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The Effect of artificial pollination on improving of tomato quality in greenhouse conditions | ||
| سبزیجات گلخانه ای | ||
| Article 3, Volume 2, Issue 2 - Serial Number 3, December 2019, Pages 7-11 PDF (474.74 K) | ||
| Document Type: Scientific extension | ||
| Author | ||
| sibgol khoshkam* | ||
| AREEO,Jiroft | ||
| Abstract | ||
| Despite the fact that about 2400 hectares of greenhouse products in the south of Kerman, it is important to take into account how they pollination. Tomato is one of the most important agricultural areas in southern Kerman outdoors under plastic tunnels and short in terms of greenhouse culture. This plant is one of the important greenhouse products in southern Kerman, which has 14.5 hectares of greenhouse cultivation area. The production rate in the greenhouses of the southern Kerman region is about 2,200 tons, which can be much higher quality than what is now being produced. Because the increase in yield and physical and chemical properties of tomato fruit relies on adequate pollination, it is self-propagating vegetable tomato that does pollinate itself with wind or insects without the need for human intervention. In the greenhouse there is no stimulant for inoculation. So planting this plant in the greenhouse, polluting it makes it difficult. Applying different methods of artificial pollination can be useful for the formation of suitable fruit and increase the yield in closed environments. To increase the percentage of fruit formation and improve its quantitative and qualitative characteristics, it is recommended to use a pollinating bee hive in a greenhouse per 1000-3000 m2. | ||
Highlights | ||
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| Keywords | ||
| Fruit set; Hive; Pollinating insects; Self-pollination | ||
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