| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,828 |
| تعداد مقالات | 32,031 |
| تعداد مشاهده مقاله | 40,821,149 |
| تعداد دریافت فایل اصل مقاله | 18,073,789 |
اثر اسانس‌های گیاهی بر کپک سبز مرکبات | ||
| آفات و بیماری‌های گیاهی | ||
| مقاله 10، دوره 86، شماره 2 - شماره پیاپی 107، اسفند 1397، صفحه 1-11 اصل مقاله (215.42 K) | ||
| نوع مقاله: مدیریت آفات و بیماری‌های گیاهی | ||
| شناسه دیجیتال (DOI): 10.22092/jaep.2018.123281.1246 | ||
| نویسندگان | ||
| شروین هادیان1؛ نادر حسن زاده* 2؛ محمدعلی آقاجانی3؛ گابریلا سیرویلری4؛ حمیدرضا پردلی5 | ||
| 1گروه بیماری شناسی گیاهی، دانشکده علوم کشاورزی و صنایع غذایی، دانشگاه آزاد اسلامی واحد علوم تحقیقات تهران، ایران | ||
| 2گروه بیماری شناسی گیاهی، دانشکده علوم کشاورزی و صنایع غذایی، دانشگاه آزاد اسلام واحد علوم تحقیقات تهران- ایران | ||
| 3گروه گیاهپزشکی، مرکز تحقیقات کشاورزی و منابع طبیعی استان گلستان، ایران | ||
| 4گروه علوم و فنون گیاه شناسی، بخش. بیماری شناسی گیاهی دانشگاه کاتانیا کاتانیا ایتالیا | ||
| 5گروه قارچ شناسی، دانشگاه آزاد اسلامی واحد گرگان، ایران | ||
| چکیده | ||
| استفاده از فراوردههای طبیعی گیاهی به‌عنوان روش جایگزین مناسبتر برای کنترل بیماری های بعد از برداشت شناسایی شده است. در این تحقیق درصد ممانعت رشدی و خاصیت آنتاگونیستی اسانس چهار گیاه دارویی آویشن، آلوورا، سیر و زیره سبز (100، 200، 300 و 400 پی پی ام) در شرایط آزمایشگاه و محیط زنده علیه Penicillium digitatum آزمایش شد. اسانس‌های گیاهی به‌روش تقطیر با کلونجر به‌دست آمد. حداقل غلظت ممانعت رشدی(MIC) با استفاده از روش رقیق‌سازی در آگار مشخص شد. بیشترین درصد ممانعت از رشد (95/99 درصد) در شرایط آزمایشگاهی توسط آویشن مشاهده شد و بهترین MIC را بر علیه P. digitatum داشت. آنالیز GC-MS آویشن منجر به شناسایی 22 ترکیب متفاوت گردید. بیشترین درصد ترکیب مربوط به تیمول 18/60 درصد، ،γ-Terpinene 6/39 درصد،P-Cymene 44/15 درصد و کارواکرول 88/2 درصد بود. کاربرد اسانس آویشن روی زخمهای آلوده به پاتوژن سبب تحریک پرتقال برای افزایش ترکیبات فنلی و آنزیمهای پرکسیداز و کاتالاز شد. | ||
| کلیدواژه‌ها | ||
| آویشن؛ آلوورا؛ زیره سبز؛ سیر؛ Penicillium digitatum | ||
| عنوان مقاله [English] | ||
| The effect of plant essential oils on citrus green mold | ||
| نویسندگان [English] | ||
| hadian shervin1؛ nader hasanzadeh2؛ mohamad ali aghajani3؛ Gabriella Cirviller4؛ hamid reza pordeli5 | ||
| 1Department of Plant Protection, Faculty of Agricultural Sciences and Food Industrial, Science & Research Branch of Islamic Azad University, Tehran- Iran | ||
| 2Department of Plant Protection, Faculty of Agricultural Sciences and Food Industrial, Science & Research Branch of Islamic Azad University, Tehran- Iran | ||
| 3Department of Plant Protection, Agricultural and Natural Resources Research Center of Golestan Province, Gorgan, Iran | ||
| 4Dipartimento di Scienze e Tecnologie Fitosanitarie, Sez. Patologia VegetaleUniversità degli Studi di CataniaCataniaItaly | ||
| 5Department of Mycology, Gorgan Branch, Islamic Azad University, Gorgan, Iran | ||
| چکیده [English] | ||
| Using natural plant products has become more important as viable alternatives to control postharvest diseases. The effect of four essential oils of medicine plants including Thymus vulgaris, Cuminum cyminum,Allium sativum and Aloe vera were tested (100, 200, 300, 400ppm) in vitro and in vivo (200,300,400 ppm) for their fungal inhibitory percentage and antagonistic properties against Penicillium digitatum. Plant essential oil extracted by hydro distillation using a Clevenger-type, and minimal inhibition concentrations (MIC) was determined using agar dilution method. In vitro inhibitory effects of the plant extracts showed maximum percent inhibition (99.95%) by thyme extract, which also had the best MIC value against P. digitatum. GC-MS analysis of the thyme oils extract led to the identification of 22 different components which carvacrol (2.88%), 60.18% thymol (60.18%), linalool (4.22%), γ-terpinene (6.39%) were found to be the main constituents in T. vulgaris. Thyme essential oil inoculated into wounds with the pathogen stimulated the orange to increase production of phenol compound, catalase and peroxidase activity. Thus, different concentrations of the thyme essential oil are effective on controlling the producing agent of the green mold fungus significantly, and induce resistance to orange by effect on defense enzyme. | ||
| کلیدواژه‌ها [English] | ||
| Allium sativum, Aloe vera, Cuminum cyminum, Penicillium digitatum, Thymus vulgaris | ||
| مراجع | ||
|
Abd-Alla, M. S., Atalia, K. M. and El-Sawi, M. A. M. 2001. Effect of some plant waste extracts on growth and aflatoxin production by Aspergillus flavus, Annals Agrie. Sci, No. 46: 579-592. Abdolahi, A., Hassani, A., Ghosta, Y., Javadi, T. and Meshkatalsadat, M. 2010. Essential oils as control agents of postaharvest Alternaria and Penicillium rots on tomato fruits, Journal of Food Safety, No. 30: 341–352. Alizadeh Behbahani, B., Tabatabaei Yazdi, F., Noorbakhsh, H., Riazi, F., Jajarmi, A. and Tabatabaei Yazdi, F. 2016. Study of the Antibacterial Activity of Methanolic and Aqueous Extracts of Myrtus communis on Pathogenic Strains Causing Infection, Zahedan J Res Med Sci, No.18(2):e5989 Askarne, L., Talibi, I., Boubaker, H., Boudyach, E.H., Msanda, F., Saadi, B., Serghini, M.A., Ait Ben and Aoumar, A. 2012. In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold, Crop Prot, No. 40, 53–58. Azizi, M., Farzad, S., Jafarpour, B., Rastegar, MF. and Jahanbankhsh, V. 2008. Inhibitory effect of some medicinal plants essential oils on post harvest fungal disease of citrus fruits, International Symposium on The Role of Postharvest Technology in the Globalisation of Horticulture, No. 768:279-286. Ballester, A. R., Lafuente, M. T., and GonzálesCandelas, L. 2006. Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonialyase in the citrus fruit-Penicillium digitatum interaction, Postharvest Biology and Technology, No.39, 115-124. Burt, S. 2004. Essential oils: Their antibacterial properties and potential application in foods a review, International Journal of Food Microbiology, No.94, 223-253. Deepak, S., Niranjan-Raj, S., Shailasree, S., Kini,R.K., Boland, W., Shetty, H.S. and Mithöfer, A. 2007. Induction of resistance against downy mildew pathogen in pearl millet by a synthetic jasmonate analogon, Physiological and Molecular PlantPathology, No. 71(1): 96-105. Droby, S., Wisniewski, M., Macarisin, D. and Wilson, C. 2009. Twenty years of Post harvest biocontrol research: is it time for a new paradigm, Postharvest Biology and Technology, No. 52, 137e145 Du, Z, and Bramlage, WJ. 1995. Peroxidative activity of apple peel in relation to development of post storage disorders. HortScience, No. 30(4):205-209. Eckert, J.W. and Brown, G.E. 1986. Postharvest citrus diseases and their control. In Wardowski, W.F., Nagy, S., Grierson, W. (Eds). Fresh Citrus Fruits, p. 315-360. New York: Van Nostrand Reinhold Company Inc. Ghassan, J. Kanan, R. and Al-Najar, A. 2007.In vitro Antifungal Activities of Various Plant Crude Extracts and Fractions against Citrus post-harvest Disease Agent Penicillium digitatum, Jordan Journal of Biological Sciences, No.1(3): 89-99. Gong Y, Toivonen PM, Lau O, Wiersma PA .2001. Antioxidant system level in ‘Braeburn’ apple is related to its browning disorder. Botanical Bulletin of Academia Sinica, No. 42: 259-264 Gull, I., Saeed, M., Sahukat, H., Aslam, S.M., Samra, Z.Q. and Athar, A.M. 2012. Inhibitory effect of Allium sativum and Zingiber officinale extracts on clinically important drug resistant pathogenic bacteria. Annals of Clinical Microbiology and Antimicrobials, No.11:1-8. Ismail, M. A. and J. X. Zhang, 2004. Post-harvest citrus diseases and their control. Outlooks Pest Manag, No.15: 29-35. Janisiewicz, W. J. and Korsten, L.2002.Biological control of postharvest diseases of fruits. Annual Review of Phytopathology No.40:411–41. Perciva,l, GC. 2001. Induction of systemic acquired disease resistance in plants: potential implications for disease management in urban forestry. Journal of Arboriculture, No. 27(4):181-192 Lagrimini, L. M. and Rothstein, S .1987. Tissue specificity of tobacco peroxidase isozymes and their induction by wounding and Tobacco Mosaic Virus infection. Plant Physiology, No. 84(2):438-442 Liochev, SI .2013. Reactive oxygen species and the free radical theory of aging, Free Radical Biology and Medicine, No. 60:1-4. Liu, X., Wang, LP., Li, YC., Li, HY., Yu, T. and Zheng, XD.2009. Anti-fungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo. J Appl Microbiol, No.107:1450-1456. Mancini, E., Senatore, F., Del Monte, D., De Martino, L., Grulova, D. and Scognamiglio, M. 2015.Studies on chemical composition, antimicrobial and antioxidant activities of five Thymus vulgaris L. essential oils. Molecules. No. 20(7): 12016-28. Miladi, H., Slama, RB., Mili, D., Zouari, S., Bakhrouf, A. and Ammar, E. 2013. Essential oil of Thymus vulgaris L. and Rosmarinus officinalis L.:gas chromatography–mass spectrometry analysis, cytotoxicity and antioxidant properties and antibacterial activities against foodborne pathogens. Nat Sci, No. 5(6): 729-39. Mohammadifar, M., Tavakol Norabadi, M., Hasanzadeh, M., Dashtipoor, M., Etebarian, HR. and Sahebani, N.2012. Study of antifungal activities of seven essential oils from some Iranian medicinal plants against various postharvest phytopathogenic fungi, Phytopathology and Plant protection, No.45 (17):2046-2056. Mossini, S. A. G., Carla C. and Kemmelmeier, C. 2009. Effect of neem leaf extract and Neem oil on Penicillium growth, sporulation, morphology and ochratoxin a production. Toxins, No. 1: 3-13. Obagwu J. and Korsten L. 2003. Control of citrus green and blue molds with garlic extracts. European Journal of Plant Pathology.No.109:221–225 Palou, L., Smilanick, J. L. and Droby, S. 2008. Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds. Stewart Posthar Rev No.4:1–16. Palou, L., Usall, J., Smilanick, J. L., Aguilar, M. J. and Vin˜as, I. 2002. Evaluation of food additives and low toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit. Pest Manag Sci, No.58, 459–466. Plaza, P., Torres, P., Usall, J., Lamarca, N. and Vinas, I. 2004. Evaluation of the potential of commercial postharvest application of essential oils to control citrus decay. J Hort Sci Biotechnol,No 79, 935–940. Porat, R., Vinokur, V., Holland, D., McCollum, G. and Droby, S. 2001. Isolation of a citrus chitinase cDNA and characterization of its expression in response to elicitation of fruit pathogen resistance. Plant Physiology, No. 158, 1585-1590 Prusky, D., Bazak M, and Ben-Arie R. 1985. .Development, persistence, survival and strategies for control of thiabendazoleresistant strains of Penicillium expansum on pome fruits. Phytopathology No.75:877–892. Ragsdale, NN. and Sisler, HD. 1994. Social and political implications of managing plant diseases with decreased availability of fungicides in the United States. Annual Review of Phytopathology. No 32:545–57. Šegvić Klarić, M., Kosalec, I, Mastelić, J., Piecková, E. and Pepeljnak, S .2007. Antifungal activity of thyme (Thymus vulgaris L.) essential oil and thymol against moulds from damp dwellings. Lett Applied Microbiology, No. 44: 36-42. Sharma, R.R., Singh, D., Singh, R. 2009. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological control 50: 205-221. Spadaro, D., & Gullino, M. L. 2004.State of art and future perspectives of biological control of postharvest fruit diseases. International Journal of Food Microbiology, 91: 185-194. Talibi, I., Askarne, L., Boubaker, H., Boudyach, E.H., Msanda, F., Saadi, B., Ait Ben Aoumar, A. Antifungal activity of some Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold. Crop Protection, NO. 35:41-46. Tzortzaki, NG. 2009. Impact of cinnamon oil-enrichment on microbial spoilage of fresh Produce. Innovative Food Science and Emerging Technologies, No. 10: 97-102. Wang, YS, Tian, SP, Xu, Y, Qin GZ and Yao, H.2004. Changes in the activities of pro-and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20 °C. Postharvest Biology and Technology, No. 34(1): 21-28. Yahyazadeh, M., Omidbaigi, R., Zare, R. and Taheri, H.2008. Effect of some essential oils on mycelial growth of Penicillium digitatum Sacc. World Journal of Microbiology and Biotechnology, No.24: 1445–1450. Yamomoto, H., Hokin, H., Tany, T. and Kadota, G.1977. Phenylalanine ammonia-lyase in relation to the corn rust resistance of oat leaves. Phytopathology, No. 90(2): 203-211. | ||
|
آمار تعداد مشاهده مقاله: 786 تعداد دریافت فایل اصل مقاله: 471 |
||