اخبار و اعلانات

 آمار

تعداد نشریات283
تعداد نشریات سازمان81
تعداد شماره‌ها2,726
تعداد مقالات31,042
تعداد مشاهده مقاله27,943,993
تعداد دریافت فایل اصل مقاله16,239,920
Fathimoghaddam, Elham, Shakerian, Amir, Sharafati Chaleshtori, Reza, Rahimi, Ebrahim. (1398). Chemical Composition and Antioxidant Properties and Antimicrobial Effects of Satureja bachtiarica Bunge and Echinophora platyloba DC. Essential Oils Against Listeria monocytogenes. سامانه مدیریت نشریات علمی, 9(Special), 47-58. doi: 10.22092/jmpb.2020.121750
Elham Fathimoghaddam; Amir Shakerian; Reza Sharafati Chaleshtori; Ebrahim Rahimi. "Chemical Composition and Antioxidant Properties and Antimicrobial Effects of Satureja bachtiarica Bunge and Echinophora platyloba DC. Essential Oils Against Listeria monocytogenes". سامانه مدیریت نشریات علمی, 9, Special, 1398, 47-58. doi: 10.22092/jmpb.2020.121750
Fathimoghaddam, Elham, Shakerian, Amir, Sharafati Chaleshtori, Reza, Rahimi, Ebrahim. (1398). 'Chemical Composition and Antioxidant Properties and Antimicrobial Effects of Satureja bachtiarica Bunge and Echinophora platyloba DC. Essential Oils Against Listeria monocytogenes', سامانه مدیریت نشریات علمی, 9(Special), pp. 47-58. doi: 10.22092/jmpb.2020.121750
Fathimoghaddam, Elham, Shakerian, Amir, Sharafati Chaleshtori, Reza, Rahimi, Ebrahim. Chemical Composition and Antioxidant Properties and Antimicrobial Effects of Satureja bachtiarica Bunge and Echinophora platyloba DC. Essential Oils Against Listeria monocytogenes. سامانه مدیریت نشریات علمی, 1398; 9(Special): 47-58. doi: 10.22092/jmpb.2020.121750

Chemical Composition and Antioxidant Properties and Antimicrobial Effects of Satureja bachtiarica Bunge and Echinophora platyloba DC. Essential Oils Against Listeria monocytogenes

Journal of Medicinal plants and By-product
دوره 9، Special، خرداد 2020، صفحه 47-58    اصل مقاله (493.29 K)
شناسه دیجیتال (DOI): 10.22092/jmpb.2020.121750
نویسندگان
Elham Fathimoghaddam1؛ Amir Shakerian* 2؛ Reza Sharafati Chaleshtori3، 4؛ Ebrahim Rahimi3
1Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
2Research Center of Nutrition and Organic Products, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
3Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
4Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran
چکیده
Satureja bachtiarica Bunge and Echinophora platyloba DC. are two important indigenous medicinal plants of Iran with high antimicrobial and antioxidant effects. The existing examination was done to assess the chemical composition and antioxidant and antibacterial properties of S. bachtiarica and E. platyloba essential oils against Listeria monocytogenes. Aerial parts of plants were collected and their essential oil were extracted using the water distillation method (Clevenger apparatus). Chemical components were analyzed using the GC-MS. Total phenolic and flavonoid components and DPPH radical scavenging effects of essential oils were analyzed. Antibacterial effects were assessed using the disk diffusion and MIC and MBC values were assessed by the micro broth dilution. Carvacrol (31.25%), thymol (23.50%) and o-cymene (13.87%) were the most frequently identified chemical components in S. bachtiarica. Ocimene (44.15%), α-phellandrene (16.80%) and γ-terpinene (8.52%) were the most frequently identified chemical components in the E. platyloba. DPPH radical scavenging effects of S. bachtiarica and E. platyloba were 76.72 ± 2.52% and 64.21 ± 2.11%, respectively. TPC of S. bachtiarica and E. platyloba were 88.33 ± 1.69and 30.05 ± 1.14 (mg GAE per 100 g dw), respectively. TFC of S. bachtiarica and E. platyloba were 20.63 ± 1.24 and 17.28 ± 1.07 (mg quercetin per 100 g dw), respectively. Antibacterial effects of S. bachtiarica and E. platyloba essential oils were dose-dependent (P<0.05). S. bachtiarica (40 mg/mL) had the highest diameter of the growth inhibition zone (23.64 ± 0.35 mm). MICs and MBCs of S. bachtiarica and E. platyloba essential oils were 5 and 20 and 10 and 40 mg/mL, respectively. Both plants are suitable candidate as food preservatives.
کلیدواژه‌ها
Satureja bachtiarica؛ Echinophora platyloba؛ Chemical compositions؛ Antimicrobial effects؛ Antioxidant effects
مراجع
1.  Amiri  S,  Shakerian  A,  Hojjatoleslamy  M,  Soha  S. Substitution of NaCl with Suaeda aegyptiaca extract as a source  of  healthy  salt  in  formulation  of  Iranian ultrafiltered  white  cheese.  Food  Sci  Technol. 2018;76:117-130. 

2. Hosseini Z, Lorigooini Z, Rafieian-Kopaei M, Shirmardi HA,  Solati  K.  A  review  of  botany  and  pharmacological effect and chemical composition of Echinophora species growing in Iran. Pharmacognosy Res. 2017;9:305.

3. Avijgan M, Mahboubi M. Echinophora platyloba DC. as a  new  natural  antifungal  agent.  Asian  Pac  J  Trop  Dis. 2015;5:169-74.

4.  Mahdian  F,  Mahboubi  M,  Rahimi  E,  Shad  MM. Chemical  composition,  antimicrobial  and  antioxidant activities of Echinophora platyloba essential oil. Infectio. 2017;21:176-81. 

5. Hashemi M, Ehsani A, Hosseini Jazani N, Aliakbarlu J, Mahmoudi  R.  Chemical  composition  and  in  vitro antibacterial activity of essential oil and methanol extract of  Echinophora  platyloba  DC  against  some  of  food- borne  pathogenic  bacteria.  Vet Res  Forum.  2013;4:123- 27. 

6.  Fayyaz  N,  Mohamadi  Sani  A,  Najaf  Najafi  M. Antimicrobial  activity  and  composition  of  essential  oil from  Echinophora  platyloba.  J  Essent  Oil  Bear  Pl. 2015;18:1157-64.

7. Jafari F, Ghavidel F, Zarshenas MM. A critical overview on  the  pharmacological  and  clinical  aspects  of  popular Satureja  species.  ‎J.  Acupunct  Meridian  Stud. 2016;9:118-27.

8.  Tepe  B,  Cilkiz  M.  A  pharmacological  and phytochemical  overview  on  Satureja.  Pharmaceutical Bio. 2016;54:375-412.

9.  Rustaiyan  A,  Davoodi  M,  Narchin  F.  Chemical constituents  and  biological  activities  of  seven  iranian Satureja  species-  A  review.  Eur  J  Pharm  Med  Res. 2016;3:93-96. 

10.  Ahanjan  M,  Ghaffari  J,  Nasolahie  M,  Mirabi  A, Mohammadpour  G.  Antibacterial  potential  of  essential oil of medicinal plant Satureja bachtiarica Bunge against human  pathogenic  bacteria.  Planta  Medica. 2011;77:PM1.

11. Kremer D, Kosir IJ, Koncic MZ, Cerenak A, Potocnik T,  Srecec  S,  et  al.    Antimicrobial  and  antioxidant properties of Satureja montana L. and S.subspicata Vis. (Lamiaceae). Existing Drug Targets. 2015;16:1623-33.

12. Buchanan RL, Gorris LG, Hayman MM, Jackson TC, Whiting  RC.  A  review  of  Listeria  monocytogenes:  an update  on  outbreaks,  virulence,  dose-response,  ecology, and risk assessments. Food Control. 2017;75:1-13.

13.  Radoshevich  L,  Cossart  P.  Listeria  monocytogenes: towards  a  complete  picture  of  its  physiology  and pathogenesis. Nat Rev Microbiol. 2018;16:32-46. 

14.  Olaimat  AN,  Al‐Holy  MA,  Shahbaz  HM,  Al‐Nabulsi AA, Abu Ghoush MH, Osaili TM,  et al.  Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from  Food Products:  A  Comprehensive  Review.  Compr Rev Food Sci Food. 2018;17:1277-92.

15. Rahimi E, Shakerian A. [Prevalence of Listeria Species in Ready-to-Eat Food in Shahrekord Restaurants]. MLJ. 2014; 8: 83-87[Article in Persian].

16.  Pandey  AK,  Kumar  P,  Singh  P,  Tripathi  NN,  Bajpai VK.  Essential  oils:  sources  of  antimicrobials  and  food preservatives. Front Microb. 2017;7:2161.

17.  Commission  BP.  British  Pharmacopoeia  London Bernan Press (PA). 1988.

18.  McLafferty  W.  Wiley  registry  of  mass  spectral  data 9th/NIST 08. 9 ed. 2009. 

19. Adams RP, Sparkman OD. Review of Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry.  4  ed:  Allured  Publishing  Corporation, Carol Stream, Illinois. 2007. 

20.  Hassanpouraghdam  MB,  Shalamzari  MS,  Sepehri  N. GC/MS analysis of Echinophora platyloba DC. essential oil  from  Northwest  Iran:  a  potential  source  of  (Z)-β- ocimene and α-phellandrene. Chemija. 2009;20:120-123.

21.  Brand-Williams  W,  Cuvelier  M-E,  Berline  up  C.  Use of a free radical method to evaluate antioxidant activity. LWT - Food Sci Technol. 1995;28:25-30

22.  Liyana-Pathirana  C,  Shahidi  F.  Optimization  of extraction  of  phenolic  compounds  from  wheat  using response surface methodology. Food Chem. 2005;93:47- 56.

23. Singleton VL, Orthofer R, Lamuela-Raventós RM. [14] Analysis  of  total  phenols  and  other  oxidation substdegrees  and  antioxidants  by  means  of  folin- ciocalteu  reagent.  Methods  in  enzymology.  299: Elsevier. 1999:152-78.

24.  Dini  I,  Tenore  GC,  Dini  A.  Antioxidant  compound contents  and  antioxidant  activity  before  and  after cooking in sweet and bitter Chenopodium quinoa seeds. LWT - Food Sci Technol. 2010;43:447-51.

25. Carović-Stanko K, Orlić S, Politeo O, Strikić F, Kolak I,  Milos  M,  et  al.    Composition  and  antibacterial activities  of  essential  oils  of  seven  Ocimumtaxa.  Food Chem. 2010;119:196-201. 

26.  CLSI.  Performance  standards  for  antimicrobial  disk susceptibility  tests:  approved  standard.  2003:19087- 1898. 

27.  Chaleshtori  RS,  Rokni  N,  Razavilar  V,  Kopaei  MR. The  evaluation  of  the  antibacterial  and  antioxidant activity of Tarragon (Artemisia dracunculus L.) essential oil and its chemical composition. Jundishapur J Microb. 2013;6:e7877.

28.  Asghari  GR,  Sajjadi  SE,  Sadraei  H,  Yaghobi  K. Essential oil constituents of  Echinophora platyloba DC. Iranian J Pharma Res. 2010;2:185-86.

29. Avijgan M, Hafizi M, Saadat M, Nilforoushzadeh MA. Antifungal  effect  of  Echinophora  platyloba’s  extract against  Candida  albicans.  Iranian  J  Pharma  Res. 2006;5:285-89. 

30.  Saei  Dehkordi  SS,  Fallah  AA,  Saei  Dehkordi  SS, Kousha  S.  Chemical  Composition  and  Antioxidative Activity of Echinophora platyloba DC. essential oil, and its  interaction  with  natural  antimicrobials  against food‐borne  pathogens  and  spoilage  organisms.  J  Food Sci. 2012;77:M631-M37.

31.  Mazloomifar  H,  Saber-Tehrani  M,  Rustaiyan  A, Masoudi  S.  Constituents  of  the  essential  oil  of Echinophora  platyloba  DC.  growing  wild  in  Iran.  J Essent Oil Res. 2004;16:284-85. 

32.  Rahimi-Nasrabadi  M,  Gholivand  M,  Niasari  M, Vatanara  A.  Chemical  composition  of  the  essential  oi from  aerial  parts  of  Echinophora  platyloba  DC.  from Iran. J Med Plant. 2010; 1:53-56.

33.  Moein  M,  Karami  F,  Tavallali  H,  Ghasemi  Y. Chemical  composition  of  the  essential  oil  of  Satureja bachtiarica  Bunge.  from  Iran.  Iranian  J  Pharma  Sci. 2012;8:277-81.

34.  Sefidkon  F,  Jamzad  Z.  Essential  oil  of  Satureja bachtiarica Bunge. J Essent Oil Res. 2000;12:545-46.

35. Sefidkon F, Jamzad Z, Barazandeh M. Essential oil of Saturejabachtiarica  Bunge,  A  potential  source  of carvacrol. Iran J Med Aromatic Plants. 2005;4:425-39. 

36.  Sefidkon  F,  Sadeghzadeh  L,  Teymouri  M,  Asgari  F, Ahmadi  S.  Antimicrobial  effects  of  the  essential  oils  of two  Satureja  species  (S.  Khuzistanica  Jamzad  and  S. bachtiarica  Bunge)  in  two  harvesting  time.  Iran  J  Med Aromatic Plant. 2007;23:174-182. 

37. Ahanjan M, Ghaffari J, Hagi FM. Antibacterial activity and  chemical  composition  of  medicinal  plant  Satureja bakhtiarica  bung  against  multi  drug-resistant Acinetobacter baumannii [ESBL]. Peak J Med Plant Res. 2014;2:13-17. 

38.  Khazai  V,  Piri  K,  Nazeri  S,  Karamian  R,  Zamani  N. Free  Radical  Scavenging  Activity  and  Phenolic  and Flavonoid. Asian J Med Pharma Res. 2011;1:9-11. 

39.  Gokbulut  I,  Bilenler  T,  Karabulut  I.  Determination of chemical composition, total phenolic, antimicrobial, and antioxidant activities of Echinophora tenuifolia essential oil. Int J Food Propert. 2013;16:1442-51.

40.  Pourmorad  F,  Hosseinimehr  S,  Shahabimajd  N. Antioxidant  activity,  phenol  and  flavonoid  contents  of some  selected  Iranian  medicinal  plants.  African  J Biotech. 2006;5:1142-45. 

41.  Kähkönen  MP,  Hopia  AI,  Vuorela  HJ,  Rauha  J-P, Pihlaja K, Kujala TS, et al.  Antioxidant activity of plant extracts  containing  phenolic  compounds.  J  Agri  Food Chem. 1999;47:3954-62. 

42.  Pirbalouti  AG,  Line  upayesh  M,  Siahpoosh  A, Mashayekhi  H.  Antioxidant  activity,  total  phenolic  and flavonoids  contents  of  three  herbs  used  as  condiments and  additives  in  pickles  products.  Herba  Polonica. 2013;59:51-62.

43.  Gholivand  M,  Rahimi-Nasrabadi  M,  Mehraban  E, Niasari  M,  Batooli  H.  Determination  of  the  chemical composition  and  in  vitro  antioxidant  activities  of essential  oil  and  methanol  extracts  of  Echinophora platyloba DC. Natural Product Res. 2011;25:1585-95.

44. Ghasemi Pirbalouti A, Siahpoosh A, Line upayesh M, Craker  L.  Antioxidant  activity,  total  phenolic  and flavonoid  contents  of  some  medicinal  and  aromatic plants used as herbal teas and condiments in Iran. J Med Food. 2014;17:1151-57.

45.  Plánder  S,  Gontaru  L,  Blazics  B,  Veres  K,  Kéry  Á, Kareth  S,  et  al.    Major  antioxidant  constituents  from Satureja  hortensis  L.  extracts  obtained  with  different solvents. Euro J Lipid Sci Techno. 2012;114:772-79.

46.  Ghotbabadi  FS,  Alizadeh  A,  Zadehbagheri  M, Kamelmanesh  MM,  Shaabani  M.  Phytochemical composition  of  the  essential  oil,  total  phenolic  content, antioxidant and antimicrobial activity in Iranian Satureja sahendica  Bornm.  at  different  ontogenesis  conditions.  J Med Plants Res. 2012;6:3525-34.

47. Ghasemi Pirbalouti A, Dadfar S. Chemical constituents and  antibacterial  activity  of  essential  oil  of  Satureja bachtiarica  (Lamiaceae).  Acta  Pol  Pharma  Drug  Res. 2013;70:933-38. 

48.  Afshari  M,  Rahimmalek  M.  Variation  in  essential  oil composition,  bioactive  compounds,  anatomical  and antioxidant  activity  of  Achillea  aucheri,  an  endemic species  of  Iran,  at  different  phenological  stages.  Chem Biodivers. 2018;15:e1800319.

49.  Haghighi  F,  Roudbar-Mohammadi  S,  Soleimani  N, Sattari  M.  Evaluation  of  antifungal  activity  of  essential oils  of  Thymus  vulgaris,  Petroselinum  Crispum, Cuminum  cyminum  and  Buniumpersicum  on  candida albicans  in  comparison  with  Fluconazole.  Med  J Modarres. 2011;14:29-35. 

50.  Majd  A,  Nejad-Sattari  T,  Khavari-Nezhad  R. Quantitative  and  qualititative  variation  of  Satureja khuzestanica  essential  oil  compounds  during  the  plant genesis  and  antimicrobial  activity  of  Satureja khuzestanica  essential oil in  vitro. Persian  J  Sci  Islamic Azad University. 2008;18:51-60.

51.  Chorianopoulos  N,  Evergetis  E,  Mallouchos  A, Kalpoutzakis  E,  Nychas  G-J,  Haroutounian  SA. Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time  and  antimicrobial  activity.  J  Agri  Food  Chem. 2006;54:3139-45. 

52. Burt S. Essential oils: their antibacterial properties and potential  applications  in  foods-a  review.  Int  J  Food Microb. 2004;94:223-53.

53.  Serrano  C,  Matos  O,  Teixeira  B,  Ramos  C,  Neng  N, Nogueira J, et al.  Antioxidant and antimicrobial activity of  Satureja  montana  L.  extracts.  J  Sci  Food  Agri. 2011;91:1554-60. 

54.  Skočibušić  M,  Bezić  N,  Dunkić  V.  Phytochemical composition  and  antimicrobial  activities  of  the  essential oils  from  Satureja  subspicata  Vis.  growing  in  Croatia. Food chem. 2006;96:20-28. 

55. Mihajilov-Krstev T, Radnović D, Kitić D, Stojanović- Radić Z, Zlatković B. Antimicrobial activity of Satureja hortensis  L.  essential  oil  against  pathogenic  microbial strains. Archives Bio Sci. 2010;62:159-66.

56.  Rao  A,  Zhang  Y,  Muend  S,  Rao  R.  Mechanism  of antifungal  activity  of  terpenoid  phenols  resembles calcium  stress  and  inhibition  of  the  TOR  pathway. Antimicrob Agent Chemo. 2010;54:5062-69.

57. Burt SA, van der Zee R, Koets AP, de Graaff AM, van Knapen  F,  Gaastra  W,  et  al.    Carvacrol  induces  heat shock  protein  60  and  inhibits  synthesis  of  flagellin  in Escheri  chiacoli  O157:  H7.  App  Env  Microb. 2007;73:4484-90.

58.  Ultee  A,  Bennik  M,  Moezelaar  R.  The  phenolic hydroxyl group of carvacrol is essential for action against the  food-borne  pathogen  Bacilluscereus.  App  Env Microb. 2002;68:1561-68.

59. Glamoclija JM, Sokovic MD, Siljegovic JD, Ristic MS, Ciric  A,  Grubisic  DV.  Chemical  composition  and antimicrobial  activity  of  Echinophora  spinosa  L. (Apiaceae)  essential  oil.  Records  of  Natural  Products. 2011;5:319. 

60. Sharafati-chaleshtori R, Rafieian-kopaei M, Mortezaei S,  Sharafati-chaleshtori  A,  Amini  E.  Antioxidant  and antibacterial  activity  of  the  extracts  of  Echinophora platyloba  DC.  African  J  Pharma  Pharmacol. 2012;6:2692-95.

آمار
تعداد مشاهده مقاله: 537
تعداد دریافت فایل اصل مقاله: 432


counter
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب