- Abdollahi, M., Mohammadi, F., Houshyar-Rad, A., Hajifaraji, M. and Esfarjani, F. (2011). Shares of energy and nutrients intakes from subsidized food items in Iranian households in different socio-economic status. Iranian Journal of Nutrition Sciences and Food Technology, 6(1): 43-56. (Persian)
- Akbari, A., Ahmadi-Javid, M., Ziaei, M.B. and Barakati, S.M. (2017). Estimation of food demand function of urban households in Sistan and Baluchestan province using NNDS and QUAIDS systems. Agricultural Economics Research, 9(2): 93-116. (Persian)
- Armen, A., Mansouri, S.A. and Farahbakhsh, I. (2015). Estimation and comparison of demand function and elasticity of consumer goods in low-income and high-income groups in urban areas: application of integrated data into the almost ideal demand system (AIDS). Iranian Economic Journal: Macroeconomics (IEJM), 10(20): 29-56. (Persian)
- Ataei Salut, K. and Mohammadi, H. (2018). Determining the demand elasticity of selected food products in Mazandaran province using the model of the almost ideal demand system (AIDS): a case study of white meat, aquatic and red meat. Agricultural Economics Research, 10(3): 173-186. (Persian)
- Barosh, L., Friel, S., Engelhardt, K. and Chan, L. (2014). The cost of a healthy and sustainable diet– Who can afford it? Australian and New Zealand Journal of Public Health, 38(1):7-12.
- Davoudi, P. and Ghasemi-Mand, F. (2006). Estimation of price and income elasticities of new passenger cars in Iran. Journal of Economic Research, 6(20): 71-93. (Persian)
- Darvish-Jazi, A. (1994). Food security in the second five-year agricultural program. Journal of Agricultural Economics and Development, 2: 218. (Persian)
- Eales, J. and Wessells, C.R. (1999). Testing separability of Japanese demand for meat and fish within differential demand systems. Journal of Agricultural and Resource Economics, 24: 114-126.
- Eales, J., Durham, C. and Wessells, C.R. (1997). Generalized models of Japanese demand for fish. American Journal of Agricultural Economics, 79: 1153-1163.
- Fallahi, E., Khalilian, S. and Ahmadian, M. (2015). Extraction of demand functions and determination of economic value of water in the production of major crops of Seydan-Farough Plain of Marvdasht County. Journal of Agricultural Economics and Development, 23(90): 1-28. (Persian)
- Fan, S. (2000). Research investment and the economic returns to Chinese agricultural research. Journal of Productivity Analysis, 14: 163-182.
- Farajzadeh, Z. and Najafi, B. (2004). Behaviors of urban and rural consumers in Iran: a case study of subsidized commodities. Journal of Agricultural Economics and Development, 12(47): 103-123. (Persian)
- Ghasemi, H. (1999). Food and nutrition security of Iran: studies of planning and implementation model. Research Project. Tehran: Shahid Beheshti University of Medical Sciences (SBUM), National Nutrition and Food Technology Research Institute (NNFTRI). (Persian)
- Gilak Hakimabadi, M.T., Zaruki, Sh. and Rahmati, S. (2017). The loss of price increase in major food items, using the Panel-SURE method in the provinces of Iran. Quantitative Economics Quarterly Journal, 14(4): 53-92. (Persian)
- Greene, W.H. (2002). Econometric analysis (5th ed.). Prentice Hall.
- Heady, E.O. and Dillon, J.L. (1961). Agricultural production functions. Kalyani publishers. Ludhiana. India.
- Hoang Vu, L. (2020). Estimation and analysis of food demand patterns in Vietnam. Economies, 8(11): 1-17. DOI:10.3390/economies8010011.
- Kaneda, H. (1982). Specification of production functions for analyzing technical change and factor inputs in agricultural development. Journal of Development Economics, 11: 97-108.
- Mojaver-Hosseini, F. (2007). Estimation of price and income elasticities for the food and non-food goods groups using almost ideal demand system (AIDS). Journal of Agricultural Economics and Development, 15(57; Special Issue of Agricultural Markets): 199-224. (Persian)
- Moschini, G., Moro, D. and Green, R.D. (1994). Maintaining and testing separability in demand systems. American Journal of Agricultural Economics, 76: 61-73.
- Naderi Mahdiei, K. and Jalilian, S. (2016). Analysis of food insecurity and some factors affecting rural household-head women in Eslamabad-e-Gharb County. Journal of Research and Rural Planning, 5(2): 29-45. Available at http://jrrp.um.ac.ir/index.php/RRP/article/view/42423. (Persian)
- Norouzi, N., Moghaddasi, R. and Shamsoddini, S. (2013). Investigating the poverty and food insecurity and its influencing factors in rural areas of Khuzestan province. Proceedings of the First National Conference on E-economy Perspective, Iran, 28 December, 2013, Khorasgan Branch, Islamic Azad University, Ahvaz, Iran. (Persian)
- Shakoori, A. (2004). Food security and access in Iran. Social Sciences Letter, 24(24): 133-160. (Persian)
- Varhrami, V., Houshmand, Z. and Yousefi Hajiabad, R. (2015). Estimating the food price and income elasticities in Tehran urban households. Economical Modeling, 9(32): 103-122. (Persian)
- Zhou, D., Yu, X. and Herzfeld, T. (2014). Dynamic food demand in urban China, RTG 1666 global agri-food systems: trends, driving forces, and implications for developing countries. George August University of Gottingen, Heinrich Duker Weg 12.37073 Gottingen. Germany. Available at http://www. Uni-goettingen.de/globalfood), ISSN(2192-3248.
|