Tabatabaei Moradi, Leila, Sharifan, Anousheh, Larijani, Kambiz. (1399). The effect of multilayered chitosan–pectin–Mentha piperita and lemon essential oil on oxidation effects and quality of rainbow trout fillet (Oncorhynchus mykiss) during refrigeration at 4±1˚C storage. سامانه مدیریت نشریات علمی, 19(5), 2544-2559. doi: 10.22092/ijfs.2020.119759.0
Leila Tabatabaei Moradi; Anousheh Sharifan; Kambiz Larijani. "The effect of multilayered chitosan–pectin–Mentha piperita and lemon essential oil on oxidation effects and quality of rainbow trout fillet (Oncorhynchus mykiss) during refrigeration at 4±1˚C storage". سامانه مدیریت نشریات علمی, 19, 5, 1399, 2544-2559. doi: 10.22092/ijfs.2020.119759.0
Tabatabaei Moradi, Leila, Sharifan, Anousheh, Larijani, Kambiz. (1399). 'The effect of multilayered chitosan–pectin–Mentha piperita and lemon essential oil on oxidation effects and quality of rainbow trout fillet (Oncorhynchus mykiss) during refrigeration at 4±1˚C storage', سامانه مدیریت نشریات علمی, 19(5), pp. 2544-2559. doi: 10.22092/ijfs.2020.119759.0
Tabatabaei Moradi, Leila, Sharifan, Anousheh, Larijani, Kambiz. The effect of multilayered chitosan–pectin–Mentha piperita and lemon essential oil on oxidation effects and quality of rainbow trout fillet (Oncorhynchus mykiss) during refrigeration at 4±1˚C storage. سامانه مدیریت نشریات علمی, 1399; 19(5): 2544-2559. doi: 10.22092/ijfs.2020.119759.0


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