Ghazvini, H., Lakzade, I., Kouhkan, S., Jabari, M., Barati, A., Fallahi, H., Khanzade Gharaaghajloo Soflaee, H., Shabazi Homonloo, K., Yousefi, A., Aghnoum, R., Safavi, S., Zakeri, A., Kazerani, N., Nikkhah, H., Tahmasebi, S., Dadrezaee, S., Nazeri, S., Sharifi Alhossaini, M., Dalvand, M., Rakhshanderoo, M. (2019). Oksin, a new irrigated six-rowed barley cultivar with wide adaptability in warm agro-climate zone of Iran. , 7(2), 149-159. doi: 10.22092/rafhc.2019.121086.1125
H. Ghazvini; I. Lakzade; Sh. A. Kouhkan; M. Jabari; A. Barati; H. A. Fallahi; H. Khanzade Gharaaghajloo Soflaee; K. Shabazi Homonloo; A. Yousefi; R. Aghnoum; S. A. Safavi; A. Zakeri; N. K. Kazerani; H. Nikkhah; S. Tahmasebi; S. T. Dadrezaee; S. M. Nazeri; M. Sharifi Alhossaini; M. Dalvand; M. Rakhshanderoo. "Oksin, a new irrigated six-rowed barley cultivar with wide adaptability in warm agro-climate zone of Iran". , 7, 2, 2019, 149-159. doi: 10.22092/rafhc.2019.121086.1125
Ghazvini, H., Lakzade, I., Kouhkan, S., Jabari, M., Barati, A., Fallahi, H., Khanzade Gharaaghajloo Soflaee, H., Shabazi Homonloo, K., Yousefi, A., Aghnoum, R., Safavi, S., Zakeri, A., Kazerani, N., Nikkhah, H., Tahmasebi, S., Dadrezaee, S., Nazeri, S., Sharifi Alhossaini, M., Dalvand, M., Rakhshanderoo, M. (2019). 'Oksin, a new irrigated six-rowed barley cultivar with wide adaptability in warm agro-climate zone of Iran', , 7(2), pp. 149-159. doi: 10.22092/rafhc.2019.121086.1125
Ghazvini, H., Lakzade, I., Kouhkan, S., Jabari, M., Barati, A., Fallahi, H., Khanzade Gharaaghajloo Soflaee, H., Shabazi Homonloo, K., Yousefi, A., Aghnoum, R., Safavi, S., Zakeri, A., Kazerani, N., Nikkhah, H., Tahmasebi, S., Dadrezaee, S., Nazeri, S., Sharifi Alhossaini, M., Dalvand, M., Rakhshanderoo, M. Oksin, a new irrigated six-rowed barley cultivar with wide adaptability in warm agro-climate zone of Iran. , 2019; 7(2): 149-159. doi: 10.22092/rafhc.2019.121086.1125

Oksin, a new irrigated six-rowed barley cultivar with wide adaptability in warm agro-climate zone of Iran

یافته‌های تحقیقاتی در گیاهان زراعی و باغی
Article 3, Volume 7, Issue 2, February 2019, Pages 149-159    PDF (347.27 K)
Document Type: Release of the variety
DOI: 10.22092/rafhc.2019.121086.1125
Authors
H. Ghazvini* 1; I. Lakzade2; Sh. A. Kouhkan3; M. Jabari4; A. Barati5; H. A. Fallahi6; H. Khanzade Gharaaghajloo Soflaee7; K. Shabazi Homonloo7; A. Yousefi8; R. Aghnoum9; S. A. Safavi10; A. Zakeri4; N. K. Kazerani11; H. Nikkhah5; S. Tahmasebi4; S. T. Dadrezaee5; S. M. Nazeri9; M. Sharifi Alhossaini9; M. Dalvand12; M. Rakhshanderoo13
1Associate Professor, Seed and Plant Improvement Research Department, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
2Researcger, Seed and Plant Improvement Research Department, Khozestan Agricultural and Natural Resources Research and Education Center (AREEO), Ahwaz, Iran
3Assistant Professor, Agricultural and Natural Resources Research and Education Center, Sistan Agricultural and Natural Resources Research and Education Center (AREEO), Zabol, IranIran
4Assistant Professor , Seed and Plant Improvement Research Department, Fars Agricultural and Natural Resources Research and Education Center (AREEO), Shiraz, Iran
5Assistant Professor. Seed and Plant Improvement Research Department, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
6Assistant Professor, Agricultural and Natural Resources Research and Education Center, Golestan Agricultural and Natural Resources Research and Education Center (AREEO), Gorgan, IranGorgan, Iran
7Researcher ,Agricultural and Natural Resources Research and Education Center, Ardebil Agricultural and Natural Resources Research and Education Center (AREEO), Moghan, Iran
8Researcher , Seed and Plant Improvement Research Department, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.(AREEO), Karaj, Iran.
9Assistant Professor, Seed and Plant Improvement Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center (AREEO), Mashhad, IranMashhad, Iran
10Assistant Professor, Agricultural and Natural Resources Research and Education Center, Ardebil Agricultural and Natural Resources Research and Education Center (AREEO), Moghan, Iran
11Researcger, Seed and Plant Improvement Research Department, Boshehr Agricultural and Natural Resources Research and Education Center (AREEO), Boshehr, Iran
12Researcher, Seed and Plant Improvement Research Department, Dezfoul Agricultural and Natural Resources Research and Education Center (AREEO), Dezfoul, Iran
13Researcher. Seed and Plant Improvement Research Department, Fars Agricultural and Natural Resources Research and Education Center (AREEO), Shiraz, Iran
Abstract
Newly released cultivar Oksin with pedigree of Rojo/Sahra was derived from the cross between foreign cultivar “Rojo” and cultivar “Sahra” as female and male parents, respectively. Selection among segregating populations was performed till pure line stage at Ahvaz station. Based on its high grain yield and yield stability as well as its desirable agronomic characteristics in the experiments, which were conducted from 2006 to 2015, Oksin was released for cultivation in warm regions of Iran. The average grain yield of Oksin in the south and north of Iran is 5148 and 3916 kg/ha, respectively, that is 868 and 160 kg/ha more than grain yields of check cultivars Nimrooz and Sahra, respectively. Oksin is a six-rowed spring barley and its plant height in the south and north of Iran is 81 and 102 cm, respectively. The average of days from sowing to maturity for Oksin in the south and north of Iran is 129 and 162 days, respectively, and its grain filling periods is 41 and 46 days that are longer compared to check cultivars Nimrooz and Sahra, respectively. In addition, it exhibits lodging resistance and non-shattering rachis as well as resistant infection responses to barley stripe and barley leaf spots.
Keywords
Barley; Yield stability; Warm and dry conditions; warm and humid conditions
References
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