Jorjani, Sarah, Khanipour, Ali Asghar, Soltani, Mehdi, Matalebi, Abbasali, Kamali, Abolghasem, Ghelichi, Afshin. (1398). Production of breaded kilka (Clupeonella cultriventris) using two different batters and determination of chemical, microbial and sensory properties. سامانه مدیریت نشریات علمی, 18(4), 684-698. doi: 10.22092/ijfs.2018.117982
Sarah  Jorjani; Ali Asghar  Khanipour; Mehdi  Soltani; Abbasali  Matalebi; Abolghasem  Kamali; Afshin  Ghelichi. "Production of breaded kilka (Clupeonella cultriventris) using two different batters and determination of chemical, microbial and sensory properties". سامانه مدیریت نشریات علمی, 18, 4, 1398, 684-698. doi: 10.22092/ijfs.2018.117982
Jorjani, Sarah, Khanipour, Ali Asghar, Soltani, Mehdi, Matalebi, Abbasali, Kamali, Abolghasem, Ghelichi, Afshin. (1398). 'Production of breaded kilka (Clupeonella cultriventris) using two different batters and determination of chemical, microbial and sensory properties', سامانه مدیریت نشریات علمی, 18(4), pp. 684-698. doi: 10.22092/ijfs.2018.117982
Jorjani, Sarah, Khanipour, Ali Asghar, Soltani, Mehdi, Matalebi, Abbasali, Kamali, Abolghasem, Ghelichi, Afshin. Production of breaded kilka (Clupeonella cultriventris) using two different batters and determination of chemical, microbial and sensory properties. سامانه مدیریت نشریات علمی, 1398; 18(4): 684-698. doi: 10.22092/ijfs.2018.117982