| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,023 |
| تعداد مقالات | 33,775 |
| تعداد مشاهده مقاله | 45,114,954 |
| تعداد دریافت فایل اصل مقاله | 53,257,211 |
تاثیر سطوح مختلف شوری( کلرید سدیم) و دما بر پارامترهای جوانه‌زنی بذر گیاه انیسون (Pimpinella anisum. L) توده استان مرکزی شهرستان خمین | ||
| علوم و فناوری بذر ایران | ||
| مقاله 4، دوره 9، شماره 1 - شماره پیاپی 17، خرداد 1399، صفحه 45-56 اصل مقاله (865.94 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22034/ijsst.2020.109790.1070 | ||
| نویسندگان | ||
| وحید امیری منفرد1؛ رضا توکل افشاری* 2 | ||
| 1دانشجوی کارشناسی ارشد علوم و تکنولوزی بذر، پردیس کشاورزی و منابع طبیعی دانشگاه تهران | ||
| 2استاد | ||
| چکیده | ||
| در بسیاری از مطالعات خواص دارویی و تأثیر انیسون بر ساز و کارهای فعالیت بدن به اثبات رسیده است. . تنش شوری از تنش های غیر زنده مهم است که اثرات زیانباری بر جوانه زنی بذرها دارد. به منظور بررسی تأثیر دما بر جوانه‌زنی گیاه انیسون تحت تنش شوری آزمایشی به صورت فاکتوریل با شش سطح دما ( 5، 10، 15، 20، 25، 30) بر حسب درجه سانتی گراد و هفت سطح تنش شوری شامل (صفر، 2-، 4-،6-، 8-،10-، 12 - بار) از کلرید سدیم انجام شد. نتایج آزمایش نشان داد که درصد جوانه‌زنی، سرعت جوانه‌زنی ، زمان تا 50 درصد جوانه‌زنی و زمان تا 90 درصد جوانه‌زنی به‌طور معنی‌داری تحت تاثیر شوری، دما و اثر متقابل آن‌ها قرار گرفت. افزایش سطوح شوری به طور معنی‌داری باعث کاهش همه صفات مورد مطالعه شد. در دمای کم‌تر از دمای 10 درجه سانتی‌گراد (5 درجه سانتی گراد)، درصد جوانه‌زنی به طور معنی‌داری پایین بود. با توجه به اینکه مشکل شوری در مناطقی است که مشکل دمای بالا هم دارند بر اساس نتایج بدست آمده مشخص شد که بذر انیسون به شوری و گرما حساس می باشد. | ||
| کلیدواژه‌ها | ||
| خواص دارویی؛ پارامترهای جوانه‌زنی؛ تحمل به تنش؛ درجه حرارت؛ کلرید سدیم | ||
| عنوان مقاله [English] | ||
| The effects of different levels of salinity (NaCl) and temperatures on seed germination parameters of anise | ||
| نویسندگان [English] | ||
| vahid amiri monfared1؛ Reza Tavakkol afshari2 | ||
| 1M.Sc of Seed Science and Technology, Agriculture and Natural Resources, University of Tehran | ||
| چکیده [English] | ||
| In many studies, the properties of the drug and the impact of anise on the body's mechanisms of activity have been proven. . Salinity stress is a non-living stress that has adverse effects on seed germination. In order to study the effect of temperature on germination of anis under salinity stress, a factorial with six temperature levels (5, 10, 15, 20, 25, 30) in terms of temperature and seven levels of salinity (0, 2, 4-, 6-, 8-, 10-, 12-bar) of sodium chloride. The results of the experiment showed that germination percentage, germination rate, time to 50% germination and time to 90% germination were significantly affected by salinity, temperature and their interaction. Increasing salinity levels significantly reduced all studied traits. At a temperature below 10 ° C (5 ° C), germination percentage was significantly lower. Regarding the problem of salinity in regions where the temperature problem is high, based on the results, it was found that the seeds of the anise are susceptible to salinity and heat. | ||
| کلیدواژه‌ها [English] | ||
| Medicinal properties, Germination parameters, Sodium chloride, Stress Tolerance. Temperature | ||
| مراجع | ||
|
Adam, N., D. Dierig, T. Coffelt, M. Wintermeyer, B. Mackey, and G. Wall. 2007. Cardinal temperatures for germination and early growth of two Lesquerella species. Ind. Crops Prod. 25(1): 24-33. Alam, M. Z. 2001. The effects of salinity on germination, growth and mineral composition of modern rice cultivars. Ph. D. Thesis. Department of Agric and Foresty. Univ Aberdeen UK. Bewley, J. D., and M. Black. 1982. Physiol and Biochemistry of seeds in Relation to Germination. Springer-Verlag, Berlin. Bewley, J. D., and M. Black. 1994. Seeds Phys of dev and germination. (2nd Ed.). Plenum Press, New York and London. Cerboncini, C., V.A. Phap, A. Brandt, J. Krause, A. Friebe, and H. Schabl. 2004. Influence of salt stress on photosynthesis in moder rice varieties (Oryza sativa L.). p.: 851. In: Proceedins of the 13th Int. Congress of Photosynthesis, Montreal, Canada. Allenpress- Quebec. CA, Canada. Davazdahemami, S., M.R,Jahansooz, D. Mazaheri, and F. Sefidkon. 2010. Effects of Irrigation Water Salinity on Germination, Emergency, Biological Yield, Essence Quality and Quantity of Moldavian Balm (Dracocephalum moldavica L.). Plant Prod. Technol. 2(1): 25-34. (In Persian). Delaram, M. 2011. The effect of Echinophora-platyloba on primary dysmenorrhea. J. Kermanshah Univ. Med Sci. 15(3): 35-42. Garg, G. 2010. Response in germination and seedling growth in Phaseolus mungo under salt and drought stress. J. Environ. Biol/Acad. Environ. Biol. India. 31(3): 261-264. Gülçın, İ., M. Oktay, E. Kıreçcı, and Ö. İ Küfrevıoǧlu. 2003. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chem. 83(3): 371-382. Sivčev, L. I. 2012. Effect of fertilization on yield, seed quality and content of essential oil of anise (Pimpinela anisum L.) and dill (Anethum graveolens L.). In Proc. Seventh Conf. on Medicinal and Aromatic Plants of Southeast European Countries, (Proc. 7th CMAPSEEC), Subotica, Serbia, 27-31 May, 2012. (pp. 428-434). Katembe, W.J., A.U. Irwin, and J.P. Mitchell. 1998. Effect of Salinity on Germination and Seedling Growth of two Atriplex species. (Chenopodiaceae). Ann. Bot. 82: 167.175. Karavani, B., R,Tavakkol Afshari., N, Majnoon Hosseini., and S.A, Moosavi. 2014. Evaluation of germination parameters of Scrophularia striata under water and salinity stresses at different temperatures. Iranian J. Field Crop Sci. 45(2): 265-275. (In Persian) Koeduka, T., TJ. Baiga, Noel. JP, Pichersky. E. 2009. Biosynthesis of t-anethole in anise: characterization of t-anol/isoeugenol synthase and an O-methyltransferase specific for a C7-C8 propenyl side chain. Plant Phys. 149: 384-394. Kosalec, I., S. Pepeljnjak, and D.A.N.I.C.A. Kustrak. 2005. Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae). ACTA PHARMACEUTICA-ZAGREB. 55(4): 377-390. Kubo, I., M. Himejima. 1991. Anethole, a synergist of polygodial against filamentous microorganisms. J. Agric. Food Chem. 39: 2290-2292. Martinez, J.P., S. Lutts, A. Schank, M. Bajji, and J.M. Kinet. 2004. Is osmotic adjustment required for water stress resistance in the Mediterranean shrub Atriplex halimus L. J. Plant Phys. 161:1041-1051. Mehra, V. T. R., and A.A. Powell. 2003. Aerated hydration treatment improves the response of Brassicacompestris seeds to stress during germination. Seed Sci Technol. 31(1): 57-70. Motulsky, H.J., and L.A. Ransnas. 1987. Fitting curves to data using nonlinear regression: a practical and nonmathematical review. The FASEB J. 1(5): 365-374. Fakhari, A. R., and A. Sonboli. 2006. Essential oil composition of Pimpinella barbata (DC.) Boiss. From Iran. J. Essential Oil Res. 18(6): 679-681. Orav, A., A. Raal, and E. Arak. 2008. Essential oil composition of Pimpinella anisum L. fruits from various European countries. Nat. Prod. Res. 22(3): 227-232. Özcan, M. M., and J.C. Chalchat. 2006. Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage. Ann. Microbiol. 56(4): 353-358. Özel. A. 2009. Anise (Pimpinella anisum L.): changes in yields and component composition on harvesting at different stagesof plant maturity. Exp. Agric. 45: 117-126. Parmoon, Gh., A. Ebadi, A. Ghaviazm, and M. Miri. 2013. Effect of seed priming on germination and seedling growth of Chamomile under salinity. Electron. J. Crop Prod. 6 (3): 145-164 (In Persian). Puppala, N., J.L. Fowler, L. Poindexter, and H.L. Bhardwaj. 1999. Evaluation of salinity tolerance of canola germination. Perspectives on New Crops and New Uses. 2: 251-253. El Haliem, N. G., and D.S. Mohamed. 2011. The effect of aspartame on the histological structure of the liver and renal cortex of adult male albino rat and the possible protective effect of Pimpinella anisum oil. Egypt. J. Histol. 34(4): 715-726. Rauf, M., M. Munir, M. ul Hassan, M. Ahmad, M. Afzal. 2007. Performance of wheat genotypes under osmotic stress at germination and early seedling growth stage. Afr. J. Biol. 6(8): 252-262. Rodziewicz, P., B. Swarcewicz, K. Chmielewska, A. Wojakowska, and M. Stobiecki. 2014. Influence of abiotic stresses on plant proteome and metabolome changes. Acta Physiol. Plantarum. 36(1): 1-19. Schippmann, U., D.J. Leaman, and A.B. Cunningham. 2002. Impact of cultivation and gathering of medicinal plants on biodiversity: global trends and issues. Biodiversity and the ecosystem approach in agriculture, forestry and fisheries. 7: 220-232. Soltani, E., F. Ghaderi-Far, C.C. Baskin, and J.M. Baskin. 2015. Problems with using mean germination time to calculate rate of seed germination. Aust. J. Bot. 63(8): 631-635. Soltani, E., A. Soltani, S. Galeshi, F. Ghaderi-Far, and E. Zeinali. 2013. Seed germination modeling of wild mustard (Sinapis arvensis L.) as affected by temperature and water potential hydrothermal time model. J. Plant Prod. 20: 19-34. (In Persian). Soltani, A., and V. Maddah. 2010. Simple applied programs for education and research in agronomy. Iranian Soc. Ecol. Agric. Tehran. Iran.6 (3): 80-92. (In Persian). Soltani, A., S. Galashi, E. Zeinali, and N. Latifi. 2001. Germination seed reserve utilization and seedling growth of chicpea as affected by salinity and seed size. Seed Sci. Technol. 30: 51-60. Tabanca, N., B. Demirci, T. Ozek, N. Kirimer, K.H.C. Baser, E. Bedi.r, and D.E. Wedge. 2006. Gas chromatographic–mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey. J. Chromatography A. 1117(2): 194-205. Taize, L., and E. Zeiger. 1998. Plant Physiology. Second edition Sinauar Associates, Inc. Pub. Massachusetts. 675(2): 226-273. Tepe, B., H.A, Akpulat, M. Sokmen, D. Daferera, O. Yumrutas, E. Aydin, and A. Sokmen. 2006. Screening of the -antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey. Food Chem. 97(4): 719-724. Tuncturk, M., and B. Yildirim. 2006. Effect of seed rates on yield and yield components of aniseed (Pimpinella anisum). Indian J. Agric. Sci. 76(11): 616-650. Ullah, H., A. Mahmood, M. Ijaz, B. Tadesse, and B. Honermeier. 2013. Evaluation of anise (Pimpinella anisum L.) accessions with regard to morphological characteristics, fruit yield, oil contents and composition. J. Med. Plants Res. 7(29): 2177-2186. Van de Venter, H. A., and N. Grobbelaar. 1985. Influence of sub-optimal imbibition temperatures on seed vigour and respiration in maize (Zea mays L.). South Afr. J. of Plant Soil. 2(4): 203-206. Yazdani, D., S. Rezazadeh, G. Amin, MA. Zainal Abidin, S. Shahnazi, H. Jamalifar. 2009. Antifungal activity of dried extract of anise (Pimpinella anisum L.) and star anise (Illicum verum Hook.f.) against dermatophyte and saprophyte fungi. J. Med Plants. 8: 24-29. Zehtab-Salmasi, S., A. Javanshir, R. Omidbaigi, H. Alyari, and K. Ghassemi-Golezani. 2001. Effects of water supply and sowing date on performance and essential oil production of anise (Pimpinellaanisum L.). Acta gronomica Hungarica. 49: 75-81. | ||
|
آمار تعداد مشاهده مقاله: 355 تعداد دریافت فایل اصل مقاله: 557 |
||