اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,051
تعداد مقالات34,085
تعداد مشاهده مقاله46,566,249
تعداد دریافت فایل اصل مقاله77,614,249
Papari Moghadam Fard, Maryam, Ketabchi, Saghar, Farjam, Mohammad Hossein. (1400). Phytochemical Analysis of Essential Oil from the Seed of Nicotiana rustica L. and Its Antioxidant and Antimicrobial Activity. سامانه مدیریت نشریات علمی, 10(2), 133-139. doi: 10.22092/jmpb.2020.351214.1236
Maryam Papari Moghadam Fard; Saghar Ketabchi; Mohammad Hossein Farjam. "Phytochemical Analysis of Essential Oil from the Seed of Nicotiana rustica L. and Its Antioxidant and Antimicrobial Activity". سامانه مدیریت نشریات علمی, 10, 2, 1400, 133-139. doi: 10.22092/jmpb.2020.351214.1236
Papari Moghadam Fard, Maryam, Ketabchi, Saghar, Farjam, Mohammad Hossein. (1400). 'Phytochemical Analysis of Essential Oil from the Seed of Nicotiana rustica L. and Its Antioxidant and Antimicrobial Activity', سامانه مدیریت نشریات علمی, 10(2), pp. 133-139. doi: 10.22092/jmpb.2020.351214.1236
Papari Moghadam Fard, Maryam, Ketabchi, Saghar, Farjam, Mohammad Hossein. Phytochemical Analysis of Essential Oil from the Seed of Nicotiana rustica L. and Its Antioxidant and Antimicrobial Activity. سامانه مدیریت نشریات علمی, 1400; 10(2): 133-139. doi: 10.22092/jmpb.2020.351214.1236

Phytochemical Analysis of Essential Oil from the Seed of Nicotiana rustica L. and Its Antioxidant and Antimicrobial Activity

Journal of Medicinal plants and By-products
دوره 10، شماره 2، آذر 2021، صفحه 133-139    اصل مقاله (578.19 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/jmpb.2020.351214.1236
نویسندگان
Maryam Papari Moghadam Fard1؛ Saghar Ketabchi* 2؛ Mohammad Hossein Farjam3
1Department of Chemistry, Shiraz Branch, Islamic Azad University, Shiraz, Iran
2Department of Plant Pathology, Shiraz Branch, Islamic Azad University, Shiraz, Iran
3Department of Chemistry, Firoozabad Branch, Islamic Azad University, Firoozabad, Iran
چکیده
In recent years, medicinal plants have been used as sources of natural composition and they are used as alternative for synthetic antioxidants and antimicrobial agents in food and pharmaceutical industry, natural therapy and alternative medicine. The present regard is the first report on the assessment of chemical composition, antioxidant and antimicrobial activity of essential oil from the seeds of Nicotiana rustica L. Isolated from Iran. Tobacco seeds were collected from the tobacco fields in Borazjan city of Iran. Essential oils of the seed of N. rustica were prepared by hydro - distillation using Clevenger type apparatus during 3 hours after that Qualitative and composition of the oil was determined by GC-MS. The antioxidant activity of essential oil has been investigated by using DPPH assay method. For antimicrobial activity and MIC, MBC and MFC of the essential oil Micro broth dilution technique on eight pathogenic bacteria and two fungi has been used. The results obtained showed the presence of 28 components, in the oil with the highest content of Myristicin (32.75%) and ar-Turmerone (5.71%). The antioxidant activity of N. rustica oil was IC50 µg/mL = 27.93±0.834. In addition, oil has shown the best antimicrobial activity on Pseudomonas aeruginosa, Bacillus cereus, E. coli, and Staphylococcus aureus. The results of antimicrobial assays indicated that the most of examined microorganisms have been affected in low concentration. Also the essential oil demonstrates strong antioxidant activity but antifungal activity was not observed.
کلیدواژه‌ها
Nicotiana Rustica؛ Essential Oils؛ GC/ MS؛ DPPH؛ Serial Dilution Method
مراجع
  1. Davies J, Davies D. Origins and evolution of antibiotic resistance. Microbiology and Molecular Biology Reviews. 2010;74:417-433.
  2. Helal M I, Bessoumy A El, Bataineh E Al, Josrph M R P, Rjangopalan P, Chandramoorty HC, Ben hadj S. Antimicrobial efficiency of Essential oils from traditional medicinal plants of Asia, region Saudi Arabia, over Drug Resistant isolation. Bio Med Res Inter. 2019;1:58-67.
  3. Lourenco MC, de Souza MV, Pinheiro AC, Ferreira MdL, Gonçalves RS, Nogueira TCM, Peralta MA. Evaluation of anti-tubercular activity of Nicotinic and Isoniazid analogues. Arkivoc. 2007;15:181-191.
  4. Zhang A-q, Fu L, Xu M, Sun P-l, Zhang J-s. Structure of a water-soluble heteropolysaccharide from fruiting bodies of Hericium erinaceus. Carbohydrate polymers. 2012;88:558-561.
  5. Wang H, Zhao M, Yang B, Jiang Y, Rao G. Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities. Food Chemistry. 2008;107:1399-1406.
  6. Xie F, Yu A, Hou D, Liu H, Ding L, Zhang S. Rapid and sensitive analysis of eight polyphenols in tobacco by rapid resolution liquid chromatogarphy. American J Analytical Chem. 2011;2:929.
  7. Sulaiman C, Balachandran I. Total phenolics and total flavonoids in selected Indian medicinal plants. Indian J Pharma Sci. 2012;74:258.
  8. Dehghanzadeh N, Ketabchi S, Alizadeh A. Essential oil composition and antibacterial activity of Hyssopus officinalis L. grown in Iran. Asian J Experimental Biol Sci. 2012;3:767-771.
  9. Adams R. Identification of essential oils components by gas chromatography/quadrupole mass spectroscopy. 4th Ed. Allured publishing corporation, PP: 802. 2007.
  10. Papari Moghadm Fard M, Ketabchi S, Farjam M H. Chemical composition and antioxidant potential of essential oil of Ziziphus spina-christ var. aucheri grown wild in Iran. Med Plant By-product. 2020;9:67-71.
  11. Carvalho M, Albano H, Teixeria P. Invitro antimicrobial activity of various essential oil against pathogenic and spoilage microorganism. J Food Quality Hazard Control. 2018;5:41-48.
  12. Bachir R and Benali M. Antibacterial activity of the essential oils from the leaves of Eucalyptus globulus against Escherichia coli and Staphylococcus aureus. Asian Pacific J Tropical Biomed. 2012;2:739-742.
  13. Emami S, Javadi B, Hassanzadeh M. Antioxidant Activity of the Essential Oils of Different Parts of Juniperus communis subsp. hemisphaerica and Juniperus oblonga. Pharma Biol. 2007;45:769-776.
  14. Schlotzhauer WS, Horvat RJ, Chortyk OT, Nottingham SF, Jackson DM. Comparison of the Volatile Flower Oils of Nicotiana rustica and N. forgetiana. J Essen Oil Res. 1995;7:265-269.
  1. Lis‐Balchin M, Deans SG, Eaglesham E. Relationship between bioactivity and chemical composition of commercial essential oils. Flavour Fragrance J. 1998;13:98-104.
  2. Dambolena JS, Zunino MP, López AG, Rubinstein HR, Zygadlo JA, Mwangi JW, Thoithi GN, Kibwage IO, Mwalukumbi JM, Kariuki ST. Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides. Innovative Food Sci Emerging Technol. 2010;11:410-414.
  3. Ross JA, Kasum CM. Dietary flavonoids: bioavailability, metabolic effects, and safety. Annual Review Nutrition. 2002;22:19-34.
  4. Whiting DA. Natural phenolic compounds 1900–2000: a bird's eye view of a century's chemistry. Natural Product Rep. 2001;18:583-606.
  5. Alberto MR, Rinsdahl Canavosio MA, Manca de Nadra MC. Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens. Electronic J Biotech. 2006;9:205-209.
  6. Ruberto G, Baratta MT. Antioxidant activity of selected essential oil components in two lipid model systems. Food Chem. 2000;69:167-174.
آمار
تعداد مشاهده مقاله: 914
تعداد دریافت فایل اصل مقاله: 979


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب