| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,837 |
| تعداد مقالات | 32,201 |
| تعداد مشاهده مقاله | 41,065,358 |
| تعداد دریافت فایل اصل مقاله | 18,318,354 |
Comparison Extraction Methods of Essential oils of Rosmarinus officinalis L. in Iran By Microwave Assisted Water Distillation; Water Distillation and Steam Distillation | ||
| Journal of Medicinal plants and By-Products | ||
| مقاله 2، دوره 7، شماره 1، تیر 2018، صفحه 9-14 اصل مقاله (86.16 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2018.116723 | ||
| نویسندگان | ||
| Kamkar Jaimand1؛ Mohammad Bagher Rezaee1؛ Saied Homami* 2 | ||
| 1Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization, Tehran, Iran | ||
| 2Islamic Azad University, South Tehran branch, Tehran, Iran | ||
| چکیده | ||
| Rosmarinus officinalis L. is a perennial herb that belongs to the Lamiaceae family. It is used as a food flavouring agent, and well known medicinally for its powerful antimutagenic, antibacterial and chemopreventive properties. The most applicable method for extraction of essential oil is water distillation (WD) and steam distillation (SD). It is a traditional technique which is used in most industrious companies. The essential oil from the leaves rosemary obtained by Microwave assisted water distillation (MAWD) on 440W, 770W and 1100W has been compared with those obtained by conventional WD and SD. The total yield of the volatile fractions obtained through WD was 1.30%, SD was 0.54% and MAWD in 440W was 0.45%, 770 W was 0.50% and 1100 W was 0.55%, respectively.Essential oils samples were analyzed by GC and GC-MS, the oils revealed the presence of 28 to 35 compounds in the essential oils obtained through HD, SD and MAWD, respectively. Main components in WD method were camphene 33.08%, γ-terpinene 8.62% and verbenene 8.57%, in SD were camphene 31.71%, WD, γ-terpinene 8.92%, and verbenene 8.74%, and by Microwave-assisted water-distillation (MAWD) on 440W were linalool acetate 28.67% cis-sabinene hydrate acetate 20.59% and terpin-4-ol 11.56%, on 770W were camphene 15.88%, γ-terpinene 14.61% and cis-sabinene hydrate acetate 10.28%, and on 1100W were camphene 28.22%, γ-terpinene 13.66% and β-pinene 8.42%, respectively. | ||
| کلیدواژه‌ها | ||
| Microwave assisted water distillation (MAWD)؛ Water distillation (WD)؛ Steam distillation (SD)؛ essential oil؛ rosemary | ||
| مراجع | ||
|
1. Cuvelier ME, Richard H, Berest C. Anti-oxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and Rosemary. J American Oil Chemist Soci. 1996;73:645-652.
2. Ibanez L, Kubatova A, Senorans FJ, Cavero S, Reglero G, Hawthorne SB. Subcritical water extraction of antioxidant compounds from Rosemary plants. J Agric Food Chem. 2003;51:375-382.
3. Oluwatuyi M, Kaatz GW, Gibbons S. Antibacterial and resistance modifying activity of Rosmarinus officinalis. Phytochemistry. 2004; 65:3249–3254.
4. Boelens MH. Essential oils and aroma chemicals from Eucalyptus globulus Labill. Perfumer & Flavorist J. 1985;9:1-14.
5. Luque de Castro MD, Jiminez Carmona M, Fernandez- Prez V. Towards more rational techniques for the isolation of valuable essential oils from plants. Analytical Chem. 1999;18:708-716.
6. Pollien P, Fay A, Ott LB, Maignial L, Chaintreau A. Simultaneous distillation–extraction: preparative recovery of volatiles under mild conditions in batch or continuous operations. Flavour & Fragrance J. 1998; 13:413-423.
7. Diaz-Maroto CM, Perez-Coello SM, Cabezudo DM. Supercritical carbon dioxide extraction of volatiles from spices: Comparison with simultaneous distillation extraction. J Chromatography A. 2002;947:23- 29.
8. Jimenez-Carmona MM, Ubera JL, Luque de Castro MD. Comparison of continuous subcritical water extraction and hydro distillation of marjoram essential oil. J Chromatography A. 1999;855:625-632.
9. Reverchon E. Supercritical fluid extraction and fractionation of essential oils and related products. The J Supercritical Fluids. 1997;10:1-37.
10. Vinatoru M, An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrasonic Sonochemistry. 2001;8:303-313.
11. Pare JRJ, Belanger JMR. Instrumental Methods in Food Analysis, Elsevier, Amsterdam. 1997.
12. Gajic S. Sample Preparation in Analytical Chemistry. Nova Science Publisher Inc., New York, 2012.
13. Chen SS, Spiro M. Kinetics of microwave extraction of Rosemary leaves in hexane, ethanol and a hexane + ethanol mixture. Flavor & Fragrance J. 1995;10:101-112.
14. Tigrine-Kordjani N, Meklati BY, Chemat F. Microwave ‘dry’ distillation as a useful tool for extraction of edible essential oils. The Inter J Aromatherapy. 2006;16:141-147.
15. Sui X, Liu T, Ma C, Yang L, Zu Y, Zhang L. Microwave irradiation to pretreat Rosemary (Rosmarinus officinalis L) for maintaining antioxidant content during storage and to extract essential oil simultaneously. Food Chem. 2012;13:1399-1405.
16. Khajeh M, Yamini Y, Sefidkon F. Comparison of essential oil of Carom copticum obtained by supercritical carbondioxide extraction and hydrodistillation methods. Food Chem. 2004;86:587-591. [doi:10.1016/j. Food Chem. 2003.09.041]
17. Tuan DQ, Ilangantileke SG. Liquid CO2 extraction of essential oil from star anise fruits (Illicium verum H.). J Food Engineering. 1997;31:47-57.
18. Conseilde l’Europe, Pharmacopée Européenne 1. Maisonneuve S.A. Editions, Sainte Ruffine. 1996.
19. Shibamoto T. Retention Indices in Essential Oil Analysis. In: Capillary Gas Chromatography in Essential oil analysis. Edits., P.Sandra and C. Bicchi, 987;259-274, Dr. Alfred Huethig Verlag, Heidelberg.
20. Davies N.W. Gas Chromatographic Retention Index of Monoterpenes and Sesquiterpenes on Methyl silicone and Carbowax 20 M phases. J Chromato. 1990;503:1-24.
21. Adams RP. Identification of essential oils by Ion trap Mass Spectroscopy. Academic Press, San Diego, CA. 2017.
22. Akhbari M, Masoum S, Aghababaei F, Hamedi S. Optimization of microwave assisted extraction of essential oils from Iranian Rosmarinus officinalis L. using RSM; J Food Sci & Technol. 2018;1-11.
23. Moradi S, Fazlali A, Hamedi H. Microwave-Assisted Hydro-Distillation of Essential Oil from Rosemary: Comparison with Traditional Distillation, Avicenna J Med Biotech. 2018;0:22-28.
24. Fadel O, Ghazi Z, Mouni L, Benchat N, Ramdani M, Amhamdi H, Wathelet JP. Asehraou A, Charof R. Comparison of Microwave-Assisted Hydrodistillation and Traditional Hydrodistillation Methods for the Rosmarinus eriocalyx essential oils from Eastern Morocco, J Materials & Environ Sci. 2011;2:112-117. | ||
|
آمار تعداد مشاهده مقاله: 1,227 تعداد دریافت فایل اصل مقاله: 1,520 |
||