chern, J. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods, Journal of Food and Drug Analysis. 10: 178182. Denli, M., Okan, F. and Celik, K. (2003). Effect of dietary probiotic, organic and antibiotic supplementation to diets on broiler performance and carcass yield. Pakistan Journal of Nutrition. 2(2): 89-91. Dikbas, N., Kotan, R., Dadasoglu, F. and Sahin, F. (2008). Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis. International Journal of Food Microbiology. 124(2): 179-182. Ebrahimzadeh, S. K., Navidshad, B., Farhoomand, P. and Mirzaei Aghjehgheshlagh, F. (2018). Effects of grape pomace and vitamin E on performance, antioxidant status, immune response, gut morphology and histopathological responses in broiler chickens. South African Journal of Animal Science. 48 (2):324-336. Eidi, A., Zarin Ghalam, J., Rezazade, Sh. and Adeli, R. (2011). Hepatoprotective effect of Berb eris vulgaris L. extract onCCl4-induced toxicity in rats. Kowsar Medical Journal. 16 (3): 169-173. Ertas, O. N., Guler, T., Ciftci, M., Dalkilic, B. and Simsek, U. G. (2005). The effect of an essential oil Mix Derived from organo, clove and Anis on Broiler Performance. Journal of Poultry Science. 4(5): 879-884. Fasseas, M. K. K. C., Mountzouris, P., Tarantilis, A., Polissiou, M. and Zervas, G. (2007). Antioxidant activity in meat treated with oregano and sage essential oils. Journal Food Chemistry. 106(3):1188-1194. Ghalamkari, G. H., Toghyani, M., Tavalaeian, E., Landy, N., Ghalamkari, Z. and Radnezhad, H. (2011). Efficiency of different levels of Satureja hortensis L. (Savory) in comparison with an antibiotic growth promoter on performance, carcass traits, immune responses and serum biochemical parameters in broiler chickens. African Journal of Biotechnology. 10(61): 13318-13323. Hajati, H., Rezaei, M. and Sayyahzadeh, H. (2009). The effects of enzyme supplementation on performance, carcass characteristics and some blood parameters of broilers fed on corn- soybean meal-wheat diets. International Poultry Science. 8(12): 1199-1205. Hernandez, F., Madrid, J., Garcia, V., Orengo, J. and Megias, M. D. (2004). Influence of two plant extracts on broilers performance, digestibility and digestive organ size. Journal Poultry Science. 83(2): 169-174. Jayaraman, S., Das, P. P., Saini, P. C., Roy, B. and Chatterjee, P. N. (2017). Use of Bacillus Subtilis PB6 as a potential antibiotic growth promoter replacement in improving performance of broiler birds. US National Library of Medicine National Institutes of Health. 96(8): 2614-2622. Kumanda, C., Mlambo, V., Mguvane Mnisi, C. (2019). Valorization of Red Grape Pomace Waste Using Polyethylene Glycol and Fibrolytic Enzymes: Physiological and Meat Quality Responses in Broilers. Journal of Animals. 9(779): 1-12. Lee, K. W., Everts, H. and Beyen, A. C. (2003). Dietary carvacrol lowers body gain but improves feed conversion in female broiler chickens. Journal of Applied Poultry Research. 12: 394-399. Marin, F. R., Rivas, C., Garcia, O. B., Castillo, J. and Perez-Alvarez J. A. (2007). By-products from different citrus processes as a source of customized functional fibers. Journal Food Chemistry. 100(2): 736-741. Meda, A., Lamien, C. E., Romito, M., Millogo, J. and Nacoulma, O. G. (2005). Determination of the total phenolic, flavonoid and pralin contents in Burkina Fasan honey, as well as their scavenging activity, Food Chemistry. 91: 571-577. Najifi, p. and Torki, M. (2010). Performance, blood metabolitesand immunecompetance of broiler chicks fed diets included essentialoils of medicinal herbs. Journal of Animal and veterinary Advances. 5(9): 1164-1168. Oruc, E. O. and Usta, D. (2007). Evaluation of oxidative stress responses and neurotoxicity potential of diazinon in different tissues of Cyprinus carpio. Journal Environmental Toxicology and Pharmacology. 23(1): 48-55. Pascariu, S. M., Pop, I. M., Simeanu, D., Pavel, G. and Solcan, C. (2017). Effects of Wine By-Products on Growth Performance, Complete Blood Count and Total Antioxidant Status in Broilers. Brazilian Journal of Poultry Science.19(2): 191-202. Peyvastagan, S., Farhoomand, P., Shahrooz, R., Delfani, N. and Talatapeh, A. (2012). The effects of different levels of canola meal and copper on performance, susceptibility to ascites and plasma enzyme activities in broiler chickens. Journal Animals of biological research. 5(2): 5252-5258. Rababah, T., Hettiarachchy, N. S., Horax, R., Cho, M. J., Davis, B. and Dickson, J. (2006). Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation. Poultry Sci. 85: 1107- 1113. Ramnath, V., Rekha, P. S.and Sujatha, K. S. (2008). Amelioration of heat stress induced disturbances of antioxidant defense system in chicken by Brahma Rasayana. Evid Based Complement Altern Med. 5: 77–84. RehaniMohassess, A. (2011). Effect of different levels of Mentha and Ajowan on performance and carcass characteristics of broilers. South African Journal of Animal Science. 16(3):12-18. Rezvani, M. R. and Rahimi , S. (2017). Effects of adding pomegranate peel extract and commercial antioxidant to diets on performance, nutrient digestibility, gastrointestinal micro flora and antibody titer of broilers. Journal of Veterinary Research. 72(2):147-156. ) In Farsi( Roghani, E. and Moeinizadeh, M. (2006). Handbook of poultry feed from waste. (7th ed.). Rouzbehan, Y., Alipour, D., Bazegar, M. and Azizi, M. H. (2008). Antioxidant activity of phenolic compounds of grape pomace. Journal of Food Science and Technology. 5(3): 69-74. (in Farsi) Safa, M. A. (2014). Effect of using ginger powder as natural feed additive on performance and carcass quality of broiler chicks. Journal of Poultry Science, 6(3),231-242. 35. Safamehr, A. R., Mirahmadi, M. and Nobakht, A. (2012). Effect of Nettle (Urtica dioica) medicinal plant on growth Performance, immune responses, and serum biochemical parameters of broiler chicken. International Research Journal of Applied and Basic Sciences. 3(4): 721-728. Saleh, H., Golian, A., Kermanshahi, H., TaherMirakzehi, M. and Agah, M. J. (2015). Effect of natural antioxidant on the immune response, antioxidant enzymes and hematological broilers chickens. Iranian Journal of Veterinary Research. 11(3): 67-79. )In Farsi( Sarica, S., Ciftci, A., Demir, E., Kilinc, K. and Yildirim, Y. (2005). Use of antibiotic growth promoter and two herbal natural feed additives and without exogenous enzymes in wheat based broiler diets. South African Journal of Animal Science. 35(1): 61-72. SAS. (2001). Version 9.12. SAS/ STAT user’s guide. Statistical Analysis Systems Institute, Cary, NC, USA. Sefidkon, F., Sadeghzadeh, L., Teimouri, M., Asgari, F. and Ahmadi, Sh. (2007). Antimicrobial effects of the essential oils of two Satureja species (S. khuzistanica jamzad and S. bachtiarica bunge) in two harvesting time. Iranian Journal of Medicinal and Aromatic Plants. 23(2): 174-182, (in Farsi) Singh, R., Singh, S., Kumar, S. and Arora, S. (2007). Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A Cunn, Food Chem Toxicol. 45: 1216–23. Svensson, E. Sinervo, B. & Comendant, T. (2001). Density dependent competition and selection on immune function in genetic lizard morphs. Journal Proceeding National Academy Science. 55(2): 2053-2069. Wagner, G.J. )1979(. Content and vacuole/extravacuole distribution of neutral sugars, free amino acids, and anthocyanins in protoplast. Plant Physiology. 64: 88-93 Wang, L., Piao, X. L., Kim, S. W., Piao, X. S., Shen, Y. B. and Lee, H. S. (2008). Effects of Forsythia suspensa extract on growth performance, nutrient digestibility, and antioxidant activities in broiler chickens under high ambient temperature. Journal Poultry Science. 87(7): 1287-1294. Windisch, W., Schedle, K., Plitzner, C. and Kroismayr, A. (2007). Use of phytogenic products as feed additives for swine and poultry. Journal of Animal Science. 82:1343-1351. Wolters, M., Hermann, S. and A. Hahn. (2004). Effects of 6-month multivitamin supplementation on serum concentrations of alpha-tocopherol, betacaroteneand vitamin C in healthy elderly women. International Journal of Ecology and Evolutionary Biology. 74(2), 161- 168. Yu, B. P. (1994). Cellular defenses against damage from reactive oxygen species. Physiol Rev. 74: 139–162. Zengting, S., Xiaofang, D., Jianming, T. and Zhihong, W. (2013). In Sacco evaluation of ruminal degradability of waste vinegar residue as a feedstuff for ruminants. Journal Animal Production Science. 53(4): 292-298. Zhang, K.Y., Yan, F., Keen, C.A. and Waldroup, P.W. (2005). Evaluation of microencapsulated essential oils and organic acids in diet for broiler chickens. International Journal of Poultry Science. 4(9): 612-619. | ||
|
آمار تعداد مشاهده مقاله: 417 تعداد دریافت فایل اصل مقاله: 224 |
||