اخبار و اعلانات

 آمار

تعداد نشریات285
تعداد نشریات سازمان83
تعداد شماره‌ها3,139
تعداد مقالات34,918
تعداد مشاهده مقاله50,383,105
تعداد دریافت فایل اصل مقاله90,276,506
Mohebi, Zahra, Sefidkon, Fatemeh, Heshmati, Gholam Ali. (1400). Investigation of Increasing Essential Oil and Maintaining Forage Quality and Digestibility of the Prangos ferulacea using an Optimizer Apparatus Design. سامانه مدیریت نشریات علمی, 10(2), 227-235. doi: 10.22092/jmpb.2021.352537.1291
Zahra Mohebi; Fatemeh Sefidkon; Gholam Ali Heshmati. "Investigation of Increasing Essential Oil and Maintaining Forage Quality and Digestibility of the Prangos ferulacea using an Optimizer Apparatus Design". سامانه مدیریت نشریات علمی, 10, 2, 1400, 227-235. doi: 10.22092/jmpb.2021.352537.1291
Mohebi, Zahra, Sefidkon, Fatemeh, Heshmati, Gholam Ali. (1400). 'Investigation of Increasing Essential Oil and Maintaining Forage Quality and Digestibility of the Prangos ferulacea using an Optimizer Apparatus Design', سامانه مدیریت نشریات علمی, 10(2), pp. 227-235. doi: 10.22092/jmpb.2021.352537.1291
Mohebi, Zahra, Sefidkon, Fatemeh, Heshmati, Gholam Ali. Investigation of Increasing Essential Oil and Maintaining Forage Quality and Digestibility of the Prangos ferulacea using an Optimizer Apparatus Design. سامانه مدیریت نشریات علمی, 1400; 10(2): 227-235. doi: 10.22092/jmpb.2021.352537.1291

Investigation of Increasing Essential Oil and Maintaining Forage Quality and Digestibility of the Prangos ferulacea using an Optimizer Apparatus Design

Journal of Medicinal plants and By-products
دوره 10، شماره 2، آذر 2021، صفحه 227-235    اصل مقاله (516.89 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/jmpb.2021.352537.1291
نویسندگان
Zahra Mohebi* 1؛ Fatemeh Sefidkon2؛ Gholam Ali Heshmati3
1Department of Natural Resources, Faculty of Agricultural Sciences & Natural Resources, Razi University, Kermanshah, Iran
2Research Institute of Forests and Rangeland, Agricultural Research, Education and Extension Organization (AREEO) Tehran, Iran
3Department of Range Management, Faculty of Range and Watershed Management, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Golestan Province, Iran
چکیده
The purpose of the present research was to evaluate the essential oil and forage quality optimizer (EFO) apparatus to improve oils, while preserving forage quality and digestibility for the first time. Prangos ferulacea  L. Lindl aerial parts were collected and used for the essential oil, forage quality, and digestibility analysis. Effects of temperature treatments (60, 75 and 90 °‌C) at EFO method on essential oil were compared to steam distillation. After the oil extraction, the nutrient compositions were measured and compared with the samples of before extracting. The results showed a significant increase in the content of essential oil in 75 °C compared to the other treatments (p<0.05). Also, the quality and the digestibility of fodder were as follows: SD method < before the essential oil extraction < the EFO innovative method (75 °C). Therefore, temperature of 75 °C in EFO was concluded as the optimum temperature, for increasing both of the quality and quantity of oil as well as preserving the quality and digestibility of forage. It is suggested that the EFO can be tested to obtain a more qualitative essential oil and forage that can be exploited in the pharmaceutical and animal food industry.
کلیدواژه‌ها
Essential oil and Forage quality Optimizer (EFO), SD (Steam distillation), Prangos ferulacea؛ Forage quality, Digestibility
مراجع
  1. Agisho H, Osie M, Lambore T. Traditional medicinal plants utilization, management and threats in Hadiya Zone, Ethiopia. J Med Plants. 2014; 2: 94-108.
  2. French KE. Species composition determines forage quality and medicinal value of high diversity grasslands in lowland England. Agriculture, Ecology  2017;241:193-204.
  3. Gavahian M, Farahnaky A, Javidnia K, Majzoobi M. A novel technology for extraction of essential oil from Myrtus communis: ohmic-assisted hydrodistillation. J Essen Oil Res. 2013 A; 25:257-66.
  4. Sahraoui, N. and Boutekedj, C. Innovative Process of Essential Oil Extraction: Steam Distillation Assisted by Microwave. Progress in Clean Energy, Springer International Press. Volume 1. 2015; Pp: 831-841.
  5. Durmic Z, Blache D. Bioactive plants and plant products: Effects on animal function, health and welfare. Animal Feed Sci Technol. 2012;176:150-162.
  6. Coskun B, Gulsen N, Umucalilar HD. The nutritive value of Prangos ferulacea. Grass Forage Sci. 2004;59: 9-15.
  7. Ilami B. Effects of Alfalfa Replacement with P. ferulacea Plant (Prangos ferulacea) on the Dieting of Kabudeh Sheeps in Shiraz. J Res Construction. 2008;21: 57-53 (In Persian with English Summary).
  8. Mohebi Z, Heshmati GA, Sefidkon F, Chahouki Z. Optimal harvest timing of Prangos ferulacea (L.) Lindl: effects of phenology stages, elevation and type of plant factors on forage quality. J Soil Sci Plant Nutrition. 2016; 16: 650-661.
  9. Sefidkon F, Abbasi K, Jamzad Z, Ahmadi S. The effect of distillation methods and stage of plant growth on the essential oil content and composition of Satureja rechingeriFood Chem. 2007;100:1054-1058.
  10. Razavi SM. Chemical composition and some allelopathic aspects of essential oils of (Prangos ferulacea) Lindl at different stages of growth. J Agric Sci Technol. 2011;14:349-356.
  11. Kuznetsov GA, Yur'ev YN, Kuzmina L, Senchenko G, Shagova L. Essential oil composition of fruit of some species of Prangos. Rast. Resur. 1973;9:388-391
  12. Tawaha K, Al-Muhtaseb S, Al-Khalil S. Coumarins from the aerial parts of Prangos ferulacea. Alexandria J Pharmaceu Sci. 2001;15: 89-90.
  1. Ahmed J, Guvence A, Kucukboyaci N, Baldemir A, Coskun M. Total phenolic contents and antioxidant activities of Prangos(Umbelliferae) species growing in Konya province (Turkey).Turkish J Biology. 2011;35:353-360.
  2. Razavi SM. Phenolic compounds from the aerial parts of Prangos ferulaceae, with antioxidant activity. Eur Asian J Bio Sci. 2012;6:91-96.
  3. Smith CM, Boyko EV. The molecular bases of plant resistance and defense responses to aphid feeding: current status. Entomologia Experimentalis et Applicata. 2007; 122: 1-16.
  4. Moghimi J, Ansari V. Introduction some of the range important species of suitable for the development and rangelands. Aron publication, Tehran. Iran. 2004;132-138 pp.
  5. Ghahreman A. Flora of Iran. Seconded Tehran Research Institute of Forests and Rangelands. Tehran, Iran. 1997.
  6. Kalra Y. Handbook of reference methods for plant analysis. CRC Press. Boca Raton Boston Londen New York Wshington, D.C.1998;360p.
  7. Van Soest PJ, Robertson JB, Lewis BA. Methods for Dietary Fiber, Neutral Detergent Fiber, and Non-starch Polysaccharides in Relation to Animal Nutrition. J Dairy Science. 1991;74: 3583-97
  8. Fonnesbeck PV, Clark DH, Garret WN, Speth CF. Predicting energy utilization from alfalfa hay from the Western Region.  American Society of Animal Sci (Western Section). 1984;35:305-308.
  9. Adams RP. Identification of essential oil components by gas chromatography/mass spectrometry (Vol. 456). Carol Stream, IL: Allured publishing corporation. 2007.
  10. Da Silva APG, Spricigo PC, Purgatto E, de Alencar SM, Jacomino AP. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America. Plant Food Hum Nutr. 2019;17:1-6.
  11. Zhang Q, Huo R, Ma Y, Yan S, Yang L, Chen F. A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical composition and antioxidant activity. Industrial Crops and Products. 2020;154:112669.
  12. Damyeh MS, Niakousari M. Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea essential oil: Comparison with conventional hydrodistillation. Innovative Food Sci Emerging Technol. 2016;33:387-96.
  13. Rymer C, Huntington JA, Williams BA, Givens DI. 2005. In vitro cumulative gas production techniques: history, methodological considerations and challenges. Anim. Feed Sci. Technol. 2020;123-124: 9-30
  14. Krishnamoorthy U, Robinson PH. Prediction of rumen microbial N supply in bovines from dietary values of partitioning factor (PF), in vitro rate of gas production (k), neutral detergent fibre and crude protein: A brief systematic review of studies completed in Bengaluru (India). Animal Feed Sci Technol. 2010;160: 167-171.
  15. Zentek J, Boroojeni FG. (Bio) Technological processing of poultry and pig feed: Impact on the composition, digestibility, anti-nutritional factors and hygiene. Animal Feed Sci Technol. 2020; 114576.
  16. Lewis WK, Whitman WG. Principles of gas absorption. Industrial Engineer Chem. 1924;16:1215-1220.
  17. Perineau, F., Ganou, L. and Vilarem, G. Studying production of lovage essential oils in a hydrodistillation pilot unit equipped with a cohobation system. J Chem Technology Biotech. 1992;53:165-171.
  18. Akdag, A., Ozturk, E. Distillation Methods of Essential Oils. J Technical Faculty Selcuk University. 2019;45:22-31.
  19. Oztekin S, Soysal Y. Extraction methods in medicinal and aromatic plants. Tarımsal Mekanizasyon 18. Ulusal Kongresi, Tekirdağ, 1998, Pp 123.
آمار
تعداد مشاهده مقاله: 909
تعداد دریافت فایل اصل مقاله: 868


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب