. (1399). Effect of egg flour as an alternative protein source on biochemicial parameters of rainbow trout. سامانه مدیریت نشریات علمی, 20(1), 254-263. doi: 10.22092/ijfs.2021.123556
. "Effect of egg flour as an alternative protein source on biochemicial parameters of rainbow trout". سامانه مدیریت نشریات علمی, 20, 1, 1399, 254-263. doi: 10.22092/ijfs.2021.123556
. (1399). 'Effect of egg flour as an alternative protein source on biochemicial parameters of rainbow trout', سامانه مدیریت نشریات علمی, 20(1), pp. 254-263. doi: 10.22092/ijfs.2021.123556
. Effect of egg flour as an alternative protein source on biochemicial parameters of rainbow trout. سامانه مدیریت نشریات علمی, 1399; 20(1): 254-263. doi: 10.22092/ijfs.2021.123556


Contact Us | Help & Support | Site Map
counter

Journal Management System. Designed by sinaweb.