Sutthi, N, Thaimuangphol, W. (1399). Effects of yeast (Saccharomyces cerevisiae) on growth performances, body composition and blood chemistry of Nile tilapia (Oreochromis niloticus Linnaeus, 1758) under different salinity conditions. سامانه مدیریت نشریات علمی, 19(3), 1428-1446. doi: 10.22092/ijfs.2019.119254
N Sutthi; W Thaimuangphol. "Effects of yeast (Saccharomyces cerevisiae) on growth performances, body composition and blood chemistry of Nile tilapia (Oreochromis niloticus Linnaeus, 1758) under different salinity conditions". سامانه مدیریت نشریات علمی, 19, 3, 1399, 1428-1446. doi: 10.22092/ijfs.2019.119254
Sutthi, N, Thaimuangphol, W. (1399). 'Effects of yeast (Saccharomyces cerevisiae) on growth performances, body composition and blood chemistry of Nile tilapia (Oreochromis niloticus Linnaeus, 1758) under different salinity conditions', سامانه مدیریت نشریات علمی, 19(3), pp. 1428-1446. doi: 10.22092/ijfs.2019.119254
Sutthi, N, Thaimuangphol, W. Effects of yeast (Saccharomyces cerevisiae) on growth performances, body composition and blood chemistry of Nile tilapia (Oreochromis niloticus Linnaeus, 1758) under different salinity conditions. سامانه مدیریت نشریات علمی, 1399; 19(3): 1428-1446. doi: 10.22092/ijfs.2019.119254