| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,913 |
| تعداد مقالات | 32,858 |
| تعداد مشاهده مقاله | 43,215,393 |
| تعداد دریافت فایل اصل مقاله | 19,732,954 |
تأثیر سطوح مختلف سیاه دانه و پروتئین جیره بر عملکرد، ترکیب لاشه و فراسنجه های خونی جوجه های گوشتی | ||
| علوم دامی | ||
| مقاله 11، دوره 31، شماره 119، شهریور 1397، صفحه 115-128 اصل مقاله (2.06 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2017.115426.1537 | ||
| نویسندگان | ||
| گلبهار آق1؛ بهروز دستار* 2؛ محمود شمس شرق3؛ سید رضا هاشمی4؛ رضا میرشکار5 | ||
| 1دانش آموخته تغذیه دام و طیور، دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 2استاد گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان. | ||
| 3دانشیار گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 4استادیار گروه فیزیولوژی دام، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 5استادیار گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| چکیده | ||
| این آزمایش به منظور ارزیابی اثر سطوح مختلف سیاه دانه در دو سطح پروتئین بر عملکرد، ترکیب لاشه و فراسنجههای خونی جوجههای گوشتی انجام شد. تعداد 336 قطعه جوجه یکروزه تعیین جنسیت نشده سویه راس 308 در قالب طرح کاملاً تصادفی با آرایش فاکتوریل 3×2 با 6 تیمار (3 سطح سیاه دانه (صفر، 1 و 2 درصد) در دو سطح پروتئین (پروتئین متعادل و کم پروتئین))، 4 تکرار و 14 قطعه جوجه در هر تکرار مورد استفاده قرار گرفتند. جیرههای آزمایشی دارای انرژی قابل سوخت و ساز یکسان و بهجز پروتئین، حاوی حداقل مقادیر مواد مغذی توصیه شده توسط NRC (1994) بودند. نتایج نشان داد مصرف جیرههای با سطح پروتئین متعادل نسبت به جیره کم پروتئین باعث بهبود معنیدار وزن بدن شد (05/0>P). کاهش سطح پروتئین جیره سبب کاهش پروتئین مصرفی و افزایش نسبت راندمان پروتئین شد (05/0>P). کاهش سطح پروتئین جیره سبب کاهش معنیدار درصد لاشه قابل طبخ و ماهیچه سینه شد (05/0>P). غلظت آلبومین سرم با کاهش سطح پروتئین جیره بهطور معنیداری کاهش یافت (05/0>P). افزودن سیاه دانه به جیره کم پروتئین سبب بهبود معنیدار وزن بدن، ضریب تبدیل غذایی و نسبت راندمان پروتئین شد بهگونهای که مقادیر آنها مشابه با جیره با سطح پروتئین متعادل بود (05/0>P). افزودن سیاه دانه به جیره کم پروتئین باعث افزایش درصد ماهیچه ران، سینه، قلب و سنگدان شد بطوریکه از نظر آماری مقدار آنها مشابه با جیره با سطح پروتئین متعادل بود (05/0<P). این نتایج نشان میدهد افزودن سیاه دانه به جیرههای کم پروتئین سبب بهبود عملکرد رشد جوجههای گوشتی میشود. | ||
| کلیدواژه‌ها | ||
| پروتئین؛ جوجه گوشتی؛ سیاه دانه؛ عملکرد؛ فراسنجههای خونی | ||
| عنوان مقاله [English] | ||
| Effect of different levels of black seed (Nigella sativa L.) and dietary protein on performance, carcass composition and blood parameters of broiler chickens | ||
| نویسندگان [English] | ||
| Golbahar Agh1؛ Behrouz Dastar2؛ Mahmood Shams Shargh3؛ Seyed Reza Hashemi4؛ Reza Mirshekar5 | ||
| 1Gorgan university of agricultural sciences and natural resources | ||
| 2Gorgan University of Agricultural Sciences and Natural Resources | ||
| 3Gorgan university of agricultural sciences and natural resources | ||
| 4Gorgan university of agricultural sciences and natural resources | ||
| 5Gorgan university of agricultural sciences and natural resources | ||
| چکیده [English] | ||
| An experiment was conducted to evaluate the effect of different levels of black seed and two dietary protein levels on performance and blood parameters of broiler chickens. A total number of 336 un-sexed day-old Ross 308 broiler chickens were used in a 2×3 factorial arrangement with a completely randomized design consisted of 6 treatments (three levels of black seed (0, 1, 2 percent) in two protein levels (NRC recommended and 87% NRC, 1994)) with 4 replicates and 14 chicks in each replicate. All diets were iso-caloric and had the minimum nutrient requirements recommended by NRC (1994) except for protein. The results showed that using diets with NRC protein level rather to low protein diets resulted in a higher live body weight (P<0.05). Reducing dietary protein level led to reduced protein consumption and increased protein efficiency ratio (P<0.05). Reducing dietary protein level resulted in a significant decrease in carcass and thigh percentage (P<0.05). Serum albumin concentration decrease significantly when dietary protein reduced (P<0.05) Supplemented low protein diet with 1 and 2% black seed significantly improve live body weight, feed conversion ratio and protein efficiency ratio (P<0.05), as these values were similar to those birds were fed diets with sufficient quantity of protein. Supplemented low protein diet with black seed significantly improve breast, heart and gizzard (P<0.05) since their values were close to diets containing NRC recommended protein. These results demonstrated that supplementing black seed to low protein diet improve broilers growth performance. | ||
| کلیدواژه‌ها [English] | ||
| protein, Broiler, Black seed, performance, Blood parameters | ||
| مراجع | ||
|
امیدبیگی، ر.(1384). تولید و فرآوری گیاهان دارویی. انتشارات آستان قدس. تهران دستار، ب.، خاکسفیدی، ا.، و مصطفی لو، ی. (1387). تاثیر پروبیوتیک تپاکس و سطح پروتئین جیره بر عملکرد جوجههای گوشتی. مجله علوم و فنون کشاورزی و منابع طبیعی. شماره 12، ص ص 449-460. هاشمی، ر.، دستار، ب.، حسنی، س.، و جعفری آهنگری، ی. (1386). تاثیر میزان پروتئین جیره و محدودیت غذایی بر عملکرد و دمای بدن جوجههای گوشتی تحت تنش گرمایی. علوم و فنون کشاورزی و منابع طبیعی. شماره 11، ص ص 451-459. Al-Beitawi, S. and El-Ghousein, S.S. (2008). Effect of feeding different levels of Nigella sativa seeds (Black cumin) on performance, blood constituents and carcass characteristics of broiler chicks. International Journal of Poultry Science. 7: 715-721. AL-Homidan, A., AL-Qarawi, A.A., AL-Waily, S.A. and Adam, S.E.I. (2002). Response of broiler chicks to dietary Rhazya stricta and Nigella sativa. British Poultry Science. 43: 291-296. Alleman, F., Michel, J., Chagneau, A.M. and Leclercq, B. (2000). The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens. British Poultry Science. 41: 214-218. Ashayerizadeh, O., Dastar, B., Shams Shargh, M., Ashayerizadeh, A., Rahmatnejad, E. and Hossaini, S.M.R. (2009). Use of garlic (Allium sativum), black cumin (Nigella sativa L.) and wild mind (Mentha longifolia) in broiler chickens diets. Journal of Animal and Veterinary Advances. 8: 1860-1863. Aydin, R., Karaman, M., Cicek, T. and Yardibi, H. (2008). Black cumin (Nigella sativa L.) supplementation into the diet of the laying hen positively influences egg yield parameters, shell quality, and decreases egg cholesterol. Poultry Science. 86: 2590-2595. Azeem, T., Zaib-Ur-Rehman, U.S., Asif, M., Arif, M., Rahman, A. (2014). Effect of Nigella Sativa on poultry health and production: a review. Science Letters. 2: 76–82. Basha, L.I.A., Rashed, M.S., Aboul-Enein, H.Y. (1995). TLC assay of thymoquinone in black seed oil (nigella sativa linn) and identification of dithymoquinone and thymol. Journal of Liquid Chromatography & Related Technologies. 18: 105–115. Boka, J., Mahdavi, A.H., Samie, A.H., Jahanian, R. (2014). Effect of different levels of black cumin (Nigella sativa L.) on performance, intestinal Escherichia coli colonization and jejunal morphology in laying hens. Journal of Animal Physiology and Animal Nutrition. (Berl). 98: 373–383. Burits, M. and Bucar, F. (2000). Antioxidant activity of Nigella sativa essential oil. Phytotherapy Research. 14: 323-328. Dastar, B., Golian, A., Danesh Mesgaran, M., Eftekhari Shahroodi, F. and Kermanshahi, H. (2006). Effect of reducing dietary protein level in starter diet on the broilers performance, efficiency of energy and protein utilization. Journal of Agricultural Science. 16: 207-217. Dibner, J.J. and Ivey, F.J. (1990). Hepatic protein and amino acid metabolism in poultry. Poultry Science. 69: 1188-1194. D'Mello, J.P.F. (1994). Amino acids in animal nutrition. CAB International, Walingford, UK. Pp. 86-93. Duncan, DB. (1955). Multiple range test and multiple F test. Biometrics. 11: 1-42. El-Tahir, K.E.H., Ashour, M.M.S. and Al-Harbi, M.M. (1993). The cardiovascular actions of the volatile oil of the black seed (Nigella Sativa) in rate: Elucidaion of the mechanism of action. General Pharmacology. 24: 1123-1131. Erener, G., Altop, A., Ocak, N., Aksoy, H.M., Cankaya, S. and Ozturk, E. (2010). Influence of black cumin seed (Nigella sativa L.) and seed extract on broilers performance and total coliform bacteria count. Asian Journal of Animal and Veterinary Advances. 5: 128-135. Fancher, B.I. and Jensen, L.S. (1989). Influence on performance of three to six-week-old broilers of varying dietary protein contents with supplementation of essential amino acid requirements. Poultry Science. 68: 113-123. Ferguson, N.S., Gates, R.S., Taraba, J.L., Cantor, A.H., Pescatore, A.J., Straw, M.L., Ford M.J. and Burnham, D.J. (1998). The effect of dietary crude protein on growth, ammonia concentration, and litter composition in broilers. Poultry Science. 77: 1481-1487. Ghyiasi, M., Rezaei, M. and Sayyahzadeh, H. (2007). Effect of prebiotic (Fermacto) in low protein diet on performance and carcass characteristics of broiler chicks. International Journal of Poultry Science. 6: 661-665. Gilani, A.H., Jabeen, Q. and Asad Ullah Khan, M. (2004). A review of medicinal uses and pharmacological activities of Nigella sativa. Pakistan Journal of Biological Science. 7: 441-451. Hassan, I.I., Askar, A.A and El-Shourbagy, A.G. (2004). Influence of some medicinal plants on performance, physiological and meat quality traits of broiler chicks. Egyptian Journal of Poultry Science. 24: 247-266. Hurwitz, S., Sklan, D., Talpaz, H. and Plavnik, I. (1998). The effect of dietary protein level on the lysine and arginine requirements of growing chickens. Poultry Science. 77: 689-696. Islam, M.T., Selim, A.S.M., Sayed, M.A., Khatun, M.A., Siddiqui, M.N., Alam, M.S., Hossain, M.A. (2011). Nigella sativa L. supplemented diet decreases egg cholesterol content and suppresses harmful intestinal bacteria in laying hens. J. Anim. Feed Sci. 20: 587–598. Kamran, Z., Sarwar, M., Nisa, M., Nadeem, M.A., Mahmood, S., Babar, M.E., Ahmed, S. (2008). Effect of Low-Protein Diets Having Constant Energy-to-Protein Ratio on Performance and Carcass Characteristics of Broiler Chickens from One to Thirty-Five Days of Age. Poultry Science. 87: 468–474. Khajali, S., Zaghari, M., Hatami, K.H., Hedari-Dastjerdi, S., Lotfi, L. and Nazarian, H. (2011). Black cumin seeds, Artemisia leaves (Artemisia sieberi), and Camellia L. plant extract as phytogenic products in broiler diets and their effectson performance, blood constituents, immunity, and cecal microbial population. Poultry Science. 90: 2500-2510. Khodary, R.M., El-Ezzway, M.H. and Hamdy, I.R. (1996). Effect of Nigella sativa on egg production, hatchability percentage and some biochemical values in laying hen with references to fertility in cockerels. Proc of 7th Science Congress Faculty of Veterinary Medicine Assuit University. Assuit Journal of Egyptian. 91-106. Kidd, M.T., Kerr, B.J. Halpin, K.M., McWard, G.W. and Quarles, C.L. (1998). Lysine levels in starter and grower- finisher diets affect broiler performance and carcass traits. Journal of Applied Poultry Research. 7: 351-358. Kita, K., Kato, S., Aman Yaman, M., Okumura, J. and Yokota, H. (2002). Dietary L-carnitine increases plasma insulin-like growth factor-I concentration in chicks fed a diet with adequate dietary protein level. British Poultry Science. 43: 117-121. Laudadio, V., Dambrosio, A., Normanno, G., Khan, R.U., Naz, S., Rowghani, E., Tufarelli, V. (2012). Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions. Avian Biology Research. 5: 88–92. Lee, K.W., Everts, H, Kappert, H.J., Frehner, M., Losa, R. and Beynen, A.C. (2003). Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. British Poultry Science. 44: 450-457. Lemme, A., Wijtten, P.J.A., Wichen, J., Petri, A. and Langhout, D.J. (2006). Responses of male growing broilers to increasing levels of balanced protein offered as coarse mash or pellets of varying quality. Poultry Science. 85: 721-730. Liu, S.Y., Selle, P.H., Raubenheimer, D., Gous, R.M., Chrystal, P. V, Cadogan, D.J., Simpson, S.J., Cowieson, A.J. (2017). Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels. British Journal of Nutrition. 118: 250–262. Nahashon, S.N., Adefope, N., Amenyenu, A. and Wright, D. (2005). Effects of dietary metabolizable energy and crude protein concentrations on growth performance and carcass characteristics of French Guinea broilers. Poultry Science. 84: 337-344. Nickavar, B., Mojab, F., Javidnia, K. and Roodgar Amoli, M.A. (2003). Chemical composition of the fixed and volatile oils of Nigella sativa L. from Iran. Zeitschrift for Naturforsch. 58: 620-631. NRC (1994). Nutrient requirements of poultry. 9th rev. ed. National Research council, National Academy press: Washington, DC. pp. 107-126. Okeola, V.O., Adaramoye, O.A., Nneji, C.M., Falade, C.O., Farombi, E.O. and Ademowo, O.G. (2011). Antimalarial and antioxidant activities of methanolic extract of Nigella sativa seeds (black cumin) in mice infected with Plasmodium yoelli nigeriensis. Parasitology research. 108: 1507–1512. Pinchasov, Y., Mendonca, C.X. and Jensen, L.S. (1990). Broiler chick response to protein diets supplemented with synthetic amino acids. Poultry Science. 69: 1950-1955. Rahman, M.S., Pramanik, A.H. and Basak, B. (2002). Effect of feeding low protein diets on the performance of broiler during hot-humid season. Journal of Poultry Science. 1: 35-39. Rezaei, M., Nassiri Moghaddam, H., Pour Reza, J. and Kermanshahi, H. (2004). The effect of dietary protein and lysine levels on broiler performance, carcass characteristics and nitrogen excretion. Poultry Science. 3: 148-152. Ribeiro, T., Lordelo, M.M., Costa, P., Alves, S.P., Benevides, W.S., Bessa, R.J.B., Lemos, J.P.C., Pinto, R.M.A., Ferreira, L.M.A., Fontes, C.M.G.A. and Prates, J.A.M. (2014). Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality. British Poultry Science. 55: 752–765. Rosebrough, R.W., McMurty, J.P. and Vasilatos-Younken, R. (1999). Dietary fat and protein interactions in the broiler. Poultry Science. 78: 992-998. Salma, C.R., Besbes, S., Hentati, B., Blecker, C., Deroanne, C. and Attia, H. (2007). Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction. Food Chemistry. 101: 673-681. SAS Institute. 2003. SAS Users Guide: Statistics. Version 9. SAS Institute Inc. Cary, NC. Settaf, A., Berrada, Y., Haddad, P., Cherrah, Y., Hassar, M. and Slaoui, A. (2003). Volatile oil of Nigella Sativa lowers plasma lipids and insulin in obese hyperlipidemic sand rat. Proceeding of the 6th International congress on ethnopharmacology, 8-11 January, Peritoria, South Africa. pp. 8-11. Shams Shargh, M., Azadegan Mehr, M., Dastar, B. and Hasani, S. (2008). Effects of different protein and probiotic levels on production and some blood metabolites of broilers. Journal of Agricultural Sciences and Natural Resources. 15: 132-142. Sklan, D. and Plavnik, I. (2002). Interactions between dietary crude protein and essential amino acid intake on performance in broilers. British Poultry Science. 43: 242-450. Taraz, Z. and Dastar, B. (2008). Effects of L-Carnitine supplementation in diets with different levels of protein on performance and blood parameters in broiler chickens. Journal of Agricultural Sciences and Natural Resources. 15: 78-84. Toghyani, M., Toghyani, M., Gheisari, A., Ghalamkari, G. and Mohammadrezei, M. (2010). Growth performance, serum biochemistry and blood hematology of broiler chicks fed different levels of black seed (Nigella sativa L.) and (Mentha piperita). Livestock Science. 129: 173-178. Yalçin, S., Yalçin, S., Erol, H., Buǧdayci, K.E., Özsoy, B. and Çakir, S. (2009). Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens. Journal of the Science of Food and Agriculture. 89: 1737–1742. Yalçin, S., Yalçin, S., Uzunoǧlu, K., Duyum, H.M. and Eltan, Ö. (2012). Effects of dietary yeast autolysate (Saccharomyces cerevisiae) and black cumin seed (Nigella sativa L.) on performance, egg traits, some blood characteristics and antibody production of laying hens. Livestock Science. 145: 13–20. | ||
|
آمار تعداد مشاهده مقاله: 1,635 تعداد دریافت فایل اصل مقاله: 540 |
||