اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها3,016
تعداد مقالات33,722
تعداد مشاهده مقاله44,959,721
تعداد دریافت فایل اصل مقاله45,875,065
Hossain, S., De Silva, B.C.J., Wimalasena, S.H.M.P., Pathirana, H.N.K.S., Heo, G.J.. (1398). In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea. سامانه مدیریت نشریات علمی, 18(2), 386-394. doi: 10.22092/ijfs.2018.119853.
S. Hossain; B.C.J. De Silva; S.H.M.P. Wimalasena; H.N.K.S. Pathirana; G.J. Heo. "In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea". سامانه مدیریت نشریات علمی, 18, 2, 1398, 386-394. doi: 10.22092/ijfs.2018.119853.
Hossain, S., De Silva, B.C.J., Wimalasena, S.H.M.P., Pathirana, H.N.K.S., Heo, G.J.. (1398). 'In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea', سامانه مدیریت نشریات علمی, 18(2), pp. 386-394. doi: 10.22092/ijfs.2018.119853.
Hossain, S., De Silva, B.C.J., Wimalasena, S.H.M.P., Pathirana, H.N.K.S., Heo, G.J.. In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea. سامانه مدیریت نشریات علمی, 1398; 18(2): 386-394. doi: 10.22092/ijfs.2018.119853.

In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea

Iranian Journal of Fisheries Sciences
مقاله 62، دوره 18، شماره 2، تیر 2019، صفحه 386-394    اصل مقاله (330.29 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/ijfs.2018.119853.
نویسندگان
S. Hossain؛ B.C.J. De Silva؛ S.H.M.P. Wimalasena؛ H.N.K.S. Pathirana؛ G.J. Heo*
Veterinary Medical Center and College of Veterinary Medicine, Chungbuk National University, Cheongju, 28644, Korea
چکیده
The in vitro antibacterial activity of ginger (Zingiber officinale) essential oil (GEO) was tested against five Gram-negative and Gram-positive fish pathgenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea. According to the results of disk diffusion, minimum inhibitory and minimum bactericidal concentration (MIC and MBC) tests, GEO was active against most of the bacteria. The range of MIC and MBC values of GEO against the isolates except E. tarda were documented as 0.25-4% (V/V) and 1-8% (V/V), respectively. The MBC/MIC ratio was detected as ≤4, revealing the bactericidal mode of action of GEO against most of the strains. In addition, the multiple antibiotic resistance (MAR) index values ranged from 0.09 to 0.45.
کلیدواژه‌ها
In vitro antibacterial activity؛ Ginger essential oil؛ Fish pathogenic bacteria؛ Olive flounder
آمار
تعداد مشاهده مقاله: 320
تعداد دریافت فایل اصل مقاله: 384


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب