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شناسایی ژنوتیپ‌های برتر لیموترش بر اساس ویژگی‌های میوه در منطقه جنوب ایران | ||
| نهال و بذر | ||
| مقاله 5، دوره 33، شماره 4، اسفند 1396، صفحه 487-509 اصل مقاله (970.33 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/spij.2018.117871 | ||
| نویسندگان | ||
| سمانه راهب1؛ محمود قاسم‌نژاد1؛ بهروز گلعین* 2؛ مرتضی گل‌محمدی3؛ عاطفه صبوری1 | ||
| 1گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه گیلان، رشت، ایران | ||
| 2پژوهشکده مرکبات و میوه‌های نیمه‌گرمسیری، مؤسسه تحقیقات علوم باغبانی، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران | ||
| 3پژوهشکده مرکبات و میوه‌های نیمه‌گرمسیری، مؤسسه تحقیقات علوم باغبانی، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران. | ||
| چکیده | ||
| به منظور شناسایی ژنوتیپ‌های برتر لیموترش در منطقه جنوب ایران، خصوصیات میوه 35 ژنوتیپ طی سال‌های 94-1393 مورد ارزیابی قرار گرفت. در این مطالعه صفات ضخامت پوست، وزن، طول و قطر میوه، میزان مواد جامد محلول، تعداد بذر، حجم و چگالی میوه، درصد آب‌میوه، pH آب‌میوه، میزان ویتامین ث و اسیدیته قابل تیتر اندازه‌گیری شد. نتایج آمار توصیفی نشان داد که بالاترین ضریب تغییرات به حجم میوه، چگالی میوه، تعداد بذر و وزن میوه مربوط بود (به ترتیب 83، 77، 75 و 61 درصد)، که نشان می‌دهد بین ژنوتیپ‌ها تفاوت وجود دارد. همچنین تجزیه خوشه‌ای به روش حداقل واریانس وارد، ژنوتیپ‌های مورد مطالعه را به سه گروه تقسیم کرد. گروه اول با ضخامت پوست کمتر، درصد آب‌میوه بالاتر و میزان اسیدیته بیشتر در گروه برتر قرار گرفتند. در مجموع، نتایج نشان داد میوه برخی از ژنوتیپ‌های لیموترش مورد مطالعه خصوصیات کمی و کیفی بالایی داشتند و بسته به هدف (در صنایع تبدیلی یا غذایی)، بسیاری از آن‌ها را می‌توان جهت بهبود صفات مختلف در برنامه‌های اصلاحی مورد استفاده قرار داد. | ||
| کلیدواژه‌ها | ||
| لیموترش؛ برنامه‌های اصلاحی؛ تجزیه خوشه‌ای؛ صنایع تبدیلی | ||
| عنوان مقاله [English] | ||
| Identification of Superior Lime Genotypes Based on Fruit Characteristics in Southern Region of Iran | ||
| نویسندگان [English] | ||
| J. Akbari Afjani1؛ M. Ghasemnezhad1؛ B. Golein2؛ M. Golmohammadi3؛ A. Sabouri1 | ||
| 1Department of Plant Breeding, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. | ||
| 2respectively, Citrus and Subtropical Fruits Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran. | ||
| 3respectively, Citrus and Subtropical Fruits Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran. | ||
| چکیده [English] | ||
| To identify the superior lime genotypes in Southern region of Iran, fruit characteristics of 35 genotypes were investigated during 2014-15. In this study, traits of peel thickness, weight, length and diameter of fruit, total soluble solids (TSS), seed number, volume and density of fruit, juice percent, juice pH, vitamin C and titratable acidity were measured. The results of descriptive statistics showed that the highest coefficient of variations were related to fruit volume, fruit density, seed number and fruit weight (83, 77, 75 and 61 percent, respectively), which showed there is a diversity between genotypes. Furthermore, cluster analysis of Ward's minimum-variance method, divided studied genotypes into three groups. The first group with lower peel thickness, the higher juice percent and higher acidity was categorized into superior group. Overall, The results showed that fruit of some studied lime genotypes had high quantitative and qualitative characteristics and depending on the purpose (in processing or food industry), it could be used to improve various traits for breeding programs. | ||
| کلیدواژه‌ها [English] | ||
| Lime, breeding program, cluster analysis, processing industry | ||
| مراجع | ||
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