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اثر افزودن پودر و عصاره هیدروالکلی گل بابونه بر صفات عملکردی، برخی فراسنجه‌های خونی و تیتر ایمنی در جوجه‌های گوشتی | ||
| علوم دامی | ||
| مقاله 23، دوره 31، شماره 118، خرداد 1397، صفحه 267-276 اصل مقاله (842.04 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2017.115024.1511 | ||
| نویسندگان | ||
| مریم قائدی1؛ مهدی هدایتی* 2؛ سعید خلجی2 | ||
| 1گروه علوم دامی، دانشکده کشاورزی، دانشگاه ملایر، ملایر، ایران | ||
| 2گروه علوم دامی، دانشکده کشاورزی، دانشگاه ملایر، ملایر، ایران. | ||
| چکیده | ||
| این مطالعه به منظور مقایسه اثرات پودر و عصاره هیدروالکلی گل بابونه با آنتی‌بیوتیک محرک رشد فسفوفلاوومایسین بر عملکرد، فراسنجه‌های خونی و پاسخ ایمنی جوجه‌های گوشتی انجام شد. در این پژوهش 288 قطعه جوجه گوشتی سویۀ راس 308 (مخلوط نر و ماده) در قالب طرح کاملا" تصادفی با 6 گروه آزمایشی و 4 تکرار و 12 قطعه جوجه در هر تکرار، از سن 1 تا 42 روزگی استفاده شد. گروه آزمایشی 1 به عنوان شاهد با جیره پایه تغذیه شد، گروه آزمایشی 2، جیره پایه به همراه 045/0 درصد فسفوفلاوومایسین به عنوان آنتی بیوتیک محرک رشد و گروه آزمایشی 3، جیره پایه به همراه 05/0 درصد عصاره هیدروالکلی گل بابونه و گروه‌های آزمایشی 4 و 5 و 6 به ترتیب جیره پایه را به همراه 05/0، 1/0 و 3/0 درصد پودر گل بابونه دریافت کرداند. نتایج نشان داد که افزودن گل بابونه اثر معنی‌داری بر افزایش وزن و مصرف خوراک در کل دوره پرورش داشته و بیشترین مصرف خوراک، افزایش وزن‌گیری و بهبود ضریب تبدیل غذایی در گروه آزمایشی حاوی 3/0درصد پودر گل بابونه مشاهده شد (05/0P≤). میزان سرمی تری‌گلیسیرید، HDL و LDL در گروه‌های دریافت کننده گل بابونه کاهش در مقایسه با گروه شاهد معنی‌داری نشان داد (05/0P≤). مصرف پودر گل بابونه بر پاسخ‌های ایمنی هومورال علیه بیماری آنفلوآنزا اثر معنی‌دار داشت (05/0P≤). نتیجه نهایی مشخص کرد که مصرف 3/0 درصد پودر گل بابونه نسبت به عصاره آن، اثرات مطلوبی بر عملکرد، صفات ایمنی و فراسنجه‌های خونی در جوجه های گوشتی از خود نشان داده است. | ||
| کلیدواژه‌ها | ||
| بابونه؛ بیوشیمیایی؛ پاسخ‌های ایمنی؛ جوجه گوشتی؛ عملکرد | ||
| عنوان مقاله [English] | ||
| Comparison of addition of powder and hydroalcoholic extract of chamomile on performance, blood biochemical parameters and immunity of broilers | ||
| نویسندگان [English] | ||
| Maryam Ghaedi1؛ mahdi hedayati2؛ S. Khalaji2 | ||
| 1Department of Animal Science, Malayer University, Malayer, Iran | ||
| 2DVM&DVSc Avian/Poultry Disease University of Tehran Assistant Professor, Department of Animal Science, Faculty of Agricultural Sciences, Malayer University, Malayer, Iran | ||
| چکیده [English] | ||
| The aim of current study was to compare the effects of powder and hydroalcoholic extraction of chamomile with phosphoflavomycin growth promoter antibiotic on performance, blood parameters and immune response of broiler chicks. In this experiment, 288 broiler chicks of Ross 308 (male and female) were used in a completely randomized design manner with 6 experimental treatments, 4 replicates and 12 chicks per replicate from 1 to 42 days of age. The experimental groups were 1) control with basal diet; 2) basal diet with 0.045% phosphoflavomycin as growth promoter antibiotic; 3) basal diet with 0.05% hydroalcoholic extraction of chamomile; 4, 5 and 6 received basal diet with 0.05, 0.1 and 0.3% of chamomile powder, respectively. Results showed that the addition of chamomile had a significant effect on body weight gain and feed consumption for whole production periods. The highest feed intake, body weight gain and improvement in feed conversion ratio were observed in treatment contained 0.3% chamomile powder (P≤0.05). Serum levels of triglyceride, HDL, and LDL in chamomile treatments showed a significant decrease, compared with control group (P≤0.05). Serum levels of triglyceride, HDL, and LDL in the groups receiving chamomile decreased significantly compared to the control group (P≤0.05). Chamomile powder showed a significant impact on humoral immune responses against avian influenza virus (P≤0.05). The final result revealed that consumption of 0.3% chamomile powder compared to its extraction showed favorable effects on performance, immunity and blood parameters in broiler chicks. | ||
| کلیدواژه‌ها [English] | ||
| Chamomile, Immune response, broilers, Blood parameters, performance | ||
| مراجع | ||
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