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تاثیر سطوح مختلف شوری( کلرید سدیم) و دما بر پارامترهای جوانه‌زنی بذر گیاه انیسون (Pimpinella anisum. L) توده استان مرکزی شهرستان خمین | ||
| علوم و فناوری بذر ایران | ||
| مقاله 4، دوره 9، شماره 1 - شماره پیاپی 17، خرداد 1399، صفحه 45-56 اصل مقاله (865.94 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22034/ijsst.2020.109790.1070 | ||
| نویسندگان | ||
| وحید امیری منفرد1؛ رضا توکل افشاری* 2 | ||
| 1دانشجوی کارشناسی ارشد علوم و تکنولوزی بذر، پردیس کشاورزی و منابع طبیعی دانشگاه تهران | ||
| 2استاد | ||
| چکیده | ||
| در بسیاری از مطالعات خواص دارویی و تأثیر انیسون بر ساز و کارهای فعالیت بدن به اثبات رسیده است. . تنش شوری از تنش های غیر زنده مهم است که اثرات زیانباری بر جوانه زنی بذرها دارد. به منظور بررسی تأثیر دما بر جوانه‌زنی گیاه انیسون تحت تنش شوری آزمایشی به صورت فاکتوریل با شش سطح دما ( 5، 10، 15، 20، 25، 30) بر حسب درجه سانتی گراد و هفت سطح تنش شوری شامل (صفر، 2-، 4-،6-، 8-،10-، 12 - بار) از کلرید سدیم انجام شد. نتایج آزمایش نشان داد که درصد جوانه‌زنی، سرعت جوانه‌زنی ، زمان تا 50 درصد جوانه‌زنی و زمان تا 90 درصد جوانه‌زنی به‌طور معنی‌داری تحت تاثیر شوری، دما و اثر متقابل آن‌ها قرار گرفت. افزایش سطوح شوری به طور معنی‌داری باعث کاهش همه صفات مورد مطالعه شد. در دمای کم‌تر از دمای 10 درجه سانتی‌گراد (5 درجه سانتی گراد)، درصد جوانه‌زنی به طور معنی‌داری پایین بود. با توجه به اینکه مشکل شوری در مناطقی است که مشکل دمای بالا هم دارند بر اساس نتایج بدست آمده مشخص شد که بذر انیسون به شوری و گرما حساس می باشد. | ||
| کلیدواژه‌ها | ||
| خواص دارویی؛ پارامترهای جوانه‌زنی؛ تحمل به تنش؛ درجه حرارت؛ کلرید سدیم | ||
| عنوان مقاله [English] | ||
| The effects of different levels of salinity (NaCl) and temperatures on seed germination parameters of anise | ||
| نویسندگان [English] | ||
| vahid amiri monfared1؛ Reza Tavakkol afshari2 | ||
| 1M.Sc of Seed Science and Technology, Agriculture and Natural Resources, University of Tehran | ||
| چکیده [English] | ||
| In many studies, the properties of the drug and the impact of anise on the body's mechanisms of activity have been proven. . Salinity stress is a non-living stress that has adverse effects on seed germination. In order to study the effect of temperature on germination of anis under salinity stress, a factorial with six temperature levels (5, 10, 15, 20, 25, 30) in terms of temperature and seven levels of salinity (0, 2, 4-, 6-, 8-, 10-, 12-bar) of sodium chloride. The results of the experiment showed that germination percentage, germination rate, time to 50% germination and time to 90% germination were significantly affected by salinity, temperature and their interaction. Increasing salinity levels significantly reduced all studied traits. At a temperature below 10 ° C (5 ° C), germination percentage was significantly lower. Regarding the problem of salinity in regions where the temperature problem is high, based on the results, it was found that the seeds of the anise are susceptible to salinity and heat. | ||
| کلیدواژه‌ها [English] | ||
| Medicinal properties, Germination parameters, Sodium chloride, Stress Tolerance. Temperature | ||
| مراجع | ||
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