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اثر برهمکنشی پایه × رقم سیب در واکنش به عامل سفیدک پودریPodosphaera leucotricha | ||
| آفات و بیماری های گیاهی | ||
| دوره 88، شماره 2 - شماره پیاپی 111، اسفند 1399، صفحه 251-262 اصل مقاله (528.83 K) | ||
| نوع مقاله: بیماری‌شناسی گیاهی | ||
| شناسه دیجیتال (DOI): 10.22092/jaep.2020.341597.1323 | ||
| نویسنده | ||
| احمد حیدریان* | ||
| هیات علمی مرکز تحقیقات ، آموزش و ترویج کشاورزی | ||
| چکیده | ||
| سفیدک پودری یکی از بیماری‌های مهم سیب (Malus domestica Borkh) در جهان است که باعث کاهش کیفیت و کمیت محصول می‌شود. در این پژوهش، اثر برهمکنش بین برخی پایهها و ارقام رایج در مقاومت به سفیدک پودری در شرایط طبیعی طی چهار سال زراعی بررسی شد. به این منظور آزمایشی با سه پایه رویشی MM.111، MM.106، M9 و یک پایه بذری و ارقام رد دلیشز، گلدن دلیشز، گلاب کهنز و گلاب اصفهان در قالب طرح آماری بلوکهای کامل تصادفی بهصورت فاکتوریل در چهار تکرار اجرا شد. ارزیابی بر اساس درصد وقوع و شدت بیماری روی برگها در دو سال برآورد شد. نتایج نشان داد که پایهM.9 مقاومت گلاب اصفهان را نسبت به سفیدک پودری در مقایسه با پایه بذری کاهش و مقاومت رقم رد دلیشز، گلدن دلیشز و گلاب کهنز را افزایش داده است. ترکیبهای M.9 × Golab e Esfahan و Seedling ×Golab e Esfahan به‌ترتیب با 73/52 و 10/48 درصد وقوع بیماری و 57/56 و 31/53 درصد شدت بیماری بیشترین حساسیت را نشان دادند درحالی که ترکیبهایM.9 ×Red Delicious وMM.106 ×Red Delicious به‌ترتیب با 50/12 و 76/12 درصد وقوع بیماری و 47/16 و 61/19 درصد شدت بیماری، بیشترین مقاومت را نشان دادند،. بر این اساس گلاب کهنز و گلدن دلیشز روی پایه M.9 و رد دلیشز روی پایههای M.9 و M.106 توصیه میگردد. | ||
| کلیدواژه‌ها | ||
| شدت بیماری؛ گلاب؛ مقاومت؛ وقوع بیماری | ||
| عنوان مقاله [English] | ||
| Rootsock × scion interaction effects of apple on powdery midew (Podosphaera leucotricha (Ell. and Ev.) Salm.) disease in Esfahan province | ||
| نویسندگان [English] | ||
| Ahmad Heidarian | ||
| Agricultural resaech education and extention organization | ||
| چکیده [English] | ||
| Apple powdery mildew is one of the most important apple diseases (Malus domestica Borkh) in the world. The aim of this study was to evaluate interaction effects between some common cultivars and rootstocks to apple powdery mildew. The experiment was conducted in a factorial randomized block design with four replications under natural conditions using MM.111, MM.106, M9 seedling rootstock and four cultivars include Red Delicious, Golden Delcious, Golab e Kohanz and Golab e Esfahan, in four years. The evaluation was performed based on incidence and severity disease percentage on the leaves during two years. It was concluded that M.9 rootstock have a negative effect on Esfahan's Golab and made the cultivar more susceptible to the disease. However, this rootstock had a positive effect on Red Delicious, Golden Delicious and Golab e Kohanz. M.9 × Golab e Esfahan and Seedling × Golab e Esfahan combinations with 52.% and 48.10% disease incidence and 56.77 and 53.33 disease severity percentage respectively, showed the most suceptibility, while, M.9 × Red Delicious and MM.106 × Red Delicious with 12.50 %and 16.76% disease incidence and 16.47% and 19.61% disease severity respectively, showed the highest resistance. So Golab e Kohanz and Red Delicious on M.9 rootstock, Red Delicious on M.9 and M.106 rootstock are recommended. | ||
| کلیدواژه‌ها [English] | ||
| Disease incidence, disease severity, golab, resistance | ||
| مراجع | ||
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