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Growth performances and hemato-immunological responses of common carp (Cyprinus carpio Linnaeus, 1758) to fermented Aspergillus oryzae | ||
| Iranian Journal of Fisheries Sciences | ||
| مقالات آماده انتشار، اصلاح شده برای چاپ ، انتشار آنلاین از تاریخ 14 مهر 1397 اصل مقاله (468 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22092/ijfs.2018.117403 | ||
| نویسنده | ||
Seyyed Aliakbar Hedayati 
| ||
| Gorgan University of Agricultural Sciences and Natural Resources | ||
| چکیده | ||
| Using feed additives ingredients to increase the feeding efficiency and immune response is fishes. The present study investigates the effects of varying levels of dietary fermented Aspergillus oryzae (0 g Kg-1 as control group, 10, 20 and 30 g Kg-1) on performance and hemato-immunological indices of common carp (Cyprinus carpio) fry. Common carp fry (n= 240, w= 4.56 ± 0.17 g) were supplied, randomly stocked in 12 aquaria and fed with experimentally diets for 7 week. The results revealed no significant differences between performance parameters of fermented A. oryzae fed test and control diets (P ˃ 0.05). Also, evaluation of haematological parameters (RBC, Hct, Hb) and white blood cell (WBC) counts showed no notable changes between experimental groups (P ˃ 0.05). However, respiratory burst activity was meaningfully higher in fish fed fermented A. oryzae compared control group (P < 0.05). The present results showed that possible effects of administration of fermented A. oryzae on immune responses in carp fry. | ||
| کلیدواژه ها | ||
| Diet؛ Fish Immunology؛ Hemato-immunological indices؛ Prebiotics | ||
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