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Investigation of Bioactivities and Physicochemical Properties of Four Different Curcuma Species Available in Sri Lanka | ||
| Journal of Medicinal plants and By-Products | ||
| دوره 10، Special، تیر 2021، صفحه 83-88 اصل مقاله (128.98 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2020.343464.1227 | ||
| نویسندگان | ||
| Bhagya Samarasinghe1؛ Ewon Kaliyadasa* 1؛ Piyal Marasinghe2 | ||
| 1Department of Export Agriculture, Uva Wellassa University, Badulla, 90000, Sri Lanka | ||
| 2Uva Provincial Department of Ayurvedha, Diyathalawa, Sri Lanka | ||
| کلیدواژهها | ||
| Antioxidant؛ Antidiabetic؛ Biological Activities؛ Curcuma؛ Physicochemical | ||
| مراجع | ||
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