| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شمارهها | 3,087 |
| تعداد مقالات | 34,477 |
| تعداد مشاهده مقاله | 49,207,025 |
| تعداد دریافت فایل اصل مقاله | 79,676,229 |
برهمکنش Paecilomyces formosus و سویههای Bacillus pumilus در وقوع و شدت سرخشکیدگی درختان پسته | ||
| آفات و بیماری های گیاهی | ||
| مقاله 6، دوره 88، شماره 1 - شماره پیاپی 110، شهریور 1399، صفحه 61-75 اصل مقاله (775.85 K) | ||
| نوع مقاله: مدیریت آفات و بیماریهای گیاهی | ||
| شناسه دیجیتال (DOI): 10.22092/jaep.2020.128491.1316 | ||
| نویسندگان | ||
| الهام توسلی1؛ نادر حسن زاده* 1؛ محمد مرادی2؛ پژمان خدایگان3؛ کلودیا پروبست4 | ||
| 1گروه بیماری شناسی گیاهی، دانشکده علوم کشاورزی و صنایع غذایی، واحد علوم و تحقیقات دانشگاه آزاد اسلامی، تهران، ایران | ||
| 2پژوهشکده پسته، موسسه تحقیقات علوم باغبانی، سازمان تحقیقات، آموزش و ترویج کشاورزی (AREEO)، رفسنجان، ایران | ||
| 3گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه ولی عصر (عج)، رفسنجان، ایران | ||
| 4بخش تکنولوژی و مدیریت کشاورزی، دانشکده مهندسی، دانشگاه علوم کاربردی اتریش علیا، ولز، اتریش | ||
| چکیده | ||
| سرخشکیدگی درختان پسته یکی از مهمترین و شایعترین بیماریهای درختان پسته میباشد که به لحاظ اقتصادی خسارت زیادی به صنعت پسته کشور وارد آورده است. با توجه به نقش باکتریها در بروز و توسعه این بیماری، برهمکنش بین جدایههای Bacillus spp. و قارچ Paecilomyces formosus در ایجاد و توسعه بیماری بررسی شد. به این منظور ابتدا توان بیماریزایی جدایه ها روی سرشاخه در شرایط آزمایشگاه ارزیابی، و جدایههای منتخب در شرایط باغ زیر بافت پوست سرشاخههای پسته رقم اوحدی مایهزنی شد. براساس نتایج بهدست آمده، جدایههای Bacillus pumilus و P. formosus به تنهایی قادر به ایجاد بیماری روی سرشاخههای درختان پسته در شرایط باغ بودند که میزان پیشروی طولی علائم در بافت آوندی در مایهزنی تنها با جدایههای باکتریایی از 4.5 تا 14 و در ترکیب با جدایه قارچی از 10 تا 32 سانتیمتر متغیر بود. در سرشاخههای مایهزنیشده، جداسازی جدایههای باکتریایی از مرز علائم و 10 سانتیمتر پایینتر از آن در بافت سالم سرشاخه نیز صورت گرفت. براساس ویژگیهای مرفولوژیکی، بیوشیمیایی و مولکولی، جداسازی جدایههای باکتریایی B. pumilus برای اولینبار بهعنوان یکی از عوامل سرخشکیدگی درختان پسته گزارش میشوند. | ||
| کلیدواژهها | ||
| برهمکنش؛ پسته؛ سرخشکیدگی؛ Bacillus spp؛ Paecilomyces formosus | ||
| عنوان مقاله [English] | ||
| Interactions between Paecilomyces formosus and Bacillus pumilus strains in occurrence and development of pistachio tree die back | ||
| نویسندگان [English] | ||
| Elham Tavasoli1؛ Nader Hasanzadeh1؛ Mohammad Moradi2؛ Pejman Khodaygan3؛ Claudia Probst4 | ||
| 1Department of Plant Pathology, College of Agriculture Sciences and Food Industries, Science and Research Branch, Islamic Azad university, Tehran, Iran | ||
| 2Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran | ||
| 3Department of Plant Protection, Faculty of Agriculture, Valiasr University, Rafsanjan, Iran | ||
| 4Agriculture Technology and management Department, University of Applied Sciences Upper Austria, School of Engineering, 4600 Wels, Austria | ||
| چکیده [English] | ||
| Pistachio die-back is one of the most important and prevalent diseases of pistachio orchards, causing severe reduction of pistachio yield. Due to the important role of bacteria in the occurrence and development of pistachio die-back, the interaction of Bacillus spp. and Paecilomyces formosus was investigated in this research. The isolates of both groups were injected beneath of the inner bark of branches (Ohadi cultivar) using sterile syringes alone or in mixture. According to the results, Bacillus pumilus and P. formosus isolates were able to cause disease on the branches, with longitudinal developments in vascular tissue. Bacterial isolates alone caused lesions ranged 4.5-14 cm in inoculation sites. Mix inoculations, significantly, increased disease development in xylem varied 10-32 cm. Based on morphological, biochemical and molecular properties, isolation of B. pumilus strains is reported for the first time as one of the causal agents of pistachio die-back in Iran. | ||
| کلیدواژهها [English] | ||
| interaction, pistachio, dieback, Paecilomyces formosus, Bacillus spp | ||
| مراجع | ||
|
ADAMS, I. P., D. W. MIANO, Z. M. KINYUA, A. WANGAI, E. KIMANI, N. PHIRI, R. REEDER, V. HARJU, R. GLOVER, U. HANY and R. SOUZA-RICHARDS, 2013. Use of next-generation sequencing for the identification and characterization of Maize chlorotic mottle virus and Sugarcane mosaic virus causing maize lethal necrosis in Kenya. Plant Pathology, 62(4): 741-749. ALIZADEH, A., H. ALAEI and J. ERSHAD, 2000. Etiological study on dieback disease of pistachio trees in Rafsanjan. Journal of Modares Agricultural Sciences, 1(2): 53-63 (in persian). AMINAEE, M. M. and J. ERSHAD, 1987. Dieback of young shoots of pistachio trees in Kerman province. Proceeding of 11th Plant protection. Congress, Iran, 28:216. AMINAEE, M. M. 1993. Major fungal disease of pistachio trees in Iran. In Proceedings of 6th International Congress on Plant Pathology, July, pp. 281. ASHKAN, S. M., D. ABUSAIDI and J. ERSHAD, 1997. Etiological study of dieback and canker of pistachio nut tree in Rafsangan. Iran. Journal of Plant Pathology, 33:15-26 (in Persian with English summary). BACON, C. W. and D. M. HINTON, 2006. Bacterial endophytes: The endophytic niche, its occupants, and its utility. In: Gnanamanickam SS, editor. Plant-associated bacteria. Dordrecht: Springer. 155-194. BARADARAN, G. R. and A. GHASEMI, 2010. Introducing Bacillus licheniformis as the causal agent of pistachio dieback in Iran. Archives of Phytopathology and Plant Protection, 43(6): 597-601. BELISARIO, A., M. MACCARONI, L. CORAZZA, V. BALMAS and A. VALIER, 2002. Occurrence and etiology of brown apical necrosis on Persian (English) walnut fruit. Plant Disease, 86: 599-602. CANADAY, C. H., WYATT, J. E., and MULLINS, J. A. 1991. Resistance to broccoli to bacterial soft rot caused by Pseudomonas marginalis and fluorescent Pseudomonas species. Plant Disease, 75: 715–720. CHUN, J. and K. S. BAE, 2000. Phylogenetic analysis of Bacillus subtilis and related taxa based on partial gyrA gene sequences. Antonie van Leeuwenhoek, 78(2): 123-127. DWARDS, M. and C. TAYLOR, 1998. Pistachio canker: The story so far. In: Wilkinson J, ed. Proceedings of the Eighth Australian Nut Industry Council Conference. Victoria, Australia: Australian Nut Industry Council, 31-2. FITT, B. D. L., Y. J. HUANG, F. V. D. BOSCH and J. S. WEST, 2006. Coexistence of related pathogen species on arable crops in space and time. Annual Review of Phytopathology, 44: 163-182. FRITZE, D. 2004. Taxonomy of the genus Bacillus and related genera: The aerobic endospore‐forming bacteria. Phytopathology, 94(11): 1245-1248. GALAL, A., A. EL-BANA and J. JANSE, 2006. Bacillus pumilus, a new pathogen on mango plants. Egyptian Journal of Phytopathology, 34: 17-29. HAKIM, S., F. LIAQUAT, S. GUL, H. J. CHAUDHARY and M. F. H. MUNIS, 2015. Presence of Bacillus pumilus causing fruit rot of Ficus lacor in Pakistan. Journal of Plant Pathology, 97(3): 543. HEIDARIAN, R., K. B. FOTOUHIFAR, A. HOSSEIN MOHAMMADI and M. JAVAN NIKKHAH, 2017. Identification of sexually transmitted idiomorphs in Paecilomyces formosus, causative agent of pistachio branch die-back and some other hosts in vitro condition. Iranian Journal of Plant Protection Science, 48(2): 295-305 in Persian (in Persian). HEIDARIAN, R., K. B. FOTOUHIFAR, A. J. DEBETS and D. K. AANEN, 2018. Phylogeny of Paecilomyces, the causal agent of pistachio and some other trees dieback disease in Iran. PloS one, 13(7), p.e0200794. HOOG, G. S., J. GUARRO, J. GENE and M. J. FIGUERAS, 2000. Atlas of Clinical Fungi. (2th ed.) Centraalbureau Voor Schimmelcultures (CBS). KIMOULI, M., G. VRIONI, M. PAPADOPOULOU, V. KOUMAKI, D. PETROPOULOU, A. GOUNARIS, A. W. FRIEDRICH and A. TSAKRIS, 2012. Two cases of severe sepsis caused by Bacillus pumilus in neonatal infants. Journal of Medical Microbiology, 61(4): 596-599. KOVALEVA, V. A., Y. I. SHALOVYLO, Y. N. GOROVIK, A. L. LAGONENKO, A. N. EVTUSHENKOV, and R. T. GOUT, 2015. Bacillus pumilus–a new phytopathogen of Scots pine. Journal of Forest Science, 61(3): 131-137. LAMICHHANE, J. R. and V.VENTURI, 2015. Synergisms between microbial pathogens in plant disease complexes: a growing trend. Frontiers Plant Science,6(385):1-12. LI, B., W. QIU, Q. M. TAN, T. SU, Y. FANG and G. L. XIE, 2009. Association of a Bacillus species with leaf and twig dieback of Asian pear (Pyrus pyrifolia) in China. Journal of Plant Pathology, 91(3): 705-708. LOGAN, N. A. 2012. Bacillus and relatives in foodborne illness. Journal of Applied Microbiology, 112(3): 417-429. MA, L., Y. H. CAO, M. H. CHENG, Y. HUANG, M. H. MO, Y. WANG, J. Z. YANG and F. X. YANG, 2013. Phylogenetic diversity of bacterial endophytes of Panax notoginseng with antagonistic characteristics towards pathogens of root-rot disease complex. Antonie Van Leeuwenhoek, 103(2): 299-312. MIAO, Z., S. LI, X. LIU, Y. CHEN, Y. LI, Y. WANG, R. GUO, Z. XIA and K. ZHANG, 2006. The causal microorganisms of Panax notoginseng root rot disease. Scientia Agricultura Sinica, 39(7): 1371-1378. MENEZES, C. B., R. C. BONUGLI‐SANTOS, P. B. MIQUELETTO, M. R. PASSARINI, C. H. SILVA, M. R. JUSTO, R. R. LEAL, F. FANTINATTI-GARBOGGINI, V. M. OLIVEIRA, R. G. BERLINCK and L. D. SETTE, 2010. Microbial diversity associated with algae, ascidians and sponges from the north coast of São Paulo state, Brazil. Microbiological Research, 165(6): 466-482. MOCALI, S., E. BERTELLI, F. DI CELLO, A. MENGONI, A. SFALANGA, F. VILIANI, A. CACIOTTI, S. TEGLI, G. SURICO and R. FANI, 2003. Fluctuation of bacteria isolated from elm tissues during different seasons and from different plant organs. Research in Microbiology, 154: 105-114. MORADI, M. 2008. Microbiological and molecular assessment of interactions among the major Fusarium head blight pathogens on wheat ears. Ph.D. Thesis, University of Bonn. NEWTON, H. J., D. K. ANG, I. R. VAN DRIEL and E. L. HARTLAND, 2010. Molecular pathogenesis of infections caused by Legionella pneumophila. Clinical Microbiology Reviews, 23(2): 274-298. PENG, Q., Y. YUAN and M. GAO, 2013. Bacillus pumilus, a novel ginger rhizome rot pathogen in China. Plant Disease, 97: 1308-1315. SALEH, O. I., P. Y. HUANG and J. S. HUANG, 1997. Bacillus pumilus, the cause of bacterial blotch of immature balady peach in Egyptian Journal of Phytopathology, 145(10): 447-453. SAMSON, R. A. 1974. Paecilomyces and some allied Hyphomycets, Studies in Mycology, 6: 1-119. SAMSON, R A., J. HOUBRAKEN, J. VARGA and J. C. FRISVAD, 2009. Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs. Persoonia, 22: 14-27. SCHAAD, N.W., J. B. JONES and W. CHUN, 2001. Laboratory guide for the identification of plant pathogenic bacteria. American Phytopathological Society. St. Paul, Minnesota, 373 pp. SCOTTON, M., E. BORTOLIN, A .FIORIN and A. BELISARIO, 2015. Environmental and pathogenic factors inducing brown apical necrosis on fruit of English (Persian) walnut. Phytopathology, 105: 1427-1436. SELLA, S. R., L. P. VANDENBERGHE and C. R. SOCCOL, 2014. Life cycle and spore resistance of spore‐forming Bacillus atrophaeus. Microbiological Research, 169(12): 931-939. SHAH, J. 2009. Plants under attack: systemic signals in defense. Current opinion in plant biology, 12(4): 459-64. SHIN, S. and C. R. ROY, 2008. Host cell processes that influence the intra‐ cellular survival of Legionella pneumophila. Cellular Microbiology, 10(6): 1209-1220. WALLACE, H. R. 1978. The diagnosis of plant diseases of complex etiology. Annual Review of Phytopathology, 16: 379-402. WEISBURG, W. G., S. M. BARNS, D. A. PELLETIER and J. R. LUPSKI, 1991. 16S ribosomal DNA amplication for phylogenetic study. Journal of Bacteriology, 173: 697-703. YUAN, Y. and M. GAO, 2015. Genomic analysis of a ginger pathogen Bacillus pumilus providing the understanding to the pathogenesis and the novel control strategy. Scientific Reports, 5: 10259.
| ||
|
آمار تعداد مشاهده مقاله: 733 تعداد دریافت فایل اصل مقاله: 683 |
||