| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شماره‌ها | 3,085 |
| تعداد مقالات | 34,436 |
| تعداد مشاهده مقاله | 48,816,718 |
| تعداد دریافت فایل اصل مقاله | 79,294,157 |
Effect of Chamomile, Wild Mint and Oregano Herbal Extracts on Quality and Quantity of Eggs, Hatchability, and Some Other Parameters in Laying Japanese Quails | ||
| Journal of Medicinal plants and By-products | ||
| مقاله 6، دوره 7، شماره 2، آذر 2018، صفحه 173-180 اصل مقاله (124.36 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2018.118145 | ||
| نویسندگان | ||
| Alireza Behnamifar؛ shaban Rahimi* ؛ Mohammad Amir Karimi Torshizi؛ Zahra Mohammad Zade | ||
| Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran | ||
| چکیده | ||
| According to various reports of beneficial effects of medicinal plants on the performance of broiler chickens and less extensively studies in laying poultries, this study was conducted to find an appropriate and harmless feed additive to enhance the quality and quantity of poultry eggs. The effect of three herbal extracts on quantity and quality of eggs, blood parameters, hatchability, intestinal bacterial population, and intestinal morphology in laying Japanese quail were investigated. The study was applied with 64, ten-week old laying Japanese quails for 8 weeks. The experiment was a completely randomized design with 4 treatments, 4 replications and 4 birds per replicate (the ratio of male to female 1:3). Experimental treatments involved: Control, with no additive in drinking water; chamomile extract; wild mint extract; and oregano extract. Herbal extracts were added 1 mL/L drinking water. The three treatments showed no significant effect on productivity, egg mass, FCR, egg weight, feed intake and qualitative indices of eggs; however, the herbal extracts specially the chamomile extract reduced the cholesterol of eggs (P<0.05). Herbal extracts showed no significantly effects on the hatchability of fertile eggs. Oregano extract showed the best effect on reduction of the intestinal bacterial population and increase the villus height in ileum (P<0.05). Chamomile extract by reducing the yolk cholesterol can improve the egg market’s popularity, and oregano extract by reducing the number of pathogenic bacteria and improving the villus height in ileum can be considered as a beneficial and low-risk additive for laying poultries. | ||
| کلیدواژه‌ها | ||
| Herbal Extract؛ Yolk Cholesterol؛ Egg mass؛ FCR؛ Egg weight | ||
| مراجع | ||
|
1. Chrubasik S, Pittler MH, Roufogalis BD. Zingiberis rhizoma: a comprehensive review on the ginger effect and efficacy profiles. Phytomedicine. 2005; 12: 684-701.
2. Bölükbaşi ŞC, Erhan MK. Effect of Dietary Thyme (Thymus vulgaris) on Laying Hens Performance and Escherichia coli (E. coli) Concentration in Feces.Int J Nat Eng Sci. 2007;1.
3. Florou-Paneri P, Christaki E, Giannenas IA, Papazahariadou M, Botsoglou NA, Spais AB. Effect of dietary olympus tea (Sideritis scardica) supplementation on performance of chickens challenged with Eimeria tenella. J Anim Feed Sci. 2004;13:301-312.
4. Hume ME, Clemente-Hernández S, Oviedo-Rondón EO. Effects of feed additives and mixed Eimeria species infection on intestinal microbial ecology of broilers. Poult Sci. 2006; 85:2106-2111.
5. Mitsch P, Zitterl-Eglseer K, Köhler B, Gabler C, Losa R, Zimpernik I. The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens. Poult Sci. 2004; 83:669-675.
6. Jang IS, Ko YH, Yang HY, Ha JS, Kim JY, Kim JY, Kang SY, Yoo DH, Nam DS, Kim DH, Lee CY. Influence of essential oil components on growth performance and the functional activity of the pancreas and small intestine in broiler chickens. Asian-Australas J Anim Sci.2004;17:394-400.
7. Lee KW, Everts H, Kappert HJ, Frehner M, Losa R, Beynen AC. Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. Br Poult Sci. 2003;44:450-457.
8. Platel K and Srinivasan K. Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats. Mol Nutr Food Res. 2000;44:42-46.
9. Ramakrishna Rao R, Platel K, Srinivasan K. In vitro influence of spices and spice‐active principles on digestive enzymes of rat pancreas and small intestine. Mol Nutr Food Res.2003;47:408-412.
10. Pirzad A, Alyari H, Shakiba MR, Zehtab-Salmasi S, Mohammadi A. Essential oil content and composition of German chamomile (Matricaria chamomilla L.) at different irrigation regimes. J Agron. 2006;5:451-455.
11. Singh O, Khanam Z, Misra N, Srivastava MK. Chamomile (Matricaria chamomilla L.): an overview. Pharmacogn Rev.2011; 5: 82.
12. Srivastava JK, Shankar E, Gupta S. Chamomile: a herbal medicine of the past with a bright future. Mol Med Rep. 2010;3:895-901.
13. Móricz Á, Szarka S, Ott P, Kertesy D, Héthelyi É, Szőke É, Tyihák E. Application of direct bioautography and SPME-GC-MS for the study of antibacterial chamomile ingredients. J Planar Chromatogr Mod TLC. 2012; 25:220-224.
14. Al-Mashhadani E. H, Al-Mashhadani H, Al-Shamire JS. Effect of supplementing different levels of chamomile oil on broiler performance and some physiological traits. Int J Poult Sci. 2013; 12(7): 426-429.
15. Jalilzadeh-Amin G, Maham M, Dalir-Naghadeh B, Kheiri F (2012). Effects of Mentha longifolia essential oil on ruminal and abomasal longitudinal smooth muscle in sheep. J Essent Oil Res. 2012;24:61-69.
16. López V, Martín S, Gómez‐Serranillos MP, Carretero ME, Jäger AK, Calvo MI. Neuroprotective and neurochemical properties of mint extracts. Phytother Res. 2010; 24:869-874.
17. Mikaili P, Mojaverrostami S, Moloudizargari M, Aghajanshakeri S. Pharmacological and therapeutic effects of Mentha Longifolia L. and its main constituent, menthol. Anc Sci Life. 2013;33:131.
18. Mimica-Dukić N, Božin B, Soković M, Mihajlović B, Matavulj M. Antimicrobial and antioxidant activities of three Mentha species essential oils. Planta Med. 2003; 69:413-419.
19. Naseri MK, Naseri ZG, Mohammadian M, Birgani MO. Ileal relaxation induced by Mentha longifolia (L.) leaf extract in rat. Pak J Biol Sci. 2008; 11:1594-1599.
20. Durrani FR, Abidullah NC, Durrani Z, Akhtar S. Hematological, biochemical, immunomodulatory and growth promoting effect of feed added wild mint (Mentha longifolia) in broiler chicks. Sarhad J Agric. 2008; 24:661-665.
21. Mombeini T, Mombeini M, Aghayi M. Evaluation of pharmacological effects of Origanum genus (Origanum spp.). J Med Plants. 2009;8:18-189.
22. Mombeini T, Mazloumi S, Shams J. Pharmacological Effects of Origanum Vulgare L. in the Elevated Plus-Maze and Open Field Tests in the Rat. J Basic Clin Pathophysiol. 2015;3:29-36.
23. Saeed S, Tariq P. Antibacterial activity of oregano (Origanum vulgare Linn.) against gram positive bacteria. Pak J Pharm Sci.2009; 22:421-424.
24. Spiridon I, Colceru S, Anghel N, Teaca CA, Bodirlau R, Armatu A. Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania. Nat Prod Res. 2011;25:1657-1661.
25. Roofchaee A, Irani M, Ebrahimzadeh MA, Akbari MR. Effect of dietary oregano (Origanum vulgare L.) essential oil on growth performance, cecal microflora and serum antioxidant activity of broiler chickens. Afr J Biotechnol. 2011; 10:6177-6183.
26. Van Den Brand H, Parmentier HK, Kemp B. Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics. Br Poult Sci. 2004;45:745-752.
27. Er D, Wang Z, Cao J, Chen Y. Effect of monochromatic light on the egg quality of laying hens. J Appl Poult Res. 2007;16:605-612.
28. Pasin G, Smith GM, O’mahony M. Rapid determination of total cholesterol in egg yolk using commercial diagnostic cholesterol reagent. Food Chem. 1998; 61(1-2): 255-259.
29. McManus JFA. Histological and histochemical uses of periodic acid. Stain Technol. 1948;23:99-108.
30. Bradley GL, Savage TF, Timm KI. The effects of supplementing diets with Saccharomyces cerevisiae var. boulardii on male poult performance and ileal morphology. Poult Sci. 1994;73:1766-1770.
31. SAS Institute. SAS/STAT User’s Guide,Version 6, SAS Institute., Cary, NC 1989; 4th Ed., Vol. 2.
32. Abaza IM. Effect of using fenugreek, chamomile and radish as feed additives on productive performance and digestibility coefficients of laying hens. Poult Sci. 2007; 27: 199-218.
33. Ashayerizadeh O, Dastar B, Shargh MS, Ashayerizadeh A, Rahmatnejad E, Hossaini SMR. Use of garlic (Allium sativum), black cumin seeds (Nigella sativa L.) and wild mint (Mentha longifolia) in broiler chickens diets. J Anim Vet Adv. 2009;8:1860-1863.
34. Giannenas IA, Florou-Paneri P, Botsoglou NA, Christaki E, Spais AB. Effect of supplementing feed with oregano and/or alpha-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat. J Anim Feed Sci. 2005;14:521.
35. Botsoglou NA, Florou-Paneri P, Christaki E, Fletouris DJ, Spais AB. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. Br Poult Sci. 2002; 43:223-230.
36. Florou-Paneri P, Nikolakakis I, Giannenas I, Koidis A, Botsoglou E, Dotas V, Mitsopoulos I. Hen performance and egg quality as affected by dietary oregano essential oil and tocopheryl acetate supplementation. Int J Poult Sci. 2005;4:449-454.
37. Cetingul IS, Bayram I, Yardimci M, Sahin EH, Sengor E, Akkaya AB, Uyarlar C. Effects of oregano (Oregano Onites) on performance, hatchability and egg quality parameters of laying quails (Coturnix coturnix japonica). Ital J Anim Sci. 2009;8:467-477.
38. Tahan M, Bayram I. Effect of using black cumin (Nigella sativa) and parsley (Petroselinum crispum) in laying quail diets on egg yield, egg quality and hatchability. Arch zootech.2011; 14(4): 39-44.
39. AL-Bayati AJ. Study the effect of chamomile on hyperlipidaemias in Guinea pigs. مجلة الکوفة للعلوم الطبیة البیطریة| Kufa J Vet Sci. 2012; 3.
40. GUO YT, LAN W. Effect of Uigur Traditional Herb Matricaria Chamomile Extract on Serum Lipid of Experimental Hyperl Ipidmia Rats. J Shandong Polytech Univ (Natural Science Edition). 2013; 2:009.
41. Rouhi-Boroujeni H, Rouhi-Boroujeni H, Heidarian E, Mohammadizadeh F, Rafieian-Kopaei M. Herbs with anti-lipid effects and their interactions with statins as a chemical anti-hyperlipidemia group drugs: A systematic review. ARYA Atheroscler. 2015; 11:244.
42. De Martino L, De Feo V, Formisano C, Mignola E, Senatore F. Chemical composition and antimicrobial activity of the essential oils from three chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart growing wild in Campania (Southern Italy). Molecules. 2009; 14:2735-2746.
43. Waldenstedt L. Effect of vaccination against coccidiosis in combination with an antibacterial oregano (Origanum vulgare) compound in organic broiler production. Acta Agric Scand A Anim Sci.2003; 53:101-109.
44. Fournomiti M, Kimbaris A, Mantzourani I, Plessas S, Theodoridou I, Papaemmanouil V, Kapsiotis I, Alexopoulos A. Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae. Microb Ecol Health Dis.2015; 26:23289.
45. Garcia V, Catala-Gregori P, Hernandez F, Megias MD, Madrid J. Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. J Appl Poult Res. 2007; 16:555-562.
46. Xu ZR, Zou XT, Hu CH, Xia MS, Zhan XA, Wang MQ. Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of growing pigs. Asian-Australas J Anim Sci. 2002; 15: 1784-1789. | ||
|
آمار تعداد مشاهده مقاله: 1,236 تعداد دریافت فایل اصل مقاله: 1,015 |
||