| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شمارهها | 3,012 |
| تعداد مقالات | 33,669 |
| تعداد مشاهده مقاله | 44,775,119 |
| تعداد دریافت فایل اصل مقاله | 39,199,676 |
Chemical Composition, Antimicrobial and Antioxidant Potential of Essential Oil of Ziziphus spina-christi var. aucheri Grown Wild in Iran | ||
| Journal of Medicinal plants and By-products | ||
| دوره 9، Special، خرداد 2020، صفحه 69-73 اصل مقاله (83.68 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2020.121752 | ||
| نویسندگان | ||
| Maryam Papari Moghadam Fard1؛ Saghar Ketabchi* 2؛ Mohammad Hossein Farjam3 | ||
| 1Department of Chemistry, Shiraz Branch, Islamic Azad University, Shiraz, Iran | ||
| 2Department of Plant Pathology, Shiraz Branch , Islamic Azad University, Shiraz, Iran | ||
| 3Department of Chemistry, Firoozabad Branch , Islamic Azad University, Firoozabad, Iran | ||
| چکیده | ||
| Nowadays, medicinal plants are considered as a valuable source of natural compounds used in the development of antimicrobial and antioxidant drugs. The objectives of this study were to evaluate chemical composition, antimicrobial and antioxidant activities of Ziziphus spina-christi var. aucheri (Boiss.) Qaiser & Nazim. essential oil. Essential oil was obtained by hydro-distillation using Clevenger type apparatus during approximately 3 hours and analyzed using gas chromatography/mass spectrometry (GC/MS). Eleven components were identified in Z. spina-christivar. aucheri essential oil that represented 92.14% of the oil. The main components of the oil were Carotol (42.20%), hexadecanoic acid (13.75%), linoleic acid (11.76%), vetivenic acid (9.56%) and (-)(+)valeranone (7.06%). Antioxidant activity of the essential oil was performed using 1,1-diphenyl–2– picrylhydrazyl (DPPH) and ribosomal degradation assay (HRS). Antimicrobial activity was investigated by micro broth dilution method. The antioxidant activity of Z. aucheri was IC50 = 53.91 ± 2.431 and showed only by DPPH method. The oil had antimicrobial activity in low concentrations against Aspergillusniger, Penicillium digitatum and Klebsiella pneumonia. | ||
| کلیدواژهها | ||
| Ziziphus aucheri Boiss؛ GC/ MS؛ DPPH؛ HRS؛ Antioxidant؛ Serial dilution method | ||
| مراجع | ||
|
1. Santos G, Brum R, Castro H and Fidelis R. Effect of essential oils of medicinal plants on leaf blotch in Tanzania grass. Arti Scientif J. 2013;44:587-593.
2. Panjehkeh N and Jahani Z. Inhibitory effects of essential oils of medicinal plants from growth of plant pathogenic fungi. Commun Agric Appl Bio Sci J. 2011;76:705-714.
3. Dinarvand M and Zarinkamar F. Anatomy-taxonomy of the genus Ziziphus in Iran. Bot J. 2006;12:36-41.
4. Shahat A, Pieters S, Apers N, Nazeif N, Abdel-Azim D, Berghe, A and Vlietinck A. Chemical and biological investigations on Zizyphus spina-christi L. Phytother. Res J. 2001;15:593-597.
5. Rhee M, Park H and Cho J. Salicorniaherbaceae: Botanical, Chemical and pharmacological review of halophyte marsh plant. Med Plants Res J. 2009;8:548-555.
6. Mohammed G, Abdulrahman F, Khan I, Hussaini M, Muazu J and Yakubu S. Antimicrobial efficacies of ethanolic extract and active column fractions of the stem-bark of Zizyphus spina christi L. Int J Pharm Pharm Sci. 2013;5:455-460.
7. Zarinkamar F. Comparative foliar anatomy of xerophyte species from Iran. Iran J Bota. 2008;6:153-168.
8. Dehghanzadeh N, Ketabchi S and Alizadeh A. Essential oil composition and antibacterial activity of Hyssopusofficinalis L. grown in Iran. Asian J Experi Bio Sci. 2012;3:767-771.
9. Van den dool H and Kratz PD. Ageneration of retention index system including linear temperature programed gas liquid partition chromatography. Chorme J. 1936;1:463-469.
10. Adams R.P. Quadrupole mass spectra of compounds listed in order of their retention time on DB – 5. Identification of Essential oils components by Gas Chromatography/ Quadrupole mass Spectroscopy. Allured Publishing Corporation, carol. Steam, IL, USA. 2001;456.
11. Bruna A, Lidiane B and Probst I. Antimicrobial activity of essential oils. J of Essen oil Res. 2014;26:34-40.
12. Dehghanzadeh N, Ketabchi S and Alizadeh A. Essential oil composition and antibacterial activity of Eryngium caeruleum grown wild in Iran. J of Essen oil Bear Plant. 2014;17:486-492.
13. Bachir G and Benali M. Antibacterial activity of the essential oils from the leaves of Eucalyptus globulus against Escherichia coli and Staphylococcus aureus. Trop Bio J. 2012;9:739-742.
14. Emami S, Javadi B and Hassanzadeh M K. Antioxidant activity of the essential oils of different parts of Juniperus communis. Sub sp. Hemisphaerica and Juniperus oblonga. PharmBio J. 2007;45:769-776.
15. Burits M, Asres K, Bucar F. The antioxidant activity of essential oil of Artemisia afra, A. abyssinica and Juniperus procera. Phytother Res. 2001;15:103-108.
16. Balchin M, Deans G and Eaglesham E. Relationship between bioactivity and chemical composition of commercial essential oils. Flav Frag J. 1998;13:104-109.
17. Dambolena S, Zunino P, Lopez G, Rubinstein R, Zygadlo A, Mwangi W, Thoithi N, Kibwage O, Mwalukumbi M and Kariuki T. Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effect on growth and fumonisin production by Fusarium verticillioides. Inno Food Sci Emerge Tech J. 2010;11:239-422.
18. Kamatou G, Vermaak I, Viljoen A, Lawrence B. Menthol: A simple monoterpene with remarkable biological properties. Phytochem. 2013;96:19-25.
19. Sridhar S, Rajagopal R, Rajavel R, Masilamani S and Narasimhan S. Antifungal activity of some essential oils. Agric Food Chem. J. 2003;51:7596-7599. | ||
|
آمار تعداد مشاهده مقاله: 1,004 تعداد دریافت فایل اصل مقاله: 889 |
||