- Abrams, S.A., Griffin, I.J., Hawthorne, K.M., Liang, L., Gunn, S.K., Darlington, G. and Ellis, K.J., 2005. A combination of prebiotic short and long chain inulin type fructans enhances calcium absorption and bone mineralization in young adolescents. The American Journal of Clinical Nutrition, 82(2): 471-476.
- Anonymous, 2014. Chicory Details Of Quality Characteristics Biology Essay. http://www.ukessay s.com/essays/biology /chicory details of quality characteristics biology essay.php.
- Baldini, M., Danuso, F., Turi, M. and Vannozzi, G.P., 2004. Evaluation of new clones of Jerusalem artichoke (Helianthus tuberosus L.) for inulin and sugar yield from stalks and tubers. Industrial and Crop Products, 19(1): 25-40.
- Bernal, B.H., Calle, J., Duarte, E.Q., Pinzon, R. and VelaSquez, M., 2005. Inulin from tubers of Dahlia imperialis Roetz. Revista Colombiana de Ciencias Químico-Farmacéuticas, 34(2): 122-125.
- Biedrzycka, E. and Bielecka, M., 2004. Prebiotic effectiveness of fructans of different degrees of polymerization. Trends in Food Science & Technology, 14(3-4): 170-175.
- Bortnowska, G. and Makiewicz, A., 2006. Technological utility of guar gum and xanthan for production of low fat inulin enriched mayonnaise. Acta Scientiarum Polonorum, Technologia Alimentaria, 5(2): 135-146.
- Brennan, C.S., Kuri, V. and Tudorica, C.M., 2004. Inulin enriched pasta effects on textural properties and starch degradation. Food Chemistry, 86(2): 189-193.
- Bubnik, Z., Korčáková, I., Kadlec, P., Štarhová, H., Pour, V. and Uherek, M., 1997. Isolation of inulin from chicory root. Potravinarske Vedy-UZPI,
15: 49-67.
- Chubey, B.B. and Dorrel, D.G., 1978. Total reducing suger fructose and glucose concentrations and root yield of two chicory cultivars as affected by irrigation, fertilizer and harvest dates. Canadian journal of Plant Science, 58: 789-793.
- Darjani, P., Hosseini Nezhad, M., Shorideh, H., Abdollahian Noghabi, M., Kadkhodaee, R., Balandari, A. and Milani, E., 2015. Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM). The Journal of Research and Innovation in Food Science and Technology, 4(4): 343-354.
- De Bruyn, A., Alvarez, A.P., Sandra, P. and De Leenheer, L., 1992. Isolation and identification of
O-beta-D-fructofuranosyl-(2-->1)-O-beta-D-fructofuranosyl-(2-->1)-D-fru ctose, a product of the enzymic hydrolysis of the inulin from Cichorium intybus. Carbohydrate Research, 235: 303-308.
- Dominguez, A.L., Rodrigues, L.R., Lima, N.M. and Teixeira, J.A., 2014. An overview of the recent developments on fructooligosaccharide production and applications. Food Bioprocess Technology,
7: 324-337.
- Flamm, G., Glinsmann, W., Kritchevsky, D., Prosky, L. and Roberfroid, M., 2001. Inulin and oligofructose as dietary fiber: A review of the evidence. Critical Reviews in Food Science and Nutrition, 41: 353-362.
- Frank, A., 2002. Technological functionality of inulin and oligofructose. British Journal of Nutrition, 87(2): 287-291.
- Golob, T., Micovic, E., Bertoncelj, J. and Jamnik, M., 2004. Sensory acceptability of chocolate with inulin. Acta Agriculturae Slovenica, 221-231.
- Griffin, I.J., Hicks, P.M.D., Heaney, R.P. and Abrams, S.A., 2003. Enriched chicory inulin increases calcium absorption mainly in girls with lower calcium absorption. Nutrition Research, 23(7): 901-909.
- Guarner, F., 2005. Inulin and oligofructose: impact on intestinal diseases and disorders. British Journal of Nutrition, 93(1): 61-65.
- Gupta, A.K. and Kaur, N., 1997. Fructan storing plants-A potential source of high fructose syrups. Journal of Scientific and Industrial Research, 56: 447-452.
- Hennelly, P.J., Dunne, P.G., Sullivan, M.O. and Riordan, E.D.O., 2006. Textural, rheological and microstructural properties of imitation cheese containing inulin. Journal of Food Engineering, 75(3): 388-395.
- Kaur, N. and Gupta, A.K., 2002. Applications of inulin and oligofructose in health and nutrition. Journal of Biosciences, 27(7): 703-714.
- Kikuchi, H., Inoue, M., Saito, H., Sakurai, H., Aritsuka, T. and Tonita, F., 2009. Industrial production of fructose anhydride from crude inulin extracted from chicory roots using arthrobacter sp. H65-7 fructosyl transfrase. Journal of Bioscience and Bioengineering, 107(3): 262‐265.
- Kim, Y., Faqih, M.N. and Wang, S.S., 2001. Factors affecting gel formation of inulin. Carbohydrate Polymers, 46(2): 135-145.
- Kocsis, L., Liebhard, P. and Praznik, W., 2007. Effect of seasonal changes on content and profile of soluble carbohydrates in tubers of different varieties of Jerusalem artichoke (Helianthus tuberosus L.). Journal of Agricultural and Food Chemistry, 55(23): 9401-9408.
- Kocsis, L., Liebhard, P. and Praznik, W., 2008. Influence of harvest date on tuber growth, tuber dry matter content, inulin and sugar yield of different Jerusalem artichoke (Helianthus tuberosus L.) cultivars in the semiarid production area of Austria. German Journal of Agronomy, 12: 8-21.
- Kroger, M., Meister, K. and Kava, R., 2006. Low calorie sweeteners and other sugar: A review of the safety issues. Comprehensive Reviews in Food Science and Food Safety, 5: 35-47.
- Liong, M.T. and Shah, N.P., 2005. Production of organic acids from fermentation of mannitol, fructooligosaccharide and inulin by a cholesterol removing Lactobacillus acidophilus Strain. Journal of Applied Microbiology, 99(4): 783-93.
- Meyer, D., Vermulst, J., Tromp, R.H. and Hoog, E.H.A., 2011. The effect of inulin on tribology and sensory profiles of skimmed milk. Journal of Texture Studies, 42: 387-393.
- Milani, E., Poorazarang, H., Vatan Khah, Sh. and Vakilian, H., 2010. Optimization of inulin extraction from Helianthus tuberosus using response surface methodology (RSM). Iranian Food Science and Technology Research Journal, 6(3): 176-183.
- Miller, G.L., 1995. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry, 31(3): 426-428.
- Mavumengwana, V.B., 2004. Isolation, Purification and Characterization of Inulin and Fructooligosaccharides from Chicorium Intybus and Inulinase from Aspergillus Niger. Rhodes University, 224p.
- Mozaffarian, V., 1996. A Dictionary of Iranin Plant Names, Latin, English, Persian. Farhang Moaser, Tehran, 671p.
- Paseephol, T. and Sherkat, F., 2009. Probiotic stability of yoghurts containing Jerusalem artichoke inulins during refrigerated storage. Journal of Functional Foods, 1: 311-318.
- Paseephol, T., 2008. Characterization of prebiotics compounds fromplant, sources and food industry wastes. Ph.D. Theseis, RMIT University.
- Paseephol, T., Small, D. and Sherkat, F., 2007. Process optimization for fractionating Jerusalem artichoke fructans with ethanol using response surface methodology. Journal of Food Chemistry, 104: 73-80.
- Patel, J.R., Patel, J.B., Upadhyay, P.N. and Usadadia, V.P., 2000. The effect of various agronomic practices on the yield of chicory (Cichorium intybus). The Journal of Agricultural Science, 135(3): 271-278.
- Pimsaen, W., Jogloy, S., Suriharn, B., Kesmala, T., Pensuk, V. and Patanothai, A., 2010. Genotype by environment (G x E) interaction for yield components of Jerusalem artichock (Helianthus tuberosus L.). Asian Journal of Plant Sciences, 9: 11-19.
- Puangbut, D., Jogloy, S., Vorasoot, N., Srijaranai, S., Kesmala, T., Holbrook, C.C. and Patanothai, A., 2012. Influence of planting date and temperature on inulin content in Jerusalem artichoke (Helianthus tuberosus L.). Australian Journal of Crop Sciences, 6(7): 1159-1165.
- Rao, V.A., 2001. The prebiotic properties of oligofructose at low intake levels. Nutrition Research, 21(6): 843-848.
- Rechinger, K.H., 1969. Flora Iranica Vol. 66, AkademischeDruck- U. Verkagsanstalt Graz-Austria.
- Roberfroid, M., 2002. Functional food concept and its application to prebiotics. Digestive and Liver Disease, 34(2): 105-110.
- Roberfroid, M.B., 2005. Inulin-type fructans: functional food ingredients. CRC Press, New York, 353p.
- Safavi, R., Naseh, Y., Jafari, A., Tavakoli, Z. and Vahidarnia, N., 2013. Flora of Iran: Composite: ichorieae. Research Institute of Forests and Rangelands, No. 77.
- Shoorideh, H., Peyghambari, S.A., Omidi, M., Naghavi, M.R., Maroufi, A. and Balandari, A., 2015. Investigation on morphological traits and root yield of Iranian chicory genotypes. Iranian Journal of Rangelands and Forests Plant Breeding and Genetic Research, 23(2): 226-236.
- Smith, J.A. and Wilson, R.G., 2006. EC06-161 Chicory Production Guide with Emphasis on Field Production Practices for the Central High Plains. Historical Materials from University of Nebraska-Lincoln Extension. http://digitalhtp://digitalcommons.unl.edu/extensionhist/4789.
- Tungland, B.C. and Meyer, D., 2002. Non-digestible oligo-and polysaccharides (dietary fiber): their physiology and role in human health and food. Comprehensive Reviews in Food Science and Food Safety, 1(3): 90-109.
- Van Loo, J., Coussement, P., De Leenheer, L., Hoebregs, H. and Smits, G., 1995. On the presence of inulin and oligofructose as natural ingredients in the western diet. Critical Reviews in Food Science and Nutrition, 35(6): 525-552.
- Wada, T., Sugatani, J., Terada, E., Ohguchi, M. and Miwa, M., 2005. Physicochemical characterization and biological effects of inulin enzymatically synthesized from sucrose. Journal of Agricultural and Food Chemistry, 53: 1246-1253.
- Wallin, H., 2004. Steviol Glycosides, Chemical and Technical Assessment. FAO. 63rd The Joint FAO/WHO Expert Committee on Food Additives (JECFA), Geneva.
- Zargari, A., 1989. Medicinal Plants (Vol. 3). Tehran university Press, 916p.