| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شمارهها | 3,087 |
| تعداد مقالات | 34,477 |
| تعداد مشاهده مقاله | 49,207,021 |
| تعداد دریافت فایل اصل مقاله | 79,676,226 |
مقایسه اثر منابع آلی، غیرآلی و هیدروکسی روی بر عملکرد مرغ تخمگذار مسن | ||
| علوم دامی | ||
| مقاله 2، دوره 32، شماره 125، اسفند 1398، صفحه 15-28 اصل مقاله (1.23 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2018.122321.1725 | ||
| نویسندگان | ||
| علی افشار بکشلو1؛ فاطمه شیرمحمد* 2؛ مرتضی مهری3 | ||
| 1دانشآموخته کارشناسی ارشد، گروه علوم دامی، واحد شهر قدس، دانشگاه آزاد اسلامی، تهران، ایران | ||
| 2استادیار، گروه علوم دامی، واحد شهر قدس، دانشگاه آزاد اسلامی، تهران، ایران. | ||
| 3استادیار، گروه علوم دامی، واحد شهر قدس، دانشگاه آزاد اسلامی، تهران، ایران | ||
| چکیده | ||
| این آزمایش جهت بررسی اثرات اشکال مختلف مکمل روی شامل منابع آلی، غیر آلی و هیدروکسی، بر عملکرد تولیدی و خصوصیات کیفی تخممرغ، به مدت 8 هفته (65 تا 73 هفتگی) انجام شد. به این منظور 288 قطعه مرغ تخمگذار هایلاین (36-W) درقالب طرح کاملا تصادفی، با 6 تیمار و 4 تکرار (12 پرنده در هر تکرار) به کار گرفته شد. تیمارهای آزمایشی شامل، 1- شاهد (بدون مکمل روی)، 2- جیره شاهد + 70 میلیگرم سولفات روی، 3- جیره شاهد + 70 میلیگرم کمپلکس روی-متیونین در کیلوگرم جیره و تیمارهای 4، 5 و 6 به ترتیب شامل جیره شاهد بعلاوه سه سطح 50، 70 و 90 میلیگرم هیدروکسی کلرید روی بود. همه تیمارهای آزمایشی سبب بهبود ضریب تبدیل خوراک و افزایش مقاومت پوسته تخممرغ (در طول آزمایش)، وزن تخممرغ (هفته هشتم)، شاخص زرده و واحد هاو (هفته ششم و هشتم ) نسبت به گروه شاهد شدند. منابع آلی روی سبب افزایش معنیدار )05/0>(P درصد پوسته تخممرغ، میزان روی در خون و استخوان درشت نی، آلبومین خون و تیترآنتیبادی علیه بیماری نیوکاسل در مقایسه با شاهد شدند. سولفات روی تنها سبب افزایش سطح روی در خون شد. هیچیک از منابع روی تغییری در سطح مصرف خوراک، میزان تولید، وزن مخصوص، ضخامت پوسته تخممرغ و شاخص شکل ایجاد نکردند. نتایج این آزمایش نشان داد که 50 میلیگرم هیدروکسی کلرید روی میتواند جانشین 70 میلیگرم سولفات روی یا کمپلکس روی-متیونین در جیره مرغان تخمگذار مسن شود. | ||
| کلیدواژهها | ||
| منابع روی؛ غیرآلی؛ آلی؛ هیدروکسی؛ مرغ تخمگذار مسن | ||
| عنوان مقاله [English] | ||
| Comparative effects of organic, inorganic and hydroxy zinc sources on performance of aged laying hen | ||
| نویسندگان [English] | ||
| ali afshar bakeshlou1؛ fatemeh shirmohammad2؛ morteza mehri3 | ||
| 1M.Sc. Graduated | ||
| 2Animal Science Dept. Agriculture Faculty, IAU, Shahr-e-Qods, Tehran, Iran | ||
| 3Assistant professor, Department of Animal Science, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran | ||
| چکیده [English] | ||
| The current experiment was conducted to investigate the effects of zinc different sources, inorganic, organic and hydroxy, in the diet on performance and egg quality of aged laying hen. A total of 288 hy-line W-36 hens, from 65 to 73 weeks of age were used. The study carried out in a completely randomly design, with 6 treatments, 4 replicates, each contains 12 hens. The treatments consisted of: 1- zero level mg/kg of zinc supplementation (control) 2- control+ 70 mg/kg of zinc as zinc sulphate (inorganic source) 3- control+ 70 mg/kg of zinc as zinc-methionine complex (organic source), and treatments 4, 5 and 6 consisted of control diets supplemented with 50, 70 or 90 mg/kg of zinc as zinc chloride hydroxide, respectively. All experimental treatments decreased feed conversion ratio and increased eggshell strength (during experiment), egg weight (8th week), yolk index and haugh unit (6th and 8th weeks) compared to the control group. The zinc organic and hydroxy sources increased significantly (p < 0.05) percentage of eggshell, levels of blood and tibia zinc, blood albumin and antibody titer against Newcastle disease compared to control group. The zinc sulphate only increased blood zinc level. There were no differences in feed intake, production, specific gravity, eggshell thickness and shape index of egg due to supplementation with zinc. The results of this study suggest that 50 mg/kg zinc hydroxyl source can be a replacement for 70 mg/kg zinc sulphate or complex of zinc-methionine in aged laying hen diet. | ||
| کلیدواژهها [English] | ||
| zinc sources, inorganic, organic, hydroxy, aged laying hen | ||
| مراجع | ||
|
Abd El-Hack, M.E., Algawany, M., Amer, S.A., Arif, M., Wahdan, K.M.M. and El-Kholy, M.S. (2018). Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens. Journal of Animal Physiology and Animal Nutririon. 102(2): 542-549. AOAC. (1995). Official methods of analysis, 16 Edition. Association of Official Analytical Chemists, Washington, DC, USA. Arias, V.J. and Koutsos, E.A. (2006). Effects of copper source and level on intestinal physiology and growth of broiler chickens. Poultry Science. 85:999-1007. Ashmead, H.D. (1993). The role of amino acid chelates in animal nutrition. Noyes Publications, New Jersey, USA. Pp: 306-319. Ashmead, H.D., Graff, D.J. and Ashmead, H.H. (1985). Intestinal Absorption of Metal Ions and Chelates. Charles C Thomas Publication, Springfield, Illinois, U.S.A. Bai, S., Jin, G.U., Li, D., Ding, X., Wang, J., Zhang, K., Zeng, Q., Ji, F. and Zhao, J. (2017). Dietary organic minerals level influences eggshell quality and minerals retention in hens. Annuals of Animal science 17(2):503-515. Balnave, D. and Zhang, D. (1993). Responses of laying hens on saline drinking water to dietary supplementation with various zinc compounds. Poultry Science. 72:603-606. Batal, A.B., Parr, T.M. and Baker, D.H. (2001). Zinc bioavailability in tetra basic zinc chloride and the dietary zinc requirement of young chicks fed a soy concentrate diet. Poulty Science. 80: 87-90. Beach, R.S., Gershwin, M.E. and Hurley, L.S. 1981. Nutritional factors and autoimmunity. I. Immunopathology of zinc deprivation in New Zealand mice. Journal of Immunology. 126: 1999-2006. Butcher, G.D. and Miles. (2015). Concept of egg shell quality. In: http://edis.ifas.ufl.edu/vm013. Cao, J., Henry, P.R., Guo, R., Holwerda, R.A., Toth, J.P., Littell, R.C., Miles, R.D. and Ammerman, C. D. 2000. Chemical characteristics and relative bioavailability of supplemental organic zinc sources for poultry and ruminants. Journal of Animal Sciencce. 78: 2039-2054. Cunningham-Rundles, S. and Cunningham-Rundles, W.F. (1988). Zinc modulation of immune response. pp: 197-214, In: Chandra, R.K (Ed.) Nutrition and Immunology. New York, USA, Alan Liss Publication. Ensminger, M.E, Oldfield, J.E. and Heinemann, W.W. (1990). Feed and nutrition. The Elsminger Publication, Clovis, California, USA. pp: 8–120. Hudson, B.P., Dozier, W.A., Wilson, J.L., Sander, J.E. and Ward, T.L. 2004. Reproductive performance and immune status of aged broiler breeder hens provided diets supplemented with either inorganic or organic sources of zinc from hatching to 65 wk of age. Journal of Applied Poultry Research. 13:349-359. Jahanian, R., Nassiri Moghaddam, H. and Rezaei, A. 2008. Improved broiler chicken performance by dietary supplementation of organic zinc sources. Journal of Animal Science. 21:1348-1354. Keshavarz, K. (2003). A comparison between cholecalciferol and 25-OH-cholecalciferol on performance and eggshell quality of hens fed different levels of calcium and phosphorus. Poultry science. 82:1415-1422. Khajaren, J., Ratanasethakul, C., Kharajarern, S., Ward, T.L., Fakler, T.M. and Johson, A. B. (2002). Effect of zinc and manganese amino acid complexes (Availa Z/M) on broiler breeder production and immunity. Poultry Science. 72:1492-1499. Kidd, M. T. 2004. Nutritional modulation of immune function in broilers. Poultry Science. 83: 650-657. Kidd, M.T., Ferket, P.R. and Qureshi, M.A. (1996). Zinc metabolism with special reference to its role in immunity. Poultry Science. 52: 309-324. Kirchgessener, H., Roth, H.P. and Wigand, F. (1976). Trace elements in human health and disease. First Edition. Academic press, New York, USA. Pp: 189-226. Kita, K., Holmura, L. and Okumura, J.L. (1997). Influence of dietary zinc methionine on eggshell quality in laying hens under hot climate environment. Japanese Poultry Science. 34: 21-26. Klasing, K.C. (1998). Nutritional modulation of resistance to infectious diseases. Poultry Science. 77: 119-125. Leeson, S. and Caston, L. (2008). Using minimal supplements of trace minerals as a method of reducing trace mineral content of poultry manure. Animal feed Scince and Technology. 142: 339-347. Mabe, I., Rapp, C., Bain, M.M. and Nys, Y. (2003). Supplementation of corn-soybean meal diet with manganese, copper, and zinc from organic or inorganic sources improves eggshell quality in aged laying hens. Poultry Science. 82:1903-1913. Marquardt, W. W., D.B. Snyder, P. K. Savage, S. K. Kadavil, and F. S. Yancey. 1984. Antibody Response to New Castle disease virus given by two different Route as Measured by ELISA and Hemagglutination – Inhibition test and Associated Tracheal Immunity. Avian disease. 29: 71-79. Mohiti Asli, M., Hosseini, S. A., Lotfollahian, H. and Shariatmadari, F. (2007). Effects of probiotics, yeast, vitamin E and vitamin C supplements on performance and immune response of laying hen during high environmental temperature. International Journal of Poultry Science. 6(12):895-900. Moradikor, N., Amirshekari, T. and Farhadi, R. (2013). The effects of different lenels certiselen-E supplementation on performance and immune response of laying hens during high environmental temperature. European Journal of Experimental Biology. 3(3): 642-646. Moreng, R.E., Balnave, D. and Zhang, D. (1992). Dietary zinc methionine effect on eggshell quality of hens drinking saline water. Poultry Science. 71: 1163-1167. Nassiri Moghaddam, H. and Jahanian, R. 2009. Immunological Response of broiler chicks can be modulated by dietary supplementation of zinc- methionine in place of inorganic zinc sources. Asian Australian Journal of Animal Science. 22: 396-403. Prasad, A.S. (1982). Zinc deficiency in human subjects. pp. 3-62, In: Prasad, A.S. (Ed.) Clinical, Biochemical, and Nutritional Aspects of Trace Elements. Alan Liss Publication. Puchala, R., Sahlu, T. and Davis, G.G. (1999). Effect of zinc-methinine on performance of Angora goates. Small Ruminant Research. 33:1-8. Sahin, K., Smith, M.O., Onderic, M., Sahin, N., Gursu, M.F. and Kukuk, O. (2005). Supplementation of zinc from organic or inorganic source improves performance and antioxidant status of heat stress quail. Poultry Science. 84: 882-887. SAS. (2014). Statistical Analysis Sustems, Version 9.4. Cary, NC: SAS Institue Inc. Spears, J.W. 1988. Zinc methionine for ruminants: relative bioavailability of zinc in lambs and effected of growth and performance of growing heifers. Journal of Animal Science. 67:835-843. Stahl, J.L., Cook, M.E., Sunde, M.L. (1986): Zinc supplementation: its effect on egg production, feed conversion, fertility and hatchability. Poultry Science, 65, 2104–2109. Swiatkiewicz, S. and Koreleski, J. (2008). The effect of zinc and manganese source in the diet for laying hens on eggshell and bone quality. Veterinarni Medicina. 53:555-563. Viera, S.L. (2008). Chelated minerals for poultry. Brazilian Journal of Poultry Science. 10: 73-79. Wedekind, K.J. Hortin, A.E. and Baker, D.H. (1992). Methodology for assessing zinc bioavailability: efficacy estimates for zinc-methionine, zinc sulfate and zinc oxide. Journal of Animal Science. 70: 178-187. Wedekind, K.J., Lewis, A.J. Giesmann, M.A. and Miller, P.S. 1994. Bioavailability of zinc from inorganic and organic sources for pigs fed corn-soybean meal diets. Journal of Animal Science. 72:2681-2689. Yan, F. and Waldrop, P. W. (2006). Evaluation of Mintrex® Manganese as a source of Manganese for young broilers. International Journal of Poultry Science. 5:708-713. Zamani, A., Rahmani, H.R. and Pourreza H.R. (2005): Eggshell quality is improved by excessive dietary zinc and manganese. In: Proceedings 15th European Symposium on Poultry Nutrition, 25–29 September, Balatonfured, Hungary, 520-522. | ||
|
آمار تعداد مشاهده مقاله: 1,136 تعداد دریافت فایل اصل مقاله: 833 |
||