| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,873 |
| تعداد مقالات | 32,555 |
| تعداد مشاهده مقاله | 42,418,828 |
| تعداد دریافت فایل اصل مقاله | 19,194,423 |
Effect of Harvesting Time on Content and Chemical Composition of Essential Oil from Stachys lavandulifolia Vahl (Lamiaceae) | ||
| Journal of Medicinal plants and By-Products | ||
| مقاله 7، دوره 7، شماره 2، آذر 2018، صفحه 181-187 اصل مقاله (119.13 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2018.118146 | ||
| نویسندگان | ||
| Fatemeh Nejadhabibvash1؛ Mohammad Bagher Rezaee2؛ Abdolbaset Mahmudi3؛ Kamkar Jaimand2 | ||
| 1Department of Medicinal Plants, Higher Education Center Shahid Bakeri of Miandoab, Urmia University, Urmia, Iran | ||
| 2Department of Medicinal Plants, Research Institute of Forests and Rangelands, Agricultureal Research, Education and Extension Organization, Tehran, Iran | ||
| 3Department of Horticulture, Tarbiat Modares University, Tehran, Iran | ||
| چکیده | ||
| Stachys L. one of the biggest genus of the Lamiaceae family comprises about 200-300 species. In this research, aerial parts essential oil composition and content of Stachys lavandulifolia Vahl (Lamiaceae)at different stages (vegetative, full flowering and initial fruiting stages) is reported. The oils obtained by water distillation method (Clevenger apparatus) and analyzed by GC and GC/MS. The results showed that the essential oils of S. lavandulifolia were affected by plant growth stages. The chemical composition varied in three harvesting times. It was found that the maximum obtained essential oil was in the flowering stage. Totally, 31 constituents with the range of 0.10 – 34.11% in the vegetative, 27 constituents with the range of 0.06 – 36.35% in the flowering stage and 27 compounds with the range of 0.06 – 37.2% in the initial fruiting stages were identified. The highest compounds were related to the vegetative stage (34 compounds) that representing 63.74% of oil. In this study, the highest amount of essential oil constituents in the vegetative stage belonged to germacren D (34.11%), n-decane (3.84%) and caryophyllene oxide (2.62%), in the flowering stage, germacren D (36.87%), borneol (4.3%), cis-thujone (4.24%), bicyclogermacrene (4.16%) & n-decane (3.88%) and in the stage of initial fruiting, germacren D (37.2%), borneol (4.76%), b-caryophyllene (4.20%), cis-thujone (4.16%) & bicyclogermacrene (3.99%). | ||
| کلیدواژه‌ها | ||
| Stachys lavandulifolia؛ Germacren D؛ essential oil | ||
| مراجع | ||
|
1.GRIN Database USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network (GRIN), National Germplasm Resources Laboratory, Beltsville, Maryland, USA, from http://www.ars-grin.gov/cgi-bin/npgs/html/ splist.pl?11452, retrieved 11 November 2009.
2. Rechinger KH, Hedge IC. Flora Iranica Graz Austria Akademiche Druck Verlagsanstalt. 1982;150:360-361.
3. Mozaffarian V. A dictionary of Iranian plant names. Tehran, Iran Farhang Moaser. 1996;522
4. Ghasemi Pirbalouti A. Medicinal and aromatic plants (introduction and application). 3rd ed. Iran: I.A.U. Shahrekord Branch Press. 2011 (in Persian).
5. Rechinger KH. Stachys. In: Rechinger KH, editor. Flora Iranica Iran: NHBS. 1982;354-396.
6. Bhattacharjee R. Taxonomic studies in Stachys: II. A new infra generic classification of Stachys L. Notes Roy Bot Gard Edinburgh. 1980;38:65-96.
7. Zargari A. Iranian medicinal plants. Tehran University Publication. 1982-1992;2:1-6.
8. Meshkatalsadat MH, Sajjadi SE, Amiri H. Chemical constituents of the essential oils of different stages of the growth of Stachys lavandulifolia Vahl. from Iran. Pak J Biol Sci. 2007;10:2784- 2786.
9. Pirbalouti AG. Medicinal plants used in Chaharmahal and Bakhtyari districts Iran. Herba Pol. 2009;55:69-75.
10. Feizbaksh A, Tehrani MA, Rustaiyan A, Masoudi S. Composition of the essential oil of Achillea albicaulis C. A. Mey. J Essent Oil Res. 2003;15:21–22.
11. Javidnia K, Mojab F, Mojahedi A. Chemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl. from Iran. J Essent Oil Bear Plant. 2003;6:174-178.
12. Basaran AA, Calis I, Anklin C, Nishibe S, Sticher O. Lavandulifolioside: A new phenylethanoids glycoside from Stachys lavandulifolia. Helvetica Chimica Acta. 1988;71:1483-1490.
13. Chalchat JC, Petrovic SD, Maksimovic ZA, Gorunovic MS. J Essent Oil Res. 2001;13:286–287.
14. Kobzar AY. J Khim Prir Soedin. 1986; 2:239–240.
15. Paternostro MP, Maggio A, Mpiozzi F, Servettaz O. J Natural Products. 2000;63:1166–1167.
16. Yamamoto R, Miyase T, Ueno T. Chemical and Pharmaceutical Bulletin. 1994;42:1291–1296.
17. Kotsos M, Aligiannis N, Mitaku S, Skaltsounis AL, Charvala C. Natural Product Letters. 2001;15:377–386.
18. Morteza-Semnani K, Akbarzadeh M, Changizi, S. Essential Oils Composition of Stachys byzantine, S. inflate, S. lavandulifolia and S. laxa from Iran. Flavour Fragr J. 2005;21:300-303.
19. Ebrahim Sajjadi S, Somae M. Chemical composition of the essential oil of Stachys inflate Benth. From Iran. Chem Nat Compd. 2004;40:309-310.
20. Zawiślak G. The composition of essential Hyssop Oil depending on plant growth stage. Acta Sci Pol, Hortorum Cultus. 2013;12:161-170
21. Nikkhah F, Abdossi V, Sefidkon F, Sharifi Ashoorabadi E, Dehghani-Mashkani MR. The Effect of distillation methods and plant growth stage on the essential oil content and composition of Thymus daenensis. J Med Plant Res. 2014;13:No.51.
22. Arras G, Grella GE. Wild thyme, Thymus capitatus, essential oil seasonal changes and antimycotic activity. J Hortic Sci Biotech 1992; 67: 197-202.
23. Holm Y, Galambosi B, Hiltunen R.Variation of the main terpenes of dragonhead (Dracocephalum moldavica L.) during growth. Flavour Fragr J. 1998;3:113-113.
24. Mc Gimpsey JA, Douglas MH, Van Klink JW, Beauregard DA.Seasonal variation in essential oil yield and composition from naturalized Thymus vulgaris L. in New Zealand. Flavour Fragr J. 1994;9:347-352.
25. Putievsky E, Ravid U, Dudai N, Katzir I, Carmeli D, Eshel A. Variations in the essential oil of Artemisia judaica L. chemotypes related to phenological and environmental factors. Flavour Fragr J. 1992;7:253-257.
26. Ghahreman A. Colorful flora of Iran. Research Institute of Forests and Rangelands Tehran (In Persian). 1979-1992.
27. British Pharmacopoeia. British pharmacopoeia London HMSO. 1988;137-138.
28. Adams RP. Identification of essential oil components by gas chromatography/Mass Spectroscopy. Allured Pub Corp Illinois. 2001; 69-351.
29.Ghani A, Saharkhiz MJ, Hassanzadeh M, Msaada, K. Changes in the essential oil content and chemical compositions of Echinophora platyloba DC. during three different growth and developmental stages. J Essen Oil Bear Plant. 2009;12:162-171.
30. Soleimani Meimandi F, Vahabi MR, Fazilati M, Karimiyan V. Phytochemical of essential oil of Stachys lavandulifolia Vahl. collected from a natural habitat in western Isfahan, Iran. J Herbal Drugs. 2013;4:137-142.
31. Silva EBP, Matsuo AL, Figueiredo CR, Chaves MH, Sartorelli P, Lago JHG. Chemical constituents and cytotoxic evaluation of essential oils from leaves of Porcelia macrocarpa R.E. Fries (Annonaceae). Nat Prod Commun. 2013;8:277-279.
32. Shahnama M, Azami S, Mohammadhosseini M. Characterization of the Essential Oil and Evaluation of Antibacterial Activity of Methanolic Extract of Stachys lavandulifolia Vahl. Int J Curr Microb App Sci. 2015;4:275-283.
33. Harmandar M, Duru ME, Cakir A, Hirata T, Izumi S. Volatile constituents of Stachys obliqua L. (Lamiaceae). J Flav Fragr. 1997;12:211.
34. Sajjadi SE, Somae M. Chemical composition of the essential oil of Stachys inflata Benth. From Iran. Chem Nat Compd. 2004; 40: 378–380.
35. Hadipanah A, Golparvar AR, Mehrabi AM, Jafarpour M. Identification of the volatile composition of Stachys lavandulifolia Vahl. and Salvia spinosa L. in Isfahan climatic. J Biod Environ Sci. 2015; 6:187-193.
36. Ghasemi Pirbalouti A, Mohammadi M. Phytochemical composition of the essential oil of different populations of Stachys lavandulifolia Vahl. Asian Pac J Trop Biomed. 2013;3:123-128.
37. Jerkovic I, Gugic M, Males J, Pilepic KH. Chemical composition of the essential oil from Stachys serotina. Nat Prod Commun. 2012;48:508-509.
38. Gorena AC, Piozzib F, Akcicekc E, Kılıçd T, Çarıkçıd S, Mozioğlua E, et al. Essential oil composition of twenty-two Stachys species (mountain tea) and their biological activities. Phytochem Lett. 2011;4:448-453.
39. Mirza M, Baher ZF. Essential oil of Stachys lanata Jacq. from Iran. J Essent Oil Res. 2003;15:46-47.
40. Amiri H, Rustaiyan A, Lari Yazdi H, Haghir Chehregani AK. Antibacterial activity and composition of the essential oil of Stachys lavandulifolia Vahl. Basic Sci. J. 2008; 18: 43-50.
41. Sezik E, Basaran A. Phytochemical investigation on the plants used as folk medicine and herbal tea in Turkey; essential oil of Stachys lavandulifolia Vahl. var. lavandulifolia. J Faculty Pharm Istanbul. 1985;21:98.
42. Nadaf M, Halimi-khalil-abad M, Monfaredi L, Neyestani M. 2011. Chemical composition of the essential oil of stachys lavandulifolia (after flowering) growing wild in Darkesh protected area (North Khorassan Province Iran). Asian J Plant Sci Res. 2011;1:1-4.
43. Pala-Paul J, Perez-Alonso MJ, Velasco-Negueruela A, Pala´- Pau´ R, Sanz J, Conejero F. Seasonal variation in the chemical constituents of Santolina rosmarinifolia L. ssp. rosmarinifolia. Biochem Syst Ecol. 2001;29:663-672. | ||
|
آمار تعداد مشاهده مقاله: 515 تعداد دریافت فایل اصل مقاله: 412 |
||