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تأثیر مواد موجود در طوقه چغندرقند بر کمیت و کیفیت ریشه | ||
| چغندرقند | ||
| مقاله 4، دوره 2، شماره 1، 1361، صفحه 26-33 اصل مقاله (3.07 M) | ||
| نوع مقاله: علمی و فنی | ||
| شناسه دیجیتال (DOI): 10.22092/jsb.1983.117652 | ||
| نویسنده | ||
| بهروز قهرمان* | ||
| کارشناس بخش چغندرقند- مشهد | ||
| چکیده | ||
| - | ||
| کلیدواژه‌ها | ||
| چغندرقند؛ طوقه؛ کمیت و کیفیت | ||
| عنوان مقاله [English] | ||
| Effect Of Crown Material On Yield and Quality Of Sugar Beet Roots: A Grower Survey | ||
| نویسندگان [English] | ||
| B. Ghahreman | ||
| Expert of Department of Sugar Beet, Mashhad | ||
| چکیده [English] | ||
| A survey of commercial sugar beet growers in the Red River Valle1 of North Dakota and Minnesota was conducted to determine the change in tonnage and root quality that would occur if sugar beets were flailed rather than topped conventionally at harvest. The data indicated that the growers removed only 20% of the crown material by topping, Which reduced tonnage by 5%. Removal of all the crown material by hand resulted in a 1.2% increase in sucrose and a 7.1% reduction in nitrate grade. Sugar beet crown material accounted for 20.5o% the tonnage delivered to the factory. | ||
| کلیدواژه‌ها [English] | ||
| Crownو Sugar Beetو Yield and Quality | ||
| مراجع | ||
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آمار تعداد مشاهده مقاله: 260 تعداد دریافت فایل اصل مقاله: 215 |
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