| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,005 |
| تعداد مقالات | 33,631 |
| تعداد مشاهده مقاله | 44,472,552 |
| تعداد دریافت فایل اصل مقاله | 29,939,772 |
تاثیر استفاده از مخلوط باکتری‌های پروبیوتیکی به‌صورت مایع یا خشک انجمادی بر عملکرد رشد، متابولیت‌های خونی و فراسنجه های تخمیری شکمبه‌ای گوسالههای شیرخوار | ||
| علوم دامی | ||
| دوره 33، شماره 126، خرداد 1399، صفحه 41-58 اصل مقاله (1.32 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2019.123906.1794 | ||
| نویسندگان | ||
| جواد پایمرد1؛ جواد بیات کوهسار* 2؛ فرزاد قنبری2؛ شهریار مقصودلو2 | ||
| 1دانش آموخته کارشناسی ارشد تغذیه دام، گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه گنبد کاووس | ||
| 2استادیار گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه گنبد کاووس. | ||
| چکیده | ||
| به‌منظور بررسی تأثیر استفاده از مخلوط باکتری‌های پروبیوتیکی به‌صورت مایع یا خشک انجمادی بر مصرف خوراک، افزایش وزن، شاخص‌های رشد اسکلتی و فراسنجههای خونی، از 24 رأس گوساله ماده هلشتاین در قالب طرح کاملاً تصادفی استفاده شد. گوساله‌ها پس از تولد بهطور تصادفی به یکی از سه تیمار: 1) شاهد (بدون افزودنی)، 2) گوسالههای دریافت کننده پروبیوتیک به شکل مایع و 3) گوسالههای دریافتکننده پروبیوتیک به شکل جامد اختصاص داده شدند. تعیین ماده خشک مصرفی و ثبت نمره مدفوع به‌صورت روزانه، وزن‌‌کشی و شاخص‌های رشد اسکلتی به‌صورت هفتگی و نمونه‌گیری خون در سنین 21، 42 و 70 روز‌گی انجام شد. مایع شکمبه 4 ساعت پس از تغذیه صبح در روزهای 30، 60 و70 آزمایش جمع‌آوری شد. نتایج نشان داد که بین تیمارهای آزمایشی از نظر میانگین روزهای از شیرگیری و شاخص‌های رشد اسکلتی اختلاف معنی‌داری وجود نداشت (05/0P>). استفاده از پروبیوتیک مایع و جامد تاثیر معنی‌داری بر وزن بدن اولیه، وزن از شیرگیری و وزن نهایی نداشت (05/0P>). هیچ اختلافی بین تیمارها از نظر pH و غلظت نیتروژن آمونیاکی شکمبه در طی دوره آزمایش مشاهده نشد (05/0P>). استفاده از پروبیوتیک به شکل مایع و پودری تاثیر معنی‌داری بر فراسنجههای خونی (گلوکز، تری‌گلیسرید، پروتئین کل، بتاهیدروکسی بوتیرات و آلبومین) نداشت (05/0P>). بهطور کلی عدم پاسخ قابل انتظاردر نتیجه استفاده از پروبیوتیک به دو شکل مایع و یا پودری بر عملکرد گوسالههای شیرخوار را می‌توان احتمالاً به‌خاطر شرایط خوب بهداشتی و مدیریتی در پرورش گوسالههای شیرخوار نسبت داد. | ||
| کلیدواژه‌ها | ||
| گوساله؛ پروبیوتیک؛ عملکرد؛ فراسنجههای خونی؛ شاخص‌های رشد اسکلتی | ||
| عنوان مقاله [English] | ||
| Effects of a mixture of lactic acid bacteria applied as a freeze dried or fresh culture on growth performance, blood metabolite and ruminal fermentation parameters of young dairy calves | ||
| نویسندگان [English] | ||
| Javad Paymard1؛ Javad Bayat Kouhsar2؛ Farzad Ghanbari2؛ shahriar maghsoudlou2 | ||
| 1M.Sc. Graduated, Department of Animal Science, Faculty of Agriculture and Natural Resources, Gonbad Kavous University | ||
| 2Assistant Professor, Department of Animal Science, Faculty of Agriculture and Natural Resources, Gonbad Kavous University | ||
| چکیده [English] | ||
| In order to evaluate the effects of using mixture of probiotic bacteria applied as a freeze dried or fresh culture on feed intake, weight gain, structural growth measurement and health, and blood metabolites, twenty four female Holstein calves were used in a completely randomized design. Calves after birth were randomly assigned into one of three treatments as follow: 1) control (without any additive), 2) calves received probiotic as a fresh culture and 3) calves received probiotic as freeze dried. Determination of starter intake and fecal scoring were done daily, and weighing and Structural growth measurements were recorded weekly. Blood samples were taken at the age of 25, 50 and 70 days old. Rumen fluid was collected 4 hours after morning feeding on 30, 60 and 70 days. The results showed that there were no differences among treatments on average weaning age and structural growth indices (p>0.05). Neither fresh culture probiotic nor freeze dried probiotic had effect on initial, final and weaning weight (p>0.05). There was no significant difference between treatments in terms of pH and ammoniacal nitrogen concentration (p>0.05). Freeze dried or fresh culture of probiotic had no significant effect (p>0.05) on blod metabolites (glucose, triglyserid, total protein, β_Hydroxybutyrate and albumin). Totally, the loss of predictable response resulted using of powder and liquid probioticson weaning calves performance can be attributed to good managerial and sanitary condition in weaning calves. | ||
| کلیدواژه‌ها [English] | ||
| Calf, probitic, Performance, Blood Metabolites, Structural Growth Measurement | ||
| مراجع | ||
|
حیدریان، م.، بیاتکوهسار، ج.، مصطفیلو، ی.، صادقی، ب. و مسلمیپور، ف. (1395). تاثیر روشهای مختلف از شیرگیری بر عملکرد رشد، سلامتی، فراسنجههای تخمیری شکمبه، خون و بازده اقتصادی گوسالههای هلشتاین. مجله تولیدات دامی. شماره 3. ص ص. 475-461. ناصریان، ع. ب.، فرزانه، ن.، حسنی،س.، باشتنی، م. و فروغی ع. (1385). مدیریت گله بزرگ گاوهای شیری، چاپ اول، انتشارات دانشگاه فردوسی مشهد.
Abe, F., Ishibashi, N. and Shimamura, S. (1995). Effect of administration of Bifidobacteria and lactic Acid bacteria to newborn calves and piglets. Journal of Dairy Science. 78: 2838-2846. Appleman, R.D. and Owen, F.G. (1975). Breeding, housing, and feeding management. Journal of Dairy Science. 58: 447-464. Baldwin, V., McLeod, K.R., Klotz, J.L. and Heitmann, R.N. (2004). Rumen development, intestinal growth and hepatic metabolism in the pre- and postweaning ruminant. Journal of Dairy Science. 87: 55-65. Bayatkouhsar, J., Tahmasebi, A.M., Naserian, A.A. and Mokarram Rezaii, R. and Valizadeh, R. (2013). Effects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves. Animal Feed Science and Technology. 186: 1–11. Beharka, A.A., Nagaraja, T.G., Morrill, J.L., Kennedy, G.A. and Klemm R.D. (1998). Effects of form of the diet on anatomical, microbial, and fermentative development of the rumen of neonatal calves. Journal of Dairy Science. 81:1946-1955. Berg, J.T., McAllister, S., Bach, R., Stilborn, D. and Hancock, J. (2004). Escherichia coli O157:H7 excretion by commercial feedlot cattle fed either barley-or corn-based finishing diets. Journal of Food Protection. 67: 666–671. Broderik, G.A. and Kang, J.H. (1980). Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. Journal of Dairy Science. 63: 64-75. Buchko, S.J., Holley, R.A., Olson, W.O., Gannon, V.P.J. and Veira, D.M. (2000). The effect of different grain diets on fecal shedding of Escherichia coli O157:H7 bysteers. Journal of Food Protection. 63: 1467–1474. Coverdale, J.A., Tyler, H.D., Quigley, J.D. and Brum, J.A. (2004). Effect of various levels of forage and form of diet on rumen development and growth in calves. Journal of Dairy Science. 87: 2554–2562. Cowles, K.E., White, R.A., Whitehouse, N L. and Erickson, P.S. (2006). Growth characteristics of calves fed an intensified milk re- placer regimen with additional lactoferrin. Journal of Dairy Science. 89:4835– 4845. Crocker, L.M., DePeters, E.J., Fadel, J.G., Perez-Monti, H., Taylor, S.J., Wyckoff, J.A. and Zinn, R. A. (1998). Influence of processed corn grain in diets of dairy cows on digestion of nutrients and milk composition. Journal of Dairy Science. 81:2394-2407. Cruywagen, C.W., Jordaan, I. and Venter, L. (1996). Effect of Lactobacillus acidophilus supplementation of milk replacer on preweaning performance of calves. Journal of Dairy Science. 79: 483-486. Curtis, C.R., Erb, H.N. and White, M.E. (1988). Descriptive epidemiology of calf hood morbidity and mortality in New York Holstein herds. Preventive Veterinary Medicine. 5: 293–307. Dinda, P. K. (1960). Some effects of chiortetracycline on the nutrition of the early weaned calf. Ph. D. Thesis. University of Aberdeen, Scotland. Frizzo, L.S., Soto, L.P., Zbrun, M.V., Bertozzi, E., Sequeira, G., Rodríguez Armesto, R. and Rosmini, M.R. (2011). Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves. Livestock Science. 140: 246–252. Galvao, K.N., Santos, J.E., Coscioni, P.A., Villasenor, M., Sischo, W.M. and Berge, A.C. B. (2005). Effect of feeding live yeast products to calves with failure of passive transfer on performance and pattern of antibiotic resistance in fecal Escherichia coli. Reproduction, Nutrition and Development. 45: 427-440 Galyean, M.L., Nunnery, G.A., Defoor, P.J., Salyer, G. B. and Parsons, C. H. (2000). Effects of live cultures of Lactobacillus acidophilus (Strains 45 and 51) and Propionibacterium freudenreichii PF-24 on performance and carcass characteristics of finishing beef steers. Available: http://www.asft.ttu.edu/burnettcenter/ progressreports/bc8.pdf. Accessed June 27, 2002. Gorgulu, M., Siuta, A., Ongel, E., Yurtseven, S. and Kutlu, H.B. (2003). Effect of probiotic on growing performance and health of calves. Pakistan Journal of Biological Sciences. 6: 651–654. Hadorn, U., Hammon, H., Bruckmaier, R M. and Blum, J.W. (1997). Delaying colostrum intake by one day has important effects on metabolic traits and on gastrointestinal and metabolic hormones in neonatal calves. Journal of Nutrition. 127: 2011-2023. Hamada¸ T., Maeda, S. and Kameoka, K. (1976). Factors influencing growth of rumen¸ liver and other organs in kids weaned from milk replacers to solid food. Journal of Dairy Science. 59: 1110-1118. Harrison, G.A., Hemken, R.W., Dawson, K.A. and Harmon, R.J. (1988). Influence of addition of yeast culture supplement to diets of lactating cows on ruminal fermentation and microbial populations. Journal of Dairy Science. 71:2967-2975. Hedges, A.J. and Linton, A.H. (1988). Olaquindox resistance in the coliform flora of pigs and their environment: an ecological study. Journal of Applied Bacteriology. 64: 329. Heitman, R.N., Dawes, D.J. and Sensenig, S.C. (1987). Hepatic ketogenesis and peripheral ketone body utilization in the ruminant. The Journal of Nutrition. 117:1174-1180. Jenny, B.F., Vandijk, H.J. and Collins, J.A. (1991). Performance and fecal flora of claves fed a bacillus subtilis concentrate Journal of Dairy Science. 74: 1968-1973. Karney, T.L., Johnson, M.C. and Ray, B. (1986). Changes in the lactobacilli and coliform populations in the intestinal tract of calves from birth to weaning. Journal of Animal Science. 63:446-447. Kehoe, S.I., Dechow, C.D. and Heinrichs, A.J. (2007). Effects of weaning age and milk feeding frequency on dairy calf growth, health and rumen parameters. Livestock Science. 110: 267-272. Kesler, E.M. (1981). Feeding mastitic milk to calves: review. Journal of Dairy Scienc. 64:719-723. Khan, M.A., Lee, H.J., Lee, W.S., Kim, H.S., Kim, S.B., KS Ki, H., Lee, H.G. and Choi, Y.J. (2007). Pre- and postweaning performance of Holstein female calves fed milk through stepdown and conventional methods. Journal of Dairy Science. 90: 876-885. Khan, M.A., Weary, D.M. and VonKeyserlingk, M.A.G. (2011). Hay intake improves performance and rumen development of calves fed higher quantities of milk. Journal of Dairy Science. 94: 3547-3553. Larson, L.L., Owens, F.G., Albright, J.L., Appleman, R.D., Lamb, R.C. and Muller, L.D. (1977). Guidelines toward more uniformity in measuring and reporting calf experimental data. Journal of Dairy Science. 60:989-991. Lesmeister, K.E. and Heinrichs, A.J. (2004). Effects of corn processing on growth characteristics, rumen development, and rumen parameters in neonatal dairy calves. Journal of Dairy Science. 87: 3439- 3450. Luchini, N.D., Lane, S.F. and Combs, D.K. (1993). Preweaning intake and postweaning dietary energy effects on intake and metabolism of calves weaned at 26 days of age. Journal of Dairy Science. 76: 255-266. Lundborg, G.K., Svensson, E.C. and Oltenacu, P.A. (2005). Herd-level risk factors for infectious diseases in Swedish dairy calves aged 0–90 days. Preventiv Veterinary Medicine. 68:123–143. Preston, T.R. (1963). The nutrition of the early weaned calf. World Review of Nutrition and Dietetics. 4: 117-139. Quigley, J.D., Caldwell, L.A., Sinks, G.D. and Heitmann, R.N. (1991). Changes in blood glucose, nonesterified fatty acids, and ketones in response to weaning and feed intake in young calves. Journal of Dairy Science. 74: 250-257. Quigley, J.D., Drewry, J.J., Murray, L.M. and Ivey, S.J. (1997). Body weight gain, feed efficiency, and fecal scores of dairy calves in response to galactosyl-lactose or antibiotics in milk replacers. Journal of Dairy Science. 80:1751-1754. Quigley, J.D., Wolfe, T.A. and Elsasser, T.H. (2006). Effects of additional milk replacer feeding on calf health, growth, and selected blood metabolites in calves. Journal of Dairy Science. 89: 207- 216. Quigley. J.D. (1996). Influence of weaning method on growth, intake, and selected blood metabolites in Jersey calves. Journal of Dairy Science. 79: 2255-2260. Rada, V., Vlkova, E., Nevoral, J. and Trojanova, I. (2006). Comparison of bacterial flora and enzymatic activity in faeces of infants and calves. Microbiology Letters. 258: 25-28. Radostits, O.M. (2001). Herd health: Food Animal Production Medicine. 3rd ed. W.B. Saunders Company, Philadelphia, PA, USA. Riddell, J.B., Gallegos, A.J., Harmon, D.L. and McLeod, K.R. (2010). Addition of a Bacillus based probiotic to the diet of pre-ruminant calves: Influence on growth, health, and blood parameters. The International Journal of Applied Research in Veterinary Medicine. 1: 78-85. Rydell, J. (2003). A guide to dairy calf feeding and management optimizing rumen development and effective weaning. Bovine Alliance on Management and Nutrition (BAMN publication). Sato, H., and Koiwa, M. (2008). Fecal D- and L-lactate, succinate and volatile fatty acid levels, and relationships with fecal acidity and diarrhea in neonatal calves. Animal Science Journal. 79:187-192. Savage, D.C. (1987). Microorganisms associated with epithelial surfaces and the stability of the indigenous gastrointestinal microflora. Molecular Nutrition and Food Research. 5–6:383–390. Schwab, C.G., Moore, J.J., Hoyt, P.M. and Prentice, J.L. (1980). Performance and fecal flora of calves fed a nonviable Lactobacillus bulgaricus fermentation product. Journal of Dairy Science. 63: 1412. Svensson, C., undborg, K.L., Emanuelson, U. and Olsson, S. (2003). Morbidity in Swedish dairy calves from birth to 90 days of age and individual calf-level risk factors for infectious diseases. Preventive Veterinary Medicine. 58: 179–197. Terre, M., Calvo, M.A. Adelantado, C. Kocher, A. and Bach, A. (2007). Effects of mannan oligosaccharides on performance and microorganism fecal counts of calves following an enhanced-growth feeding program. Animal Feed Science and Technology. 137:115-125. Terré, M., Devant, M. and Bach, A. (2007). Effect of level of milk replacer fed to Holstein calves on performance during the preweaning period and starter digestibility at weaning. Livestock Science. 110: 82–88. Timmerman, H.M., Mulder, L., Everts, H., Van Espen, D.C., van der Wal, E., Klaassen, G., Rouwers, S.M.G., Harteink, R., Rombouts, F.M. and Beynen, A.C. (2005). Health and growth of veal calves fed milk replacers with or without probiotics. Journal of Dairy Science. 88: 2154-2165. Tizard, I.R. (1996). Veterinary Immunology: An Introduction. 5th Ed. W.B. Saunders Co., Philidelphia, PA. Warner, E.D. (1958). The organogenesis and early histogenesis of the bovine stomach. American Journal od Anatomy. 102: 33. | ||
|
آمار تعداد مشاهده مقاله: 433 تعداد دریافت فایل اصل مقاله: 302 |
||